Metabolism News and Research

Latest Metabolism News and Research

Researchers find link between high LDL cholesterol levels and early-onset Alzheimer's

Researchers with the Atlanta Veterans Affairs Medical Center and Emory University have found a link between high LDL cholesterol levels and early-onset Alzheimer's disease.

29 May 2019

Epigenetic research provides new approaches to cancer combination therapies

Epigenetic processes enable cells to respond to changes in their environment by regulating the activity of their genes.

28 May 2019

Liquorice tea linked to hypertensive emergency – a case report

An 84-year-old man was admitted with hypertensive (high blood pressure) emergency after consuming a large amount of licorice tea.

28 May 2019

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Experts say that by understanding how a person responds to specific nutrients, healthcare practitioners could provide better nutritional advice.

28 May 2019

Starving the fungus could help fight drug-resistant fungal infections

How do you fight a fungal infection that is becoming increasingly resistant to medicine? By starving it, found a team of University at Buffalo and Temple University researchers.

26 May 2019

Researcher investigates systems biology of antibiotics in gram-negative bacteria

Bacteria have fascinating properties. They adapt excellently to their respective environment, and they existed long before humans.

25 May 2019

University of Freiburg to receive 25.8 million euros for collaborative research centers

The Deutsche Forschungsgemeinschaft has approved grant applications for two collaborative research centers at the University of Freiburg: one for continued grant funding, and one for initial grant funding.

24 May 2019

How pathogens are controlled under hypoxic conditions

Infected tissue has a low concentration of oxygen. The body's standard immune mechanisms, which rely on oxygen, can then only function to a limited extent.

24 May 2019

Scientists examine hormonal links between diet and obesity

Obesity is a growing public health crisis, bringing with it many serious risk factors, including cardiovascular disease and type 2 diabetes.

24 May 2019

Genetic switch that controls conversion of bad to good fat identified

Fat cells. They are the bane of a dieter's existence, but fat is important. Previous studies showed the subcutaneous white fat cells can transform to brown and beige varieties when exposed to cold stress.

23 May 2019

Expanding scope of stimulants to better treat attention deficit hyperactivity disorder

A comprehensive new review of the expanding scope of stimulants available to treat attention deficit hyperactivity disorder serves as a valuable guide to clinicians as they choose from among the many new drug formulations and technologies available to treat this complex disorder.

22 May 2019

Researchers discuss how time of day affects the severity of illness

In a review published May 17 in the journal Trends in Immunology, researchers discuss how time of day affects the severity of afflictions ranging from allergies to heart attacks.

21 May 2019

Ultra-processed diet increases calorie consumption and weight gain

Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver of the obesity epidemic.

21 May 2019

Researchers identify enzymes that protect people from diabetic kidney disease

A new study from Joslin Diabetes Center has proven that certain biological protective factors play a large role in preventing diabetic kidney disease in certain people. The study was published today in Diabetes Care.

21 May 2019

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.

20 May 2019

Limiting exposure to blue-light emitting devices can improve sleep in teens

Sleep in teenagers can be improved by just one week of limiting their evening exposure to light-emitting screens on phones, tablets and computers, according to findings to be presented in Lyon, at the European Society of Endocrinology annual meeting, ECE 2019.

20 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Metabolism News and Research

Latest Metabolism News and Research

Researchers find link between high LDL cholesterol levels and early-onset Alzheimer's

Epigenetic research provides new approaches to cancer combination therapies

Liquorice tea linked to hypertensive emergency – a case report

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Starving the fungus could help fight drug-resistant fungal infections

Researcher investigates systems biology of antibiotics in gram-negative bacteria

University of Freiburg to receive 25.8 million euros for collaborative research centers

How pathogens are controlled under hypoxic conditions

Scientists examine hormonal links between diet and obesity

Genetic switch that controls conversion of bad to good fat identified

Expanding scope of stimulants to better treat attention deficit hyperactivity disorder

Researchers discuss how time of day affects the severity of illness

Ultra-processed diet increases calorie consumption and weight gain

Researchers identify enzymes that protect people from diabetic kidney disease

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

Limiting exposure to blue-light emitting devices can improve sleep in teens

Ultra-Processed foods delay satiety, increase food intake and weight gain

Gut microbiome diversity can be explained by dietary habits and evolution history

Ultra-processed foods cause overeating and weight gain, NIH study finds

Over-fed bacteria in the gut promote disease development

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