Vegetables News and Research

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Eating high fiber foods may decrease effects of stress on gut and behavior

Eating high fiber foods may reduce the effects of stress on our gut and behavior, according to new research published in The Journal of Physiology.

1 Aug 2018

New research uncovers important information about food-shelf users

The first-ever statewide survey of Minnesota food-shelf users uncovered important information about a population whose voices are rarely represented in research.

1 Aug 2018

Dermatologist explains whether dietary changes could impact skin health

They say you are what you eat, but it's not quite that simple when it comes to healthy skin.

27 Jul 2018

Adherence to Mediterranean diet may be linked to severity in psoriasis

Adherence to a Mediterranean diet, an eating plan filled with fruits and vegetables, legumes, cereals, bread, fish, fruit, nuts and extra-virgin olive oil, may be associated with the severity of the skin condition psoriasis.

26 Jul 2018

Profiles for sale: How bits of captured data paint a valuable picture of your health

Here's a fun activity. Let's look at my credit card statement from last month. Among other things, I paid for a pair of athletic leggings, four movie tickets, and two beers and a plate of nachos at a nearby restaurant.

24 Jul 2018

So called "safe" food additives may not be so says AAP policy statement

The American Academy of Pediatrics (AAP) has released a new policy statement in the journal Pediatrics. Their statement says that at present there is little information regarding the cognitive and physiological effects of food additives and more information needs to be obtained.

23 Jul 2018

New breeding technologies could enhance shape, size, color, and health benefits of produce

Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor--the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters.

20 Jul 2018

High fruit and vegetable intake linked to reduced risk of breast cancer

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

19 Jul 2018

High bitter-taste sensitivity linked to increased risk of cancer

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years.

18 Jul 2018

New approach to cultivate hypoallergenic tomato and strawberry varieties

The incidence of food allergies has increased in recent decades: It affects three to four percent of the adult population and five percent of children.

16 Jul 2018

FDA expands its support for states to implement FSMA Produce Safety Rule

The U.S. Food and Drug Administration today announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as renewed agreements with 43 other states, in support of efforts to implement the FDA Food Safety Modernization Act Produce Safety Rule, which establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables grown for human consumption.

13 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Captozyme, Inc. announced today that it is initiating a prospective double-blind, randomized, placebo controlled, cross-over study, with Nephure, an oxalate reducing enzyme, to determine the extent to which Nephure vs. placebo reduces urinary oxalate excretion (mg/24 hour) in healthy subjects who are provided a controlled diet.

12 Jul 2018

Multivitamins and minerals do not protect heart health, study shows

A recent study has shown that supplementing the diet with multivitamins and minerals does not prevent against heart attacks, strokes or cardiovascular events that lead to death.

12 Jul 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Black adults more likely to develop high blood pressure by age of 55

Approximately 75 percent of black and men women are likely to develop high blood pressure by the age of 55, compared to 55 percent of white men and 40 percent of white women in the same age range, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

11 Jul 2018

Statistics of food consumption in Finland in 2017

Last year, people in Finland consumed an average of 160 kilograms of liquid milk products, 81 kilograms of meat, 80 kilograms of grains, 65 kilograms of fruit and 64 kilograms of vegetables.

11 Jul 2018

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis - according to new research from the University of East Anglia.

11 Jul 2018

Researchers find ATM protein that can trigger production of antioxidants

One reason we're supposed to eat a variety of colorful fruits and vegetables is because they contain nutritious compounds called antioxidants.

11 Jul 2018

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

10 Jul 2018