Vegetables News and Research

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Grilled meat could be raising the risk of hypertension finds study

Studies have shown that grilled meat including beef, poultry, fish etc. is usually cooked at high temperatures. This charring can produce cancer causing chemicals. In a new study researchers have found that consuming meat (both white and red) cooked over open flames or at high temperatures can lead to an increased risk of high blood pressure. These results were revealed this week at a meeting of the American Heart Association.

23 Mar 2018

Less nutritious diet mainly contributes to Type 2 diabetes among U.S.-based South Asians

Less nutritious dietary choices made by South Asians living in developed countries like the U.S. are a key contributor to the group's rising rate of Type 2 diabetes, UT Southwestern researchers report.

22 Mar 2018

Stony Brook Medicine expert provides tips for healthy diet to decrease cancer risk

A recent study suggests a link between consuming processed foods and an increase in cancer diagnoses.

21 Mar 2018

50% of Australians do not brush teeth twice a day

Brushing twice a day for at least two minutes is a basic hygiene rule. According to a new survey from the Australia’s Oral Health Tracker, only half of the Australian adults brush twice a day regularly. Australia’s Oral Health Tracker includes experts such as dental researchers, clinicians as well as policy and public health experts. This report comes on World Oral Health Day and is released by the ADA

19 Mar 2018

Mediterranean diet appears to be good for postmenopausal women's bones and muscles

The heart-healthy Mediterranean diet also appears to be good for an older woman's bones and muscles, a new study of postmenopausal women in Brazil finds.

19 Mar 2018

Study explores more about food insecurity among older adults

Social issues such as hunger, inadequate housing, social isolation, and poverty are linked to poor health, especially as we age. When community organizations and healthcare systems coordinate with each other, they are better able to help us address these concerns individually and as a society.

9 Mar 2018

Healthy diet may not counteract effects of high salt intake on blood pressure, study suggests

A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study.

5 Mar 2018

UTSA professor leads new behavioral research on pediatric feeding disorders

Bryant Silbaugh, assistant professor of special education in The University of Texas at San Antonio (UTSA) Department of Interdisciplinary Learning and Teaching, leads innovative behavioral research on pediatric feeding disorders in children with Autism Spectrum Disorder.

2 Mar 2018

Diets compared head on – Mediterranean diet vs Vegetarian diet

The Mediterranean diet is hailed to be one of the best and healthiest diets. It is rich in fish, olive oil, vegetables, whole grains, lean meats, nuts and is low on processed foods, refined sugars and saturated fats.

26 Feb 2018

DASH diet benefits extends beyond hypertension to preventing depression

The DASH diet or Dietary Approaches to Stop Hypertension diet has been a popular one to reduce the risk of hypertension. A new study has found that it may also reduce the risk of depression later in life.

26 Feb 2018

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

There is a caveat to the push for increased Vitamin D: Don't forget magnesium. A review published in The Journal of the American Osteopathic Association found Vitamin D can't be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of Americans.

26 Feb 2018

Lacto-ovo-vegetarian and Mediterranean diets appear to be equally effective in reducing heart disease risk

A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research in the American Heart Association's journal Circulation.

26 Feb 2018

New NIH study aims to identify biomarkers of AMD progression

A new clinical study led by the National Eye Institute, part of the National Institutes of Health, will follow 500 people over five years to learn more about the natural history of early age-related macular degeneration.

26 Feb 2018

New analysis shows upward trend in childhood obesity

Despite reports in recent years suggesting childhood obesity could be reaching a plateau in some groups, the big picture on obesity rates for children ages 2 to 19 remains unfavorable.

26 Feb 2018

DASH diet may lower rates of depression over time

People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

26 Feb 2018

Connection between heart disease and cancer treatment

Advances in cancer treatment have resulted in a growing number of cancer survivors. However, powerful treatments such as chemotherapy, radiation treatments and some cancer drugs are not without their risks, including the potential for serious, long-term damage to the heart.

24 Feb 2018