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Higher yogurt intake linked to lower cardiovascular disease risk among hypertensive adults

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

12 Feb 2018

Study provides new evidence of biological link between diet and depression

New evidence of a biological link between diet and depression has come from the first study to analyze associations between diet, body mass index, inflammatory markers and mental health in adolescents.

12 Feb 2018

Compounds isolated from rattlesnake's venom show promise to fight against hepatitis C

A group of Brazilian scientists achieved promising results using isolated compounds from the venom of the South American rattlesnake in combat of hepatitis C.

8 Feb 2018

Certain foods may assist spread of breast cancer

Researchers from Cambridge have come up with a new study that shows that some foods may influence the spread of certain cancers. Asparagine for example is a nutrient present in asparagus. If this nutrient is absent, the growth of breast cancer can be slowed, they note. The results of the study are published in the latest issue of the journal Nature.

8 Feb 2018

Minor errors can lead to fatal consequences

It is not only about relatively minor gastrointestinal illnesses like self-limiting diarrhea. In particular among persons from risk groups (small children, expectant mothers, very old people or people whose immune system has been weakened by previous illness), a food-borne infection can also be severe, cause lasting damage and even prove fatal under certain circumstances.

6 Feb 2018

Study finds brain network weakening in many older adults after knee replacement surgery

A new University of Florida study finds that 23 percent of adults age 60 and older who underwent a total knee replacement experienced a decline in activity in at least one region of the brain responsible for specific cognitive functions.

6 Feb 2018

Kitchen hygiene presented in TV cooking shows may have influence on behavior of viewers

On the occasion of International Green Week, the BfR is presenting the aims, procedure, and results of the project today at the BfR Kitchen Hygiene forum in the CityCube Berlin. "The results show that important hygiene measures are often neglected in cooking shows, with one hygiene error being observed every 50 seconds on average," says BfR President Professor Dr. Andreas Hensel.

2 Feb 2018

Eating a Mediterranean diet may increase IVF success, finds study

A recent study found that women who consume a Mediterranean diet six months before undergoing IVF are more likely to conceive successfully.

1 Feb 2018

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

New method developed to detect bacteria in food and water

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water samples.

25 Jan 2018

Many Indians put away treating orthopedic problems

While India has witnessed an increase in life expectancy thanks to advances in medical science and technology, what is also increasing is the number of people leading sedentary lifestyles and eating food that is unhealthy.

22 Jan 2018

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

New evidence suggests that consuming 100% fruit juice does not significantly impact fasting blood insulin, fasting blood glucose, or insulin resistance.

19 Jan 2018

Paleolithic diet helps overweight women maintain weight loss

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease. This according to a study at Umeå University in Sweden.

19 Jan 2018

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg have now discovered that a fiber-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

12 Jan 2018

People with family history of heart attack may be more at risk

The president of the American Heart Association, Dr John Warner, had a minor heart attack recently during a scientific conference held in California.

12 Jan 2018

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

A new study has identified a way to turn a humble cocktail of bacteria and vegetables into a targeted system that finds and kills colorectal cancer cells.

11 Jan 2018

Men who follow Mediterranean diet have lower risk of aggressive prostate cancer, study finds

In a new study published in The Journal of Urology, researchers determined that men who followed a Mediterranean diet, rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices had lower risk of aggressive prostate cancer than those who followed other dietary patterns like Prudent or Western diets.

10 Jan 2018

New report shows little improvement in survival among young adults with cancer

Outcomes for children and older adults with cancer have improved greatly over the past three decades, but there's been little improvement in survival among adolescents and young adults with cancer.

10 Jan 2018

CDC says Romaine lettuce cannot be blamed yet for the E. coli outbreak

According to the Centers for Disease Control and Prevention (CDC), Romaine lettuce alone cannot be blamed for the outbreak of E. coli infections that has already affected 57 people in the United States and Canada. The infections are all due to E. coli O157:H7 strain of the bacteria that produces the Shiga toxin.

10 Jan 2018

UCLA expert offers tips to reduce risk for catching a cold

As winter cold descends on the nation, people tend to hunker down for warmth, often in places where others are in close proximity. It's a recipe for spreading colds.

9 Jan 2018

Vegetables News and Research

Higher yogurt intake linked to lower cardiovascular disease risk among hypertensive adults

Study provides new evidence of biological link between diet and depression

Compounds isolated from rattlesnake's venom show promise to fight against hepatitis C

Certain foods may assist spread of breast cancer

Minor errors can lead to fatal consequences

Study finds brain network weakening in many older adults after knee replacement surgery

Kitchen hygiene presented in TV cooking shows may have influence on behavior of viewers

Eating a Mediterranean diet may increase IVF success, finds study

MIND diet shows potential to slow cognitive decline in stroke survivors

New method developed to detect bacteria in food and water

Many Indians put away treating orthopedic problems

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

Paleolithic diet helps overweight women maintain weight loss

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

People with family history of heart attack may be more at risk

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

Men who follow Mediterranean diet have lower risk of aggressive prostate cancer, study finds

New report shows little improvement in survival among young adults with cancer

CDC says Romaine lettuce cannot be blamed yet for the E. coli outbreak

UCLA expert offers tips to reduce risk for catching a cold

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