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Results 341 - 350 of 766 for Cancer Research
  • Washoku Diet: Fermented, Fiber-Rich, and Functional
    Health - 18 Aug 2025
    Discover how Japan’s ancient washoku dietary tradition may hold modern answers to living longer, eating cleaner, and protecting the planet, all supported by science.
  • What is Dopamine?
    Health - 17 Aug 2025
    Discover how dopamine shapes our thoughts, emotions, and movements, and why unlocking its secrets could transform treatments for some of the most challenging brain disorders.
  • How the Atlantic Diet Supports Long-Term Health and Prevents Chronic Disease
    Health - 17 Aug 2025
    The Atlantic diet blends Galicia’s culinary heritage with nutrient-rich foods that promote cardiovascular health and longevity. While evidence confirms its clinical benefits, sustainability gains rely...
  • What Is Speech-Language Pathology?
    Health - 5 Aug 2025
    Explore the science, breakthroughs, and real-world impact of modern speech-language pathology, where technology, brain research, and compassionate care meet.
  • What Happens to Your Body When You Skip Meals?
    Health - 13 Jul 2025
    Meal skipping, whether intentional or unintentional, triggers complex physiological, cognitive, and behavioral adaptations that influence glycemic control, appetite, and metabolic health. While...
  • What Are the Health Benefits of Mung Beans?
    Health - 9 Jul 2025
    Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content. Modern and traditional evidence support their roles in...
  • Tridecanoic Acid (C13): The Odd-Chain Fatty Acid With Big Implications
    Health - 3 Jul 2025
    Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering metabolic pathways via ß-oxidation to support gluconeogenesis and the TCA cycle....
  • The NOVA Method of Food Classification
    Health - 1 Jul 2025
    The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed foods on diet quality and nutrition.
  • Is Olive Oil Good for You? Evidence-Based Health Effects Explained
    Health - 10 Jun 2025
    Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline....
  • Dietary Fiber: Health Benefits, Food Sources, and Daily Needs
    Health - 9 Jun 2025
    Dietary fiber is essential for digestive, cardiovascular, and metabolic health, but most people fall short of daily recommendations. Understanding fiber types, benefits, and sources can help optimize...

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