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Milken Institute SPH wins $4 million grant to address iron deficiency and anemia in India

The Milken Institute School of Public Health at the George Washington University today announced receiving a $4 million grant from the Bill & Melinda Gates Foundation for a three-year project that aims to address a serious public health problem in India: iron deficiency and anemia.

20 Dec 2017

Researchers find transient effects of food preservative on gut microbiome

Antimicrobial compounds added to preserve food during storage are believed to be benign and non-toxic to the consumer, but there is "a critical scientific gap in understanding the potential interactions" they may have with the hundreds of species of microbes in our intestines, say David Sela, a nutritional microbiologist at the University of Massachusetts Amherst, and colleagues.

18 Dec 2017

Survey: Experts consider hazards of antibiotic resistances to be high

According to a survey among researchers, it is difficult to quantify the true extent of the hazards of antibiotic resistances to humankind.

15 Dec 2017

Research reveals exposure to harmful pesticide levels among residents of major Pakistan city

Residents and workers in a major Pakistan city are exposed to harmful levels of pesticides, new research reveals.

1 Dec 2017

Scientists reveal first exposure map of perfluoroalkyl substances among Spanish population

Frying pans, pizza boxes, clothes and textiles are just some of the products which contain perfluoroalkyl compounds, used for their chemical stability and resistance.

29 Nov 2017

Flies could act as autonomous bionic drones to help monitor disease outbreaks

An international research team led by Nanyang Technological University, Singapore have proposed that swarms of flies can be used to help monitor disease outbreaks.

25 Nov 2017

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found.

16 Nov 2017

USDA supports health education programs for people living in rural areas

The U.S. Department of Agriculture's National Institute of Food and Agriculture today announced support for health education projects for individuals and families living in rural areas. Funding is made through NIFA's Rural Health and Safety Education Competitive Grant Program.

16 Nov 2017

Researchers identify 'strategies' used by bacteria to protect themselves from antibiotics

Antibiotic resistance happens when bacteria evolve mechanisms to withstand the drugs which are used to treat infections.

13 Nov 2017

Leading organizations call for responsible use of antibiotics to combat rising drug resistance

In the lead-up to World Antibiotic Awareness Week (13-19 November 2017), the Food and Agriculture Organization of the United Nations, the World Health Organization and the World Organisation for Animal Health are together calling for responsible use of antibiotics in humans and animals to reduce the emergence of antibiotic resistance.

13 Nov 2017

Gene technology can be potential game-changer for agriculture

Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.

10 Nov 2017

Researchers develop new method that can curb spread of superbugs

Researchers from ITMO University and Center of Physical and Chemical Medicine developed an algorithm capable of tracking the spread of antibiotic resistance genes in gut microbiota DNA and revealed additional evidence of resistance genes transfer between different bacterial species.

10 Nov 2017

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

9 Nov 2017

UA Cancer Center researchers delve deeper into benefits and harms of selenium supplementation

Personalized medicine -- health care tailored to the individual patient -- not only involves the use of prescription medications but vitamins and supplements as well.

8 Nov 2017

Most teas contain safe amounts of fluoride, UF study finds

If you drink tea, you can rest assured about your children's teeth or your adult bones, now that a University of Florida research team has found that most teas contain safe amounts of fluoride.

7 Nov 2017

New rapid and affordable method shows promise for diagnosis of dry eye diseases

UPM researchers have developed an optical biosensor with an easy, fast and affordable method of read-out that allows the in vitro detection of a biological material. The results obtained are promising for the diagnosis of dry eye diseases.

6 Nov 2017

Scientists make breakthrough by suppressing aflatoxin-producing fungus in groundnut

Scientists at the Donald Danforth Plant Science Center, in St. Louis, MO and their collaborators at the International Crops Research Institute for the Semi-Arid Tropics in Hyderabad, India, United States Department of Agriculture and Louisiana State University have made a significant research breakthrough by suppressing the aflatoxin-producing fungus in groundnut.

1 Nov 2017

Seafood quality may not be adversely affected by future ocean acidification, global warming

The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.

31 Oct 2017

Chocolate production linked to loss of forests in poor countries

Every year, more than five million family farms in countries such as Côte d'Ivoire, Cameroon, Indonesia and Brazil produce about four and a half million tons of cocoa beans, according the World Cocoa Foundation. Ghana and the Ivory Coast supply more than 70 percent of the world's cocoa.

17 Oct 2017

Researchers to explore effects of maternal nitrate consumption on birth outcomes

Nitrate is the most common contaminant in aquifers and tap water throughout the world, but its effects on human health remain largely unknown.

12 Oct 2017