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What constitutes healthy eating? focus of Harvard Heart Letter

In its first-ever single-topic special issue, the Harvard Heart Letter focuses on nutrition.

24 Oct 2007

Protecting health from climate change

As momentum for action on climate change continues to grow, the World Health Organization (WHO) announced today that it will focus its World Health Day 2008 theme on “protecting health from climate change.”

24 Oct 2007

Decorative contact lenses can seriously damage the eyes

Consumers are being warned that decorative contact lenses bought without a prescription can permanently damage people's eyesight.

23 Oct 2007

The truth about your immune system

Vitamins, minerals, and herbal supplements can help complement a healthy diet and lifestyle, but consumers shouldn't count on them to boost their immune response, says the new edition of a Harvard Medical School report, The Truth About Your Immune System: What you need to know.

22 Oct 2007

FDA to look at warnings about salt in food

The Food and Drug Administration (FDA) in the United States will hear a consumer group's petition demanding that the federal agency should regulate the use of salt in food.

22 Oct 2007

Experts discuss ways to strengthen U.S. and global food import infrastructure

An ever-changing U.S. consumer who enjoys the convenience of ready-to-eat produce and seasonable fruits during the dead of winter has brought new challenges to food import safety, experts said Oct. 18.

22 Oct 2007

Identifying psychiatric and behavioral problems in teens

Your teen is moody. He's not doing well in school. He wants to be left alone. Does he have a learning disability? Depression? Or maybe he's just a normal teen?

19 Oct 2007

Genetic ancestry testing could spawn unwelcome societal consequences

For many Americans, the potential to track one's DNA to a specific country, region or tribe with a take-home kit is highly alluring.

19 Oct 2007

FDA details safe sources for imported puffer fish

The U.S. Food and Drug Administration has released consumer and industry advisories regarding safe sources of puffer fish.

19 Oct 2007

Obesity epidemic in Britain blamed on society

According to a new report by a government think-tank in Britain the current obesity epidemic is the result of modern life and individuals cannot be blamed for being obese due to overeating and lack of exercise.

19 Oct 2007

Condiments can enhance nutritional value of routine food

With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value.

18 Oct 2007

Middle class, middle-aged Brits drinking too much booze

The latest figures published this week by the British government have revealed the scale of middle class drinking.

16 Oct 2007

Binghamton University aims to keep retirees connected to the campus

Binghamton University is hoping a new human resources initiative will be a jump-start in preparing for the fast-approaching retirement of their Baby Boomer population. With the creation of a new part-time retiree services coordinator position, the University hopes it can keep retirees connected to the campus.

16 Oct 2007

Brits.... booze and bingeing equates to third of a million ending up in A&E

According to recently released figures the number of people taken to hospital because of alcohol abuse has soared in Britain over the past five years.

15 Oct 2007

What's wrong with being shy?

What's wrong with being shy, and just when and how did bashfulness and other ordinary human behaviors in children and adults become psychiatric disorders treatable with powerful, potentially dangerous drugs?, asks a Northwestern University scholar in a new book that already is creating waves in the mental health community

12 Oct 2007

Alternative food networks connect ethical producers and consumers and can lead to healthier eating

In the light of growing concerns about the separation of producers and consumers in our food system and the power of big supermarkets, new research funded by Economic and Social Research Council (ESRC) provides valuable insights into the motivations and practices of consumers and producers involved in ‘alternative food' networks, which include schemes as varied as organic vegetable boxes, community gardens and farm animal adoption.

12 Oct 2007

Salmonella outbreak traced to all Banquet and store brand pot pie products

The Pennsylvania Department of Health today is emphasizing the Centers for Disease Control and Prevention's (CDC) advisory for consumers not to eat Banquet brand and store brand frozen, not-ready-to-eat pot pie products due to possible Salmonella contamination.

10 Oct 2007