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Study shows how climate change may alter prescribed burning across Australia

As the Bushfire Royal Commission investigates the deadly "Black Summer" and how it could have been prevented, research from the Climate the ARC Centre of Excellence for Climate Extremes (CLEX) and Climate Change Research Centre at the University of New South Wales shows how climate change may alter prescribed burning in the future across Australia.

29 Jul 2020

Grassroots knowledge from indigenous people can help track ecological changes

Grassroots knowledge from Indigenous people can help to map and monitor ecological changes and improve scientific studies, according to Rutgers-led research.

29 Jul 2020

ProCap DDGS offers high quality nutrition to pigs

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.

25 Jul 2020

Leftover fermented barley may reduce animals’ stress, improve pork quality

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets.

21 Jul 2020

Farming landscapes can provide habitats for biodiversity

Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles.

21 Jul 2020

Study shows why humans don’t see eye to eye on debatable matters

We humans may not always see eye to eye on politics, religion, sports, and other matters of debate. But at least we can agree on the location and size of objects in our physical surroundings.

15 Jul 2020

B-Ferst makes signs of progress despite the COVID-19 pandemic

One year has passed since B-Ferst kicked off in Madrid, in May 2019. As we all know, 2020 has probably been the most struggling year of the recent past.

15 Jul 2020

Preserving even 30% of world's land and ocean can help mitigate climate change, shows report

In an independent report published today, an analysis from over 100 experts finds the benefits of protecting 30% of the planet outweigh the costs by a factor of at least 5:1.

9 Jul 2020

Researcher explore the psychological power dynamics that define many human relationships

Playing "hard-to-get" is an age-old gambit for dating and mating, familiar to moviegoers, readers of literature and any admirer who's ever been "left on read."

1 Jul 2020

Weather determines NO2 concentrations, shows study

In connection with the effects of the COVID-19 pandemic, satellite measurements made headlines showing how much the air pollutant nitrogen dioxide (NO2) had decreased in China and northern Italy.

27 Jun 2020

Assessing the societal and economic benefits of satellites

Resources for the Future (RFF) announced today the winners of three grants, totaling $300,000, to quantify the benefits of using satellite data in decisions that improve socioeconomic outcomes for people and the environment.

12 Jun 2020

Wine-Profiling™ 4.0 from Bruker proves product authenticity to safeguard brand reputation

New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors and regulators

From Bruker BioSpin - NMR, EPR and Imaging 11 Jun 2020

EKF opens for live chats at ENDO Online 2020

EKF Diagnostics, the global in vitro diagnostics company, announces that its online exhibition booth at this year’s ENDO Online 2020 is open for live chats on its range of diagnostics products for glycemic monitoring and ketosis testing from 10 - 17th June.

From EKF Diagnostics 10 Jun 2020

Researchers examine the effects of mating strategy

We tend to like people who like us--a basic human trait that psychologists have termed "reciprocity of attraction." This principle generally works well to start relationships because it reduces the likelihood of rejection. Yet, making the chase harder also has its upsides.

9 Jun 2020

Biorelate offers free access to AI-based drug discovery tool: Galactic

Biorelate, a UK-based AI start up, is offering all researchers free use of Galactic, its cloud-based web tool, to support biomedical research while lab access is restricted around the world.

From Biorelate Ltd 4 Jun 2020

Survey provides baseline assessment of climate-health education among health professions institutions

An international survey of Global Consortium on Climate and Health Education (GCCHE) membership found that the majority of members--health professions schools and programs, including medical, nursing, and public health--offer learning opportunities related to the health impacts of climate change, yet many also encountered challenges in instituting or developing curricula.

29 May 2020

Scientists are harnessing artificial intelligence and satellite data to predict blazes across Western US

As California and the American West head into fire season amid the coronavirus pandemic, scientists are harnessing artificial intelligence and new satellite data to help predict blazes across the region.

22 May 2020

Santen appoints Dr Sophia Pathai as new Vice President of Medical Affairs EMEA

Santen is proud to announce and welcome Dr Sophia Pathai (MBBS, PhD, MSc MRCOphth, MFPM) as the new Vice President (VP) of Medical Affairs EMEA.

From Santen Pharmaceutical Co., Ltd. 21 May 2020

Aquaponics may have both environmental and cost benefits, shows research

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic.

20 May 2020

New biodegradable food packaging prolongs food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

19 May 2020