Vegetables News and Research

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Average consumption of salt found to be safe for heart health

New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those who eat more than five grams a day, the equivalent of 2.5 teaspoons of salt.

10 Aug 2018

Encouraging people to eat a wide variety of foods may not be healthier option

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement from the American Heart Association that provides an overview of recent scientific studies.

9 Aug 2018

Responsive parenting intervention promotes healthy weight in young children

An intervention designed to promote healthy growth that taught first-time moms how to respond with age-appropriate responses to their babies' needs resulted in children having lower body mass indexes when they were three years old.

9 Aug 2018

Compounds in 'monster' radish could potentially prevent heart disease and stroke

Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or "monster," radish could help protect coronary blood vessels and potentially prevent heart disease and stroke.

9 Aug 2018

LSU Health research may lead to a change in worldwide obesity prevention strategy

A team of LSU Health New Orleans researchers has found a lower prevalence of overweight and obesity among youth in Grenada compared to US adolescents.

7 Aug 2018

Rutgers researchers receive $2.5 million NIEHS grant to study cadmium exposure in expecting mothers

Rutgers researchers, with the aid of $2.5 million National Institute of Environmental Health Sciences grant, will study how exposure to cadmium during pregnancy can impact fetal development.

7 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Novel app aims to make kids eat more healthily and try more vegetables

A team of researchers have a developed a novel app for kids aimed at getting them to eat more healthily and try more vegetables.

3 Aug 2018

Eating high fiber foods may decrease effects of stress on gut and behavior

Eating high fiber foods may reduce the effects of stress on our gut and behavior, according to new research published in The Journal of Physiology.

1 Aug 2018

New research uncovers important information about food-shelf users

The first-ever statewide survey of Minnesota food-shelf users uncovered important information about a population whose voices are rarely represented in research.

1 Aug 2018

Dermatologist explains whether dietary changes could impact skin health

They say you are what you eat, but it's not quite that simple when it comes to healthy skin.

27 Jul 2018

Adherence to Mediterranean diet may be linked to severity in psoriasis

Adherence to a Mediterranean diet, an eating plan filled with fruits and vegetables, legumes, cereals, bread, fish, fruit, nuts and extra-virgin olive oil, may be associated with the severity of the skin condition psoriasis.

26 Jul 2018

Profiles for sale: How bits of captured data paint a valuable picture of your health

Here's a fun activity. Let's look at my credit card statement from last month. Among other things, I paid for a pair of athletic leggings, four movie tickets, and two beers and a plate of nachos at a nearby restaurant.

24 Jul 2018

So called "safe" food additives may not be so says AAP policy statement

The American Academy of Pediatrics (AAP) has released a new policy statement in the journal Pediatrics. Their statement says that at present there is little information regarding the cognitive and physiological effects of food additives and more information needs to be obtained.

23 Jul 2018

New breeding technologies could enhance shape, size, color, and health benefits of produce

Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor--the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters.

20 Jul 2018

High fruit and vegetable intake linked to reduced risk of breast cancer

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

19 Jul 2018

High bitter-taste sensitivity linked to increased risk of cancer

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years.

18 Jul 2018

New approach to cultivate hypoallergenic tomato and strawberry varieties

The incidence of food allergies has increased in recent decades: It affects three to four percent of the adult population and five percent of children.

16 Jul 2018

FDA expands its support for states to implement FSMA Produce Safety Rule

The U.S. Food and Drug Administration today announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as renewed agreements with 43 other states, in support of efforts to implement the FDA Food Safety Modernization Act Produce Safety Rule, which establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables grown for human consumption.

13 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Vegetables News and Research

Average consumption of salt found to be safe for heart health

Encouraging people to eat a wide variety of foods may not be healthier option

Responsive parenting intervention promotes healthy weight in young children

Compounds in 'monster' radish could potentially prevent heart disease and stroke

LSU Health research may lead to a change in worldwide obesity prevention strategy

Rutgers researchers receive $2.5 million NIEHS grant to study cadmium exposure in expecting mothers

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Novel app aims to make kids eat more healthily and try more vegetables

Eating high fiber foods may decrease effects of stress on gut and behavior

New research uncovers important information about food-shelf users

Dermatologist explains whether dietary changes could impact skin health

Adherence to Mediterranean diet may be linked to severity in psoriasis

Profiles for sale: How bits of captured data paint a valuable picture of your health

So called "safe" food additives may not be so says AAP policy statement

New breeding technologies could enhance shape, size, color, and health benefits of produce

High fruit and vegetable intake linked to reduced risk of breast cancer

High bitter-taste sensitivity linked to increased risk of cancer

New approach to cultivate hypoallergenic tomato and strawberry varieties

FDA expands its support for states to implement FSMA Produce Safety Rule

People who regularly eat oranges less likely to develop macular degeneration, study shows

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