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KAIST researchers develop heart-targeting drug delivery technology using tannin acid

Typical methods of drug delivery to the heart require surgical procedures involving incisions in the chest wall and bones.

18 Sep 2018

Research examines taste and odor preferences in patients after Roux-en-Y gastric bypass

Following Roux-en-Y gastric bypass, a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, according to new research from Binghamton University, State University of New York.

17 Sep 2018

Eating cruciferous vegetables could lower fall risk in older people

Just half a cup of broccoli a day can help older people avoid being hospitalized for a fall, new research from Edith Cowan University has found.

14 Sep 2018

New statement provides detailed overview of how to diagnose, treat resistant hypertension

Resistant hypertension affects 12 percent to15 percent of patients treated for high blood pressure according to a new scientific statement from the American Heart Association.

14 Sep 2018

Adhering to anti-inflammatory diet may reduce risk of early death

Adhering to an anti-inflammatory diet was associated with lower risks of dying from any cause, dying from cardiovascular causes, and dying from cancer in a recent Journal of Internal Medicine study.

14 Sep 2018

Shifting to a healthy diet could substantially reduce water footprint

Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a new study by the JRC published in Nature Sustainability.

10 Sep 2018

FDA Commissioner's statement on implementing the update to iconic Nutrition Facts label

Advancing better nutrition is one of my top priorities and implementing the update to the iconic Nutrition Facts label - the first overhaul in 20 years - is a key part of that commitment.

7 Sep 2018

Sleep quality linked with adherence to Mediterranean diet

Sleep quality, but not sleep duration, was positively associated with adherence to the Mediterranean diet in a Geriatrics and Gerontology International study of 1639 adults ≥65 years old.

6 Sep 2018

Availability and cost of healthy food are critical to changing students' eating habits

A benefit-oriented approach to nutrition increases college students' willingness to consume fruits and vegetables, yet the availability and cost of healthy food on campus are critical to changing their eating habits, according to research published in The Journal of the American Osteopathic Association.

5 Sep 2018

Mediterranean diet could be better than ‘Viagra’ for erectile dysfunction

According to new research from the University of Athens, only nine tablespoons olive oil a week – a part of the popular Mediterranean diet, could be better than Sildenafil or Viagra in improving a man’s erectile dysfunction by up to 40 percent.

31 Aug 2018

Developing updated, international approach to identify healthy diet

Recommendations for a high quality diet to avoid cardiovascular disease were developed in high-income countries two to three decades ago. They don't consider other parts of the world or how diets have changed.

29 Aug 2018

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

The foods that make up a heart healthy diet for people worldwide may differ from what was previously thought, according to late breaking results from the observational Prospective Urban Rural Epidemiological study presented today in a Hot Line Session at ESC Congress 2018 and simultaneously published in the Lancet.

28 Aug 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018

Biologic, environmental factors may be possible culprits for racial disparities in CKD progression

Although black and Hispanic veterans with chronic kidney disease are more likely than white patients to see a kidney specialist- a nephrologist- they are more likely to suffer disease progression from early stage to advanced kidney disease, reports a study published this month in the Journal of the American Society of Nephrology from researchers at the Perelman School of Medicine at the University of Pennsylvania.

24 Aug 2018

Proper nutrition vital for young athletes

To be in top condition for competition young athletes need proper nutrition – even more than their older counterparts do.

22 Aug 2018

Steer clear of coconut oil says Harvard Professor

In a 50 minute lecture, Dr Karin Michels Professor of Harvard’s TH Chan School of Public Health and director of the Institute for Prevention and Tumour Epidemiology at the University of Freiburg, has called coconut oil one of the “worst foods you can eat,” calling it “pure poison.”

22 Aug 2018

Study: Healthy diet could help promote healthy cellular aging in women

Eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study published in the American Journal of Epidemiology.

21 Aug 2018

Strawberries could mitigate colonic inflammation

Inflammatory bowel disease is a set of painful conditions that can cause severe diarrhea and fatigue. Treatments can include medications and surgery. But now researchers report that a simple dietary intervention could mitigate colonic inflammation and improve gut health.

20 Aug 2018

Cruciferous vegetables found to protect against colon cancer in mice

Researchers have revealed how vegetables such as broccoli, cabbage and kale help to maintain a healthy gut and protect against colon cancer.

15 Aug 2018

Married people who fight nastily more likely to suffer from leaky guts, study suggests

Married people who fight nastily are more likely to suffer from leaky guts - a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests.

15 Aug 2018

Vegetables News and Research

KAIST researchers develop heart-targeting drug delivery technology using tannin acid

Research examines taste and odor preferences in patients after Roux-en-Y gastric bypass

Eating cruciferous vegetables could lower fall risk in older people

New statement provides detailed overview of how to diagnose, treat resistant hypertension

Adhering to anti-inflammatory diet may reduce risk of early death

Shifting to a healthy diet could substantially reduce water footprint

FDA Commissioner's statement on implementing the update to iconic Nutrition Facts label

Sleep quality linked with adherence to Mediterranean diet

Availability and cost of healthy food are critical to changing students' eating habits

Mediterranean diet could be better than ‘Viagra’ for erectile dysfunction

Developing updated, international approach to identify healthy diet

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

Genetic interindividual variability influences nutritional requirements

Biologic, environmental factors may be possible culprits for racial disparities in CKD progression

Proper nutrition vital for young athletes

Steer clear of coconut oil says Harvard Professor

Study: Healthy diet could help promote healthy cellular aging in women

Strawberries could mitigate colonic inflammation

Cruciferous vegetables found to protect against colon cancer in mice

Married people who fight nastily more likely to suffer from leaky guts, study suggests

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