Nutrients News and Research

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Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

A recent study published in Nutrients found that vitamin D is vital for lung protection from viral infection.

1 Aug 2022

People eating more fiber-rich food have very healthy microbiomes, study shows

That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?

29 Jul 2022

Genome arrangement of tree ferns offers insights into its evolution

Land plants evolved 470 million years ago from algae and have since reshaped our world. Throughout their evolution, ferns have undergone a series of changes that have helped them survive on land.

25 Jul 2022

Scientists explore COVID-19-associated pulmonary aspergillosis

Researchers computationally investigated the causes of coronavirus disease 2019 (COVID-19)-associated pulmonary aspergillosis (CAPA).

25 Jul 2022

Lymphatic capillaries act as a signaling hub to control intestinal stem cell activity

To act as a robust barrier against pathogens while also absorbing needed nutrients, the lining of the intestines must regenerate on a daily basis to remain equal to the task.

22 Jul 2022

Study clarifies the role of intestinal white blood cells in colorectal cancer

Colorectal tumors are swarming with white blood cells, but whether these cells help or hinder the cancer is hotly debated.

22 Jul 2022

UTHSC investigators secure $2.16 million to test a new way to combat neurodegenerative disorders

The National Institute on Aging recently awarded $2.16 million to a team of investigators from the University of Tennessee Health Science Center (UTHSC) testing a new way to combat the root cause of neurodegenerative disorders such as Alzheimer's Disease.

22 Jul 2022

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Food insecurity is a major public health issue that, under normal circumstances, has profound impacts on socially and geographically marginalized populations.

21 Jul 2022

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

A low-carbohydrate diet is generally recommended for people who have Type 2 diabetes or who are at risk of developing the disease.

20 Jul 2022

Remote ischemic preconditioning can amplify the protection against heart attack, stroke

The majority of heart attacks and strokes in the world are ischemic, meaning a clot or buildup of plaque in an artery prevents oxygen-rich blood from reaching cells in the heart or brain. Blocked for too long, tissues die.

19 Jul 2022

Identifying a core human microbiome

Researchers provide a critical review of the concept of the core human microbiome.

19 Jul 2022

DNA may act as nutritional source for E. coli

Findings of a new experiment could be helpful in understanding how DNA acts as a nutrient for gut bacteria, and its impact on the health of the host.

18 Jul 2022

Blood vascular network can adapt over time and form a kind of memory

Networks adapt over time and in this way form a kind of memory. This is the key finding of a new study by researchers from the Max Planck Institute for Dynamics and Self-Organization in Göttingen and the Technical University of Munich.

18 Jul 2022

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.

14 Jul 2022

Nutrients News and Research

Nutritive intervention could be an effective treatment method in maintaining human health

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

People eating more fiber-rich food have very healthy microbiomes, study shows

Genome arrangement of tree ferns offers insights into its evolution

Scientists explore COVID-19-associated pulmonary aspergillosis

Lymphatic capillaries act as a signaling hub to control intestinal stem cell activity

Study clarifies the role of intestinal white blood cells in colorectal cancer

UTHSC investigators secure $2.16 million to test a new way to combat neurodegenerative disorders

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Remote ischemic preconditioning can amplify the protection against heart attack, stroke

Identifying a core human microbiome

DNA may act as nutritional source for E. coli

Blood vascular network can adapt over time and form a kind of memory

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Fortified breastmilk does not influence IQ in preterm infants

Bacterial infections cause sperm dysfunction via their outer membrane vesicles

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Researchers discover new stem cell mechanism in the gut

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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