Vegetables News and Research

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Low-fat avocados could be the new “in” thing

Avocados have been hailed as a wonder fruit packed with nutritional values and something diet experts and customers swear by.

16 Oct 2017

UAB expert provides in-depth understanding of food-borne illnesses

Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.

13 Oct 2017

High fat diet linked to increased risk of relapse in kids with MS

On the other hand, high vegetable intake may halve the risk of relapse, the findings indicate. Several genetic and environmental factors, including previous infection with Epstein Barr virus, exposure to cigarette smoke, and low vitamin D levels have all been associated with a heightened risk of MS.

9 Oct 2017

Training new doctors right where they’re needed

Dr. Olga Meave didn't mind the dry, 105-degree heat that scorched this Central Valley city on a recent afternoon. The sweltering summer days remind her of home in Sonora, Mexico. So do the people of the Valley — especially the Latino first-generation immigrants present here in large numbers, toiling in the fields or piloting big rigs laden with fruits and vegetables.

9 Oct 2017

Beetroot juice does not re-warm the body after exposure to cold

In people at higher risk of feeling the cold, and contrary to what scientists thought, beetroot juice doesn't appear to help re-warm the body after exposure to the cold, according to new research.

4 Oct 2017

Study: 30 minutes of exercise 5 days a week linked to lower risk of death, cardiovascular disease

Completing 30 minutes of physical activity five days a week (150 mins a week) is associated with a reduced risk of death and cardiovascular disease, according to the largest study of physical activity tracking 130000 people in 17 countries published in The Lancet.

25 Sep 2017

USDA announces $21 million to improve healthier eating options for SNAP participants

The U.S. Department of Agriculture's National Institute of Food and Agriculture today announced $21 million to help Supplemental Nutrition Assistance Program participants increase their purchases of fruits and vegetables by providing incentives at the point of purchase.

22 Sep 2017

Trial explores measurable health benefits of community gardening

Ask someone who gardens what they love most about it, and, research has shown, the answer is almost always the same.

22 Sep 2017

Care for Dental Bridges

Patients who have undergone a dental bridge procedure should be advised as to the best ways to care for the bridge to prolong its lifespan.

22 Sep 2017

New man-made antioxidant could help improve success rates of cell-based therapies

Cell therapies being developed to treat a range of conditions could be improved by a chemical compound that aids their survival, research suggests.

19 Sep 2017

New research links wireless food stamp transactions to healthy shopping

New research links the equipping of mobile fruit and vegetable stands with wireless banking devices programmed to accept food stamps to the buying of more healthy foods by people with low incomes.

19 Sep 2017

Intestinal bacteria can indicate likeliness of successful weight loss from dieting

Stool samples can indicate whether people can lose weight by following a healthy diet, according to a new study from the University of Copenhagen in Denmark.

18 Sep 2017

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

In the era of personalized nutrition, there might be value in getting your stool tested and your gut bacteria counted before starting on a new diet. The results can be used to predict whether a particular diet will work for you.

12 Sep 2017

Fecal samples reveal whether you can lose weight by following dietary recommendations

Something as simple as a feces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains.

12 Sep 2017

A rare dementia gene runs in the family, but he’s fine — so far

John Janda knows he takes after his mother. At 68, the graying building contractor is sentimental, just as she was. He smiles indulgently as he shows off photos of his 9-month-old grandson; he tears up at the memory of losing his dad in a construction accident more than 40 years ago.

11 Sep 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

New algorithm enables smartwatches to detect and record your every move

Scientists at the University of Sussex have invented a new algorithm that enables smartwatches to detect and record your every move, without being told beforehand what to look for.

4 Sep 2017

10 percent of 50-year-old men have a heart of a 60-year-old

According to a recent warning issued by the Public Health England (PHE), for ten per cent of middle aged men with a poor lifestyle, hearts at fifty look like sixty year old hearts. In 2015, the NHS started a Heart Age Test. This was done to check if people were at risk of heart attack and stroke. This new warning from PHE comes from the analysis of the tests that people took.

3 Sep 2017

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study suggests.

30 Aug 2017

Vegetables News and Research

Low-fat avocados could be the new “in” thing

UAB expert provides in-depth understanding of food-borne illnesses

High fat diet linked to increased risk of relapse in kids with MS

Training new doctors right where they’re needed

Beetroot juice does not re-warm the body after exposure to cold

Study: 30 minutes of exercise 5 days a week linked to lower risk of death, cardiovascular disease

USDA announces $21 million to improve healthier eating options for SNAP participants

Trial explores measurable health benefits of community gardening

Care for Dental Bridges

New man-made antioxidant could help improve success rates of cell-based therapies

New research links wireless food stamp transactions to healthy shopping

Intestinal bacteria can indicate likeliness of successful weight loss from dieting

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

Fecal samples reveal whether you can lose weight by following dietary recommendations

A rare dementia gene runs in the family, but he’s fine — so far

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

New algorithm enables smartwatches to detect and record your every move

10 percent of 50-year-old men have a heart of a 60-year-old

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

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