Medical News

RSS

View News A-Z »

H.E.L Group expands range of BioXplorer bioreactors to support bioprocess development

H.E.L Group (H.E.L), a global developer and manufacturer of innovative laboratory tools for process optimization.

From H.E.L Group 8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Shifting towards precision medicine for type 2 diabetes dietary management

Researchers reviewed existing data on the genetic factors and the gene-diet interactions that could alter dietary management of type 2 diabetes.

8 Jun 2023

Pneumothorax prevalence in COVID-19 and influenza patients

Researchers examined the occurrence and patient risk factors involved in pneumothorax.

8 Jun 2023

Safety surveillance suggests that COVID-19 mRNA vaccination is safe for young children

Researchers presented the results of their rapid cycle analysis safety surveillance, which is a weekly surveillance monitoring of monovalent mRNA COVID-19 vaccines among all children below five years enrolled in the Vaccine Safety Datalink (VSD).

8 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Researchers evaluated the impact of dietary lysophosphatidylcholine (LPC), comprising eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on retinal function in Alzheimer’s disease (AD)-associated retinopathy.

8 Jun 2023

Study compares long-term consequences of COVID-19 between patients with rheumatic inflammatory diseases and healthy controls

Researchers used data from a long-term ongoing prospective cohort study in the Netherlands to compare the characteristics of long-COVID in inflammatory rheumatic diseases patients and healthy controls during the period when the SARS-CoV-2 Omicron subvariants, BA.1/BA.2 were dominant.

8 Jun 2023

What was the prevalence of germline genetic testing among patients diagnosed with cancer in California and Georgia between 2013 and 2019?

Researchers performed an observational study to determine the prevalence of germline genetic testing among all patients aged 20 years or older diagnosed with cancer between January 1, 2013, and March 31, 2019, in two United States, California and Georgia.

8 Jun 2023

Single virus binds to a single receptor, study reveals

In Europe, the pandemic triggered in 2020 by the SARS-CoV-2 coronavirus is now largely under control. But why this virus is able to spread so efficiently remains unclear. A team of researchers led by Dr. Simone Backes, Dr. Gerti Beliu and Prof. Dr. Markus Sauer of the Julius Maximilians University of Würzburg (JMU) has now shown in a publication in "Angewandte Chemie" that some previous assumptions need to be reconsidered.

8 Jun 2023

New school-based group counseling programs can significantly reduce PTSD among girls

The University of Chicago Education Lab today released a new study that found school-based group counseling programs can significantly reduce PTSD, anxiety, and depression among Black and Latina girls.

8 Jun 2023

Around 70% of food and beverage at store checkouts are unhealthy, study says

We've all been there: waiting in line at a store checkout, surrounded by tempting snacks and drinks. Navigating the checkout lane in search of healthy options could be a challenge, according to researchers at the University of California, Davis, who found that 70% of foods and beverages at checkout are unhealthy.

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

SARS-CoV-2 virus can cause brain cells to fuse: Study

Researchers at The University of Queensland have discovered viruses such as SARS-CoV-2 can cause brain cells to fuse, initiating malfunctions that lead to chronic neurological symptoms.

8 Jun 2023

Assessing the role of Docetaxel post-chemoimmunotherapy for patients with NSCLC

A new research paper was published in Oncotarget's Volume 14 on May 26, 2023, entitled, "Value of chemotherapy post immunotherapy in stage IV non-small cell lung cancer (NSCLC)."

8 Jun 2023

Study analyzes the prevalence of osteoporosis in postmenopausal women

Osteoporosis is a degenerative, debilitating bone disease that is increasingly prevalent in postmenopausal women.

8 Jun 2023

Quality recovery after a evening work may impact mood at work the next day, study finds

The quality of recovery a person experiences on a given evening after work may impact their mood when they start their job again the next day, according to new research published in the Journal of Occupational and Organizational Psychology.

8 Jun 2023

Level of fat within the body's muscle may lead to risk of cognitive decline while aging

New research reveals that the level of fat within the body's muscle - or muscle adiposity - may indicate a person's likelihood of experiencing cognitive decline as they age.

8 Jun 2023

Conventional speech therapy and singing may help improve patients' voice problems with Parkinson's

Speech and voice disorders are common in individuals with Parkinson's disease. New research published in the International Journal of Language & Communication Disorders found that a tele-rehabilitation program that combines conventional speech therapy and singing may help improve patients' voice problems.

7 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Medical News

H.E.L Group expands range of BioXplorer bioreactors to support bioprocess development

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Shifting towards precision medicine for type 2 diabetes dietary management

Pneumothorax prevalence in COVID-19 and influenza patients

Safety surveillance suggests that COVID-19 mRNA vaccination is safe for young children

The prevalence of inadequate iron intake among children in high-income countries

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Study compares long-term consequences of COVID-19 between patients with rheumatic inflammatory diseases and healthy controls

What was the prevalence of germline genetic testing among patients diagnosed with cancer in California and Georgia between 2013 and 2019?

Single virus binds to a single receptor, study reveals

New school-based group counseling programs can significantly reduce PTSD among girls

Around 70% of food and beverage at store checkouts are unhealthy, study says

New directions for tackling food safety risks in the informal sector of developing countries

SARS-CoV-2 virus can cause brain cells to fuse: Study

Assessing the role of Docetaxel post-chemoimmunotherapy for patients with NSCLC

Study analyzes the prevalence of osteoporosis in postmenopausal women

Quality recovery after a evening work may impact mood at work the next day, study finds

Level of fat within the body's muscle may lead to risk of cognitive decline while aging

Conventional speech therapy and singing may help improve patients' voice problems with Parkinson's

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Building quality into drug development for safer, faster medicines

How Pulp Fixin Is Turning Paper into High-Performance Sustainable Labware

A new method to measure intracellular water in biological systems

Latest News