Appetite News and Research

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School Breakfast Program in NYC boosts student participation

Serving free breakfast in New York City's classrooms has boosted the number of students eating what some consider the most important meal of the day at school, according to research by New York University's Institute for Education and Social Policy and the Center for Policy Research at Syracuse University's Maxwell School of Citizenship and Public Affairs.

31 Mar 2016

Episodes of parents' binge eating could lead to unhealthy eating habits in children

A new study of more than 440 parents and their preschoolers offers insight into why some parents who binge eat also may try to restrict their children's food intake, placing their children at higher risk for unhealthy eating habits and weight problems.

31 Mar 2016

Eating pulses helps people lose weight, show researchers

Eating just one serving of pulses a day is enough to help people lose weight and keep that weight off, according to a new study.

31 Mar 2016

Gene plays vital role in controlling appetite for salt and risk of blood pressure

Scientists have shed light on why some people crave salty food, even when they know it can seriously damage their health.

30 Mar 2016

Penn’s CHW model can now be used in outpatient settings

Penn's Innovative Community Health Worker (CHW) model, shown to reduce admissions and lead to better health outcomes for hospitalized patients, can now be used in outpatient settings, according to a study from researchers at the Perelman School of Medicine in the journal Population Health Management.

25 Mar 2016

Intake of high-protein diet during weight loss improves sleep quality in adults

Overweight and obese adults who are losing weight with a high-protein diet are more likely to sleep better, according to new research from Purdue University.

25 Mar 2016

Higher oxytocin in pregnancy predicts severity of postpartum depression symptoms

Higher oxytocin levels in the third trimester of pregnancy predicts the severity of postpartum depression symptoms in women who previously suffered from depression, reports a new Northwestern Medicine study.

23 Mar 2016

Global Health Frontiers' four-part newsmagazine series premieres on public television’s WORLD Channel

The acclaimed public television documentary series Global Health Frontiers expands to a weekly newsmagazine with four one-hour episodes combining compelling journalism from the leading edges of global health developments with a fast-paced and energetic style.

23 Mar 2016

ICUH 2016 aims to improve health in cities worldwide

Hundreds of researchers, educators, community leaders, practitioners, and policy makers from all regions of the world will convene in San Francisco, California from April 1-4 to advance understanding of actions needed to improve health and health equity in cities worldwide.

21 Mar 2016

New type of nerve cells appears to control feeding behaviors in mice

While researching the brain's learning and memory system, scientists at Johns Hopkins say they stumbled upon a new type of nerve cell that seems to control feeding behaviors in mice. The finding, they report, adds significant detail to the way brains tell animals when to stop eating and, if confirmed in humans, could lead to new tools for fighting obesity. Details of the study will be published by the journal Science on March 18.

20 Mar 2016

Researchers explore problem of obesity from the inside out

In the last 40 years, obesity has more than doubled around the world. In the United States, the average American is more than 24 pounds heavier today than in 1960. Researchers at Baylor College of Medicine, Technion-Israel Institute of Technology and the University of Washington are studying the problem of obesity from the inside out.

16 Mar 2016

Kaiser Permanente provides $1 million grant to increase access to food for all Coloradans

Each day, one in seven Coloradans face hunger. It's a serious issue that forces many to choose between putting food on the table and handling day-to-day expenses like paying the bills or purchasing necessary medication. Kaiser Permanente Colorado is reaffirming its commitment to diminishing the rates of hunger in this state by providing 13 local nonprofits a portion of a $1 million grant that aims to increase access to food for all Coloradans.

15 Mar 2016

FDA approves Xalkori (crizotinib) to treat patients with ROS-1 positive NSCLC

The U.S. Food and Drug Administration today approved Xalkori (crizotinib) to treat people with advanced (metastatic) non-small cell lung cancer (NSCLC) whose tumors have an ROS-1 gene alteration. Xalkori is the first and only FDA approved treatment for patients with ROS-1 positive NSCLC.

13 Mar 2016

MU researchers awarded $4.2 million NSF grant to study corn

Developing drought-tolerant corn varieties that make efficient use of available water is vital to sustain the estimated 9 billion global population by 2050. For the past several decades, University of Missouri researchers have been working to solve this world hunger problem and have made significant strides.

11 Mar 2016

Scientists discover brain mechanisms that separate food consumption from cravings

Researchers investigating eating disorders often study chemical and neurological functions in the brain to discover clues to overeating. Understanding non-homeostatic eating -- or eating that is driven more by palatability, habit and food cues -- and how it works in the brain may help neuroscientists determine how to control cravings, maintain healthier weights and promote healthier lifestyles. Scientists at the University of Missouri recently discovered the chemical circuits and mechanisms in the brain that separate food consumption from cravings. Knowing more about these mechanisms could help researchers develop drugs that reduce overeating.

9 Mar 2016

Exercise more effective than food restriction in helping reduce daily calorie consumption

Scientists at Loughborough University have found exercising is more effective than food restriction in helping limit daily calorie consumption.

9 Mar 2016

New FDA approval expands use of AstraZeneca's Faslodex for women with HR+, HER2- metastatic breast cancer

AstraZeneca today announced that the US Food and Drug Administration has approved a new indication in the US, expanding the use of Faslodex (fulvestrant) to include use in combination with Ibrance (palbociclib).

7 Mar 2016

Peanut butter, peanuts can be key to fighting obesity

Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts, compared to those children who did not.

4 Mar 2016

Kids who take ADHD medications show decreased bone density

Children and adolescents who take medication for attention-deficit hyperactivity disorder (ADHD) show decreased bone density, according to a large cross-sectional study presented today at the 2016 Annual Meeting of the American Academy of Orthopaedic Surgeons.

3 Mar 2016

New study shows that individuals with higher protein intake feel more full after meals

Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn't been tested on a large scale.

3 Mar 2016

Appetite News and Research

School Breakfast Program in NYC boosts student participation

Episodes of parents' binge eating could lead to unhealthy eating habits in children

Eating pulses helps people lose weight, show researchers

Gene plays vital role in controlling appetite for salt and risk of blood pressure

Penn’s CHW model can now be used in outpatient settings

Intake of high-protein diet during weight loss improves sleep quality in adults

Higher oxytocin in pregnancy predicts severity of postpartum depression symptoms

Global Health Frontiers' four-part newsmagazine series premieres on public television’s WORLD Channel

ICUH 2016 aims to improve health in cities worldwide

New type of nerve cells appears to control feeding behaviors in mice

Researchers explore problem of obesity from the inside out

Kaiser Permanente provides $1 million grant to increase access to food for all Coloradans

FDA approves Xalkori (crizotinib) to treat patients with ROS-1 positive NSCLC

MU researchers awarded $4.2 million NSF grant to study corn

Scientists discover brain mechanisms that separate food consumption from cravings

Exercise more effective than food restriction in helping reduce daily calorie consumption

New FDA approval expands use of AstraZeneca's Faslodex for women with HR+, HER2- metastatic breast cancer

Peanut butter, peanuts can be key to fighting obesity

Kids who take ADHD medications show decreased bone density

New study shows that individuals with higher protein intake feel more full after meals

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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