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Study reveals biological relevance of sex in effects of D-galactose induced aging

A research study by the Universitat Autònoma de Barcelona in collaboration with the University of La Laguna demonstrates in mice the biological relevance of sex in the effects of accelerated ageing caused by a chronic treatment of D-galactose, a sugar found abundantly in milk and to a lesser extent in fruits and vegetables.

20 Feb 2018

Food scientists develop rapid screening technique to detect pesticide residue in vegetables

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in vegetables, a common type of synthetic pesticide applied on agricultural crops. The innovative strategy makes use of magnetic nanoparticles to simplify pyrethorid extraction, reducing the screening process to under two hours.

20 Feb 2018

Ultra-processed foods linked to increased risk of cancers

A new study by French researchers links ultra-processed food consumption and cancer. Ultra-processed foods include mass produced chicken and fish nuggets, meatballs, breads, buns, crisps, chocolates, sweets, cakes, instant noodles and soups, frozen and ready to eat meals, sodas, sweetened drinks etc.

16 Feb 2018

Study reveals the association between ultra-processed foods and cancer

Researchers in Brazil and France have discovered the possible correlations between the intake of highly processed foods and risk of overall cancer, including prostate, breast, and bowel (colorectal) cancers.

15 Feb 2018

American Heart Association commends McDonald's for offering healthier menu in kids' meals

American Heart Association CEO Nancy Brown issued the following statement today on new commitments from McDonald's and the Alliance for a Healthier Generation.

15 Feb 2018

Study shows health and economic consequences of eating plant-based foods

Billions of euro could be saved from a country's annual health bill if more people can be persuaded to follow a plant-based diet, according to new research published in the Journal of Nutrition. Also society overall will benefit due to less absenteeism from work.

14 Feb 2018

Four-pronged approach can lead to healthy aging for older adults

Want to live a long and healthy life? Of course. Well, that's not going to just happen. It'll take some effort – especially if you're already 65 or older.

13 Feb 2018

Plant-based diet improves diabetes markers in overweight adults, study shows

A plant-based diet improves beta-cell function and insulin sensitivity in overweight adults with no history of diabetes, according to a new study published in Nutrients by researchers from the Physicians Committee for Responsible Medicine.

12 Feb 2018

Higher yogurt intake linked to lower cardiovascular disease risk among hypertensive adults

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

12 Feb 2018

Study provides new evidence of biological link between diet and depression

New evidence of a biological link between diet and depression has come from the first study to analyze associations between diet, body mass index, inflammatory markers and mental health in adolescents.

12 Feb 2018

Compounds isolated from rattlesnake's venom show promise to fight against hepatitis C

A group of Brazilian scientists achieved promising results using isolated compounds from the venom of the South American rattlesnake in combat of hepatitis C.

8 Feb 2018

Certain foods may assist spread of breast cancer

Researchers from Cambridge have come up with a new study that shows that some foods may influence the spread of certain cancers. Asparagine for example is a nutrient present in asparagus. If this nutrient is absent, the growth of breast cancer can be slowed, they note. The results of the study are published in the latest issue of the journal Nature.

8 Feb 2018

Minor errors can lead to fatal consequences

It is not only about relatively minor gastrointestinal illnesses like self-limiting diarrhea. In particular among persons from risk groups (small children, expectant mothers, very old people or people whose immune system has been weakened by previous illness), a food-borne infection can also be severe, cause lasting damage and even prove fatal under certain circumstances.

6 Feb 2018

Study finds brain network weakening in many older adults after knee replacement surgery

A new University of Florida study finds that 23 percent of adults age 60 and older who underwent a total knee replacement experienced a decline in activity in at least one region of the brain responsible for specific cognitive functions.

6 Feb 2018

Kitchen hygiene presented in TV cooking shows may have influence on behavior of viewers

On the occasion of International Green Week, the BfR is presenting the aims, procedure, and results of the project today at the BfR Kitchen Hygiene forum in the CityCube Berlin. "The results show that important hygiene measures are often neglected in cooking shows, with one hygiene error being observed every 50 seconds on average," says BfR President Professor Dr. Andreas Hensel.

2 Feb 2018

Eating a Mediterranean diet may increase IVF success, finds study

A recent study found that women who consume a Mediterranean diet six months before undergoing IVF are more likely to conceive successfully.

1 Feb 2018

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

Vegetables News and Research

Study reveals biological relevance of sex in effects of D-galactose induced aging

Food scientists develop rapid screening technique to detect pesticide residue in vegetables

Ultra-processed foods linked to increased risk of cancers

Study reveals the association between ultra-processed foods and cancer

American Heart Association commends McDonald's for offering healthier menu in kids' meals

Study shows health and economic consequences of eating plant-based foods

Four-pronged approach can lead to healthy aging for older adults

Plant-based diet improves diabetes markers in overweight adults, study shows

Higher yogurt intake linked to lower cardiovascular disease risk among hypertensive adults

Study provides new evidence of biological link between diet and depression

Compounds isolated from rattlesnake's venom show promise to fight against hepatitis C

Certain foods may assist spread of breast cancer

Minor errors can lead to fatal consequences

Study finds brain network weakening in many older adults after knee replacement surgery

Kitchen hygiene presented in TV cooking shows may have influence on behavior of viewers

Eating a Mediterranean diet may increase IVF success, finds study

MIND diet shows potential to slow cognitive decline in stroke survivors

New method developed to detect bacteria in food and water

Many Indians put away treating orthopedic problems

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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