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Results 531 - 540 of 708 for Animal disease
  • Health - 4 Mar 2021
    Glycine is a non-essential amino acid that is produced naturally by the body. It is one of 20 amino acids in the human body that synthesize proteins.
  • Health - 2 Mar 2021
    Viruses can occasionally, but quite rarely, move from one species to another. This is called a spillover event but can also be known as a spillover infection.
  • Health - 26 Feb 2021
    Palm oil contains 50% saturated fatty acids (SFAs), 40% monounsaturated fatty acids (MUFAs) and 10% polyunsaturated fatty acids (PUFAs).
  • Health - 24 Feb 2021
    One of the biological characteristics of SARS-CoV-2 is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection.
  • Health - 16 Feb 2021
    Epidemiology of spina bifida provides useful information that can help medical researchers to identify risk factors for the disease, health systems to implement policies of prevention and mother’s to...
  • Health - 31 Jul 2020
    The causes of infectious encephalitis can be viral, bacterial, fungal, protozoal, or helminthic; however, about 70% of encephalitis cases are viral.
  • Health - 19 Jun 2020
    Studies have highlighted the link between nutritional status and increased risk of frailty syndrome. Protein intake can influence developing frailty syndrome.
  • Health - 21 May 2020
    Research has shown that pet ownership offers a lot of health benefits to older adults including lowering their stress levels and providing happiness.
  • Health - 12 Mar 2020
    Autism spectrum disorder is a complex, behaviorally defined neurodevelopmental disorder that affects an estimated 1 in 59 children in the United States.
  • Health - 13 Dec 2019
    Walnuts are rich in nutrients unsaturated fats and their consumption is associated with beneficial health outcomes.

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