Vegetables News and Research

RSS

Scientists uncover how good bacteria regulate genes

Scientists from the Babraham Institute near Cambridge in collaboration with colleagues from Brazil (here and here) and Italy have discovered a way that good bacteria in the gut can control genes in our cells.

9 Jan 2018

Study finds link between dietary sugar and increasing bacterial epidemics

The rising frequency and severity of Clostridium difficile infections may be caused by the commonly used food additive, trehalose, according to Nature.

5 Jan 2018

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

4 Jan 2018

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

The increasing frequency and severity of healthcare-associated outbreaks caused by bacterium Clostridium difficile have been linked to the widely used food additive trehalose.

3 Jan 2018

Researcher shows how rank order can be used to identify complex gene interactions

Genome sequencing has revolutionized genetics. It also requires new mathematical tools to help life scientists make sense of enormous amounts of data.

3 Jan 2018

Research reveals how fiber in the diet contributes to colonic health

If you are concerned about your health, you should also think about what your gut bacteria consume. Dietary fiber is a key source for their nutrition.

2 Jan 2018

UCLA expert suggests measures for reducing risk of getting sick during holiday travel

It's that time of year when families jet off to all parts of the country – and the globe - to share some holiday cheer. Unfortunately, all that travel forces people into often-crowded airplanes, automobiles and airports. And there's the sharing of hugs and kisses with loved ones upon arrival at their destination.

28 Dec 2017

Daily serving of green, leafy vegetables may be linked to slower brain aging

Eating about one serving per day of green, leafy vegetables may be linked to a slower rate of brain aging, according to a study published in the December 20, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology.

21 Dec 2017

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A study from the Johns Hopkins Bloomberg School of Public Health found the natural decline in lung function over a 10-year period was slower among former smokers with a diet high in tomatoes and fruits, especially apples, suggesting certain components in these foods might help restore lung damage caused by smoking.

21 Dec 2017

A salad a day may keep memory problems away, study says

A new study published yesterday in Neurology, the online medical journal of the American Academy of Neurology, Neurology, suggested that consuming about one serving of leafy vegetables per day may be associated with a slower rate of brain aging.

21 Dec 2017

Lactic acid bacteria can offer protection against subtypes of influenza A virus

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus infection and lower amounts of virus replication in the lungs, according to a study led by Georgia State University.

13 Dec 2017

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

11 Dec 2017

Health risks to farmworkers increase as workforce ages

That bag of frozen cauliflower sitting inside your freezer likely sprang to life in a vast field north of Salinas, Calif. A crew of men and women here use a machine to drop seedlings into the black soil. Another group follows behind, stooped over, tapping each new plant.

7 Dec 2017

Healthy diet may be linked to less disability, fewer symptoms for people with MS

For people with multiple sclerosis (MS), eating a healthy diet of fruits, vegetables and whole grains may be linked to having less disability and fewer symptoms than people whose diet is less healthy, according to a study published in the December 6, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology.

7 Dec 2017

Bacteria carrying colistin resistant mcr-1 gene commonly exist in ecosystem, study finds

Food Safety and Technology Research Centre of the Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University recently found that bacteria that carry the colistin resistance gene mcr-1 commonly exist in human and various types of food and environmental samples collected from Hong Kong and the Chinese mainland.

6 Dec 2017

Lemur study offers new insights into role of diet in shaping gut microbes

A study of the bacteria in the guts of three lemur species offers new insights into the role of diet in shaping these microbial ecosystems - and how these microbes may relate to primate health.

5 Dec 2017

4 in 10 cancers preventable by adopting simple lifestyle changes

In a new research that comes via the American Cancer Society, it has been seen that over 40 percent of all cancers and nearly one in two cancer deaths can be prevented by incorporating simple lifestyle changes in daily routines.

26 Nov 2017

Oil droplets from cooking contributes to indoor air pollution finds study

A team of researchers from the Texas Tech University and Utah State University were looking at the properties of the oil droplets that are released when cooking takes place on an open frying pan with oil and found that these oil droplets could contribute significantly to indoor air pollution.

19 Nov 2017

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found.

16 Nov 2017

Comprehensive study of health in India finds improvements, but major inequalities between states

The Lancet publishes the first comprehensive analysis of the health of India’s 1.34 billion citizens—encompassing almost a fifth of the world’s population.

15 Nov 2017

Vegetables News and Research

Scientists uncover how good bacteria regulate genes

Study finds link between dietary sugar and increasing bacterial epidemics

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

Researcher shows how rank order can be used to identify complex gene interactions

Research reveals how fiber in the diet contributes to colonic health

UCLA expert suggests measures for reducing risk of getting sick during holiday travel

Daily serving of green, leafy vegetables may be linked to slower brain aging

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A salad a day may keep memory problems away, study says

Lactic acid bacteria can offer protection against subtypes of influenza A virus

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Health risks to farmworkers increase as workforce ages

Healthy diet may be linked to less disability, fewer symptoms for people with MS

Bacteria carrying colistin resistant mcr-1 gene commonly exist in ecosystem, study finds

Lemur study offers new insights into role of diet in shaping gut microbes

4 in 10 cancers preventable by adopting simple lifestyle changes

Oil droplets from cooking contributes to indoor air pollution finds study

Study: People less likely to have high-quality diet when healthier food is pricier than unhealthy items

Comprehensive study of health in India finds improvements, but major inequalities between states

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News