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Clinical dietitian calls for substituting menu favorites with healthier choices during ‘Super Bowl Sunday’ event

"Super Bowl Sunday is the second highest day for food consumption," says Lisa Cimperman, RD, clinical dietitian at University Hospitals Case Medical Center, "right behind Thanksgiving Day."

2 Feb 2015

Study examines why hydroxyurea yields mixed results in children with sickle cell disease

Electronic medication monitoring caps may help physicians put together the puzzle of why children taking a medicine that promises to curb sickle cell disease are showing mixed, confusing results.

2 Feb 2015

Researchers are developing stress-eating smartphone app with NIH support

Researchers at UMass Medical School and Worcester Polytechnic Institute are developing a stress-eating smartphone app that will help users better understand why they overeat, with the support of a $2 million award from the National Institutes of Health.

2 Feb 2015

Men and women find their social signals misinterpreted by opposite sex

Imagine the following scenario: a woman and a man are having a conversation. She is interested in the conversation, and is friendly, smiling and warm. He interprets her behavior as sexual interest.

2 Feb 2015

Research shows olfactory proxy detection is a phenomenon in both insects and humans

Antioxidants are natural food ingredients that protect cells from harmful influences. Their main task is to neutralize so-called "free radicals" which are produced in the process of oxidation and which are responsible for cell degeneration.

2 Feb 2015

ODIN project examines food-based solutions to prevent vitamin D deficiency

ODIN is a 4 year collaborative project with partners from all over Europe and one from the USA. The coordinator of the project is UCC and other Irish partners include the Daithi O'Murchu Marine Research Station, UCD, Crème Software Ltd (Dublin) and Monaghan Mushrooms.

2 Feb 2015

Greater Chicago Food Depository receives $1 million to support hunger-relief among older adults

The Greater Chicago Food Depository received $1 million Thursday from Chicago-based real estate investment trust Ventas, Inc. to support hunger-relief among older adults.

31 Jan 2015

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes in both total and low-density lipoprotein (LDL) cholesterol.

31 Jan 2015

Positive health messages work best

Is it better to be positive or negative? Many of the most vivid public health appeals have been negative - "Smoking Kills" or "Drive, Drive, and Die" - but do these negative messages work when it comes to changing eating behavior?

31 Jan 2015

Altered dopamine signaling may contribute to autism

Newly discovered genetic variations linked to autism spectrum disorder (ASD) disrupt the function of the dopamine transporter, suggesting that altered dopamine signaling contributes to this common developmental condition, according to a Vanderbilt University-led research team.

31 Jan 2015

New study sheds light on complex exchange of parasitic worms between wildlife, rats, humans

New research has shed light on the complex exchange of parasitic worms between wildlife, rats and humans.

31 Jan 2015

MHRA reclassifies Pfizer’s Nexium Control as an OTC treatment for heartburn

Pfizer is pleased to announce that the MHRA has approved the reclassification of the well-established proton pump inhibitor (PPI) Nexium Control (esomeprazole), making it available for consumers to purchase it without a prescription.

31 Jan 2015

FDA’s approval of ibrutinib to treat Waldenstrom's macroglobulinemia receives praises from LLS

The U.S. Food and Drug Administration approval of ibrutinib (Imbruvica) to treat patients with Waldenstrom's macroglobulinemia(WM) is a significant advance for patients with this rare blood cancer.

31 Jan 2015

Shire announces FDA approval of Vyvanse Capsules for binge eating disorder

Shire plc announced today that the U.S. Food and Drug Administration approved Vyvanse (lisdexamfetamine dimesylate) Capsules (CII), the first and only medication for the treatment of moderate to severe binge eating disorder (B.E.D.) in adults, shown to significantly reduce the mean number of binge days per week.

30 Jan 2015

Abbott's new TECNIS Multifocal IOLs now available in the U.S. for people with cataracts

Two new intraocular lenses (IOLs) that restore vision to people with cataracts are now available in the United States. The new TECNIS Multifocal IOLs, developed by Abbott, provide people with cataracts options to have a full range of near, intermediate and distance vision, while customizing their treatment based on their personal vision needs and lifestyle.

30 Jan 2015

Researchers identify molecular pathways that could lead to new therapeutic targets for cerebral malaria

A drug already approved for treating other diseases may be useful as a treatment for cerebral malaria, according to researchers at Harvard T. H. Chan School of Public Health. They discovered a novel link between food intake during the early stages of infection and the outcome of the disease, identifying two molecular pathways that could serve as new targets for treatment.

30 Jan 2015

Techne’s new qPCR system offers greater accuracy and higher quality data

Bibby Scientific Ltd announced today thatTechne, a leading UK manufacturer of laboratory benchtop equipment, has launched its revolutionary new qPCR system, the Prime Pro 48.

30 Jan 2015

FDA clears AliveCor's automated detectors that record and display ECG rhythm

AliveCor, Inc. announced today that the U.S. Food and Drug Administration (FDA) has granted the company clearance for two new algorithms giving users instant feedback on their electrocardiogram (ECG) recordings and expanding its automated interpretation service offerings.

From AliveCor, Inc. 29 Jan 2015

Gluten-free diet important for people with celiac disease

You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley and their derivatives.

29 Jan 2015

Most home chefs engage in risky food practices

If you're gearing up for a big Super Bowl bash, you might want to consult the best food-handling practices before preparing that feast. New research from Kansas State University finds that most home chefs drop the ball on food safety.

29 Jan 2015

Food News and Research

Clinical dietitian calls for substituting menu favorites with healthier choices during ‘Super Bowl Sunday’ event

Study examines why hydroxyurea yields mixed results in children with sickle cell disease

Researchers are developing stress-eating smartphone app with NIH support

Men and women find their social signals misinterpreted by opposite sex

Research shows olfactory proxy detection is a phenomenon in both insects and humans

ODIN project examines food-based solutions to prevent vitamin D deficiency

Greater Chicago Food Depository receives $1 million to support hunger-relief among older adults

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

Positive health messages work best

Altered dopamine signaling may contribute to autism

New study sheds light on complex exchange of parasitic worms between wildlife, rats, humans

MHRA reclassifies Pfizer’s Nexium Control as an OTC treatment for heartburn

FDA’s approval of ibrutinib to treat Waldenstrom's macroglobulinemia receives praises from LLS

Shire announces FDA approval of Vyvanse Capsules for binge eating disorder

Abbott's new TECNIS Multifocal IOLs now available in the U.S. for people with cataracts

Researchers identify molecular pathways that could lead to new therapeutic targets for cerebral malaria

Techne’s new qPCR system offers greater accuracy and higher quality data

FDA clears AliveCor's automated detectors that record and display ECG rhythm

Gluten-free diet important for people with celiac disease

Most home chefs engage in risky food practices

The future is bioengineered: Synthetic biology and global sustainability eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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