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Results 1451 - 1460 of 1514 for adenocarcinoma
  • Health - 26 Feb 2019
    Acquired digital fibrokeratoma (ADFK) is a benign tumor typically seen on the fingers and toes. It is an uncommon condition most often seen in middle-aged people. The tumors are usually dome-shaped,...
  • Life Sciences - 26 Feb 2019
    B-Raf is a protein encoded by the BRAF gene and is involved in the RAS/MAPK pathway, which regulates cellular growth and division.
  • Health - 18 Oct 2018
    Bladder cancer develops most commonly in the urothelial lining of the bladder. According GLOBOCAN database 2012, it is the 9th most common type of cancer worldwide, with 430,000 newly diagnosed cases...
  • Health - 10 Oct 2018
    Colorectal sarcoma is a very rare type of mesenchymal cancer that develops in the lower gastrointestinal (GI) tract. It affects 0.1% patients.
  • News - 22 May 2013
    "Obesity is a major risk factor for developing cancer, roughly the equivalent of tobacco use, and both are potentially reversible. Further, obese cancer patients do worse in surgery, with radiation or...
  • News - 2 Mar 2010
    ArQule, Inc. today announced its financial results for the year and for the fourth quarter ended December 31, 2009.
  • Health - 29 Mar 2026
    Emerging evidence links popular weight-loss drugs to lower cancer rates, but are these effects real, or simply a reflection of better metabolic health?
  • Health - 19 Feb 2026
    From bacterial genotoxins to immune checkpoint modulation, this comprehensive synthesis reveals how gut microbes shape the molecular and immunologic landscape of gastrointestinal cancers—offering new...
  • Health - 2 Sep 2025
    Lychee contains bioactive compounds with antioxidant, neuroprotective, and anti-cancer properties, though most evidence comes from experimental models. Further research and clinical trials are needed...
  • Health - 2 Sep 2025
    Baobab fruit pulp is rich in fiber, vitamin C, and polyphenols, supporting gut health through prebiotic activity. Its pectin-based fibers enhance beneficial bacteria and short-chain fatty acid...

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