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Results 1961 - 1970 of 2207 for Toxicology
  • Life Sciences - 26 Feb 2019
    The field of metabolomics has the potential to be applied in a number of settings to offer practical use. It remains a relatively young field of research and, therefore many of its applications of...
  • News - 19 Nov 2018
    In 2013, renowned Boston Children's Hospital pain researcher Clifford Woolf, MB, BCh, PhD, and chemist Kai Johnsson, PhD, his fellow co-founder at Quartet Medicine, believed they held the key to...
  • News - 18 Sep 2018
    In many cases mammalian cells are the only option to produce recombinant proteins with correct post-translational modifications, e.g. glycosylation, which are required for proper function of the...
  • Life Sciences - 18 Sep 2018
    The application of nanotechnology to the field of medicine and healthcare offers the possibility to produce innovative nanoengineering techniques in the repair and regeneration of tissues and organs.
  • News - 2 Aug 2018
    As Purdue Pharma faced mounting criticism over deaths linked to OxyContin, rival drugmakers saw a chance to boost sales by stepping up marketing of similarly dangerous painkillers, such as fentanyl,...
  • News - 20 Jun 2018
    The work that we're doing in particular involves the development of better models of the human body. To do that, we need to put together cells, tissues, culture them in an artificial environment so...
  • News - 28 Mar 2018
    Hand hygiene is critical to preventing the spread of infection in hospitals. Current methods are outdated, and new technologies are expensive. Zoono's products offer an alternative to alcohol-based...
  • News - 28 Nov 2016
    An interview with Professor Mark Viant, University of Birmingham, UK, Executive Director of Phenome Centre Birmingham and Director of the NERC Biomolecular Analysis Facility.
  • News - 1 Aug 2016
    Many gene mutations that cause neurological disorders have been identified. For example, in a rare neurological disorder such as Huntington’s disease, an autosomal dominant mutation through expansion...
  • News - 25 May 2016
    Cooking meat, including beef, pork, fish, or poultry, with high-temperature methods such as pan frying or grilling directly over an open flame can increase exposure to chemicals that can cause changes...

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