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Paleolithic diet helps overweight women maintain weight loss

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease. This according to a study at Umeå University in Sweden.

19 Jan 2018

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg have now discovered that a fiber-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

12 Jan 2018

People with family history of heart attack may be more at risk

The president of the American Heart Association, Dr John Warner, had a minor heart attack recently during a scientific conference held in California.

12 Jan 2018

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

A new study has identified a way to turn a humble cocktail of bacteria and vegetables into a targeted system that finds and kills colorectal cancer cells.

11 Jan 2018

Men who follow Mediterranean diet have lower risk of aggressive prostate cancer, study finds

In a new study published in The Journal of Urology, researchers determined that men who followed a Mediterranean diet, rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices had lower risk of aggressive prostate cancer than those who followed other dietary patterns like Prudent or Western diets.

10 Jan 2018

New report shows little improvement in survival among young adults with cancer

Outcomes for children and older adults with cancer have improved greatly over the past three decades, but there's been little improvement in survival among adolescents and young adults with cancer.

10 Jan 2018

CDC says Romaine lettuce cannot be blamed yet for the E. coli outbreak

According to the Centers for Disease Control and Prevention (CDC), Romaine lettuce alone cannot be blamed for the outbreak of E. coli infections that has already affected 57 people in the United States and Canada. The infections are all due to E. coli O157:H7 strain of the bacteria that produces the Shiga toxin.

10 Jan 2018

UCLA expert offers tips to reduce risk for catching a cold

As winter cold descends on the nation, people tend to hunker down for warmth, often in places where others are in close proximity. It's a recipe for spreading colds.

9 Jan 2018

Scientists uncover how good bacteria regulate genes

Scientists from the Babraham Institute near Cambridge in collaboration with colleagues from Brazil (here and here) and Italy have discovered a way that good bacteria in the gut can control genes in our cells.

9 Jan 2018

Study finds link between dietary sugar and increasing bacterial epidemics

The rising frequency and severity of Clostridium difficile infections may be caused by the commonly used food additive, trehalose, according to Nature.

5 Jan 2018

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

4 Jan 2018

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

The increasing frequency and severity of healthcare-associated outbreaks caused by bacterium Clostridium difficile have been linked to the widely used food additive trehalose.

3 Jan 2018

Researcher shows how rank order can be used to identify complex gene interactions

Genome sequencing has revolutionized genetics. It also requires new mathematical tools to help life scientists make sense of enormous amounts of data.

3 Jan 2018

Research reveals how fiber in the diet contributes to colonic health

If you are concerned about your health, you should also think about what your gut bacteria consume. Dietary fiber is a key source for their nutrition.

2 Jan 2018

UCLA expert suggests measures for reducing risk of getting sick during holiday travel

It's that time of year when families jet off to all parts of the country – and the globe - to share some holiday cheer. Unfortunately, all that travel forces people into often-crowded airplanes, automobiles and airports. And there's the sharing of hugs and kisses with loved ones upon arrival at their destination.

28 Dec 2017

Daily serving of green, leafy vegetables may be linked to slower brain aging

Eating about one serving per day of green, leafy vegetables may be linked to a slower rate of brain aging, according to a study published in the December 20, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology.

21 Dec 2017

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A study from the Johns Hopkins Bloomberg School of Public Health found the natural decline in lung function over a 10-year period was slower among former smokers with a diet high in tomatoes and fruits, especially apples, suggesting certain components in these foods might help restore lung damage caused by smoking.

21 Dec 2017

A salad a day may keep memory problems away, study says

A new study published yesterday in Neurology, the online medical journal of the American Academy of Neurology, Neurology, suggested that consuming about one serving of leafy vegetables per day may be associated with a slower rate of brain aging.

21 Dec 2017

Lactic acid bacteria can offer protection against subtypes of influenza A virus

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus infection and lower amounts of virus replication in the lungs, according to a study led by Georgia State University.

13 Dec 2017

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

11 Dec 2017

Vegetables News and Research

Paleolithic diet helps overweight women maintain weight loss

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

People with family history of heart attack may be more at risk

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

Men who follow Mediterranean diet have lower risk of aggressive prostate cancer, study finds

New report shows little improvement in survival among young adults with cancer

CDC says Romaine lettuce cannot be blamed yet for the E. coli outbreak

UCLA expert offers tips to reduce risk for catching a cold

Scientists uncover how good bacteria regulate genes

Study finds link between dietary sugar and increasing bacterial epidemics

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

Dietary sugar may contribute to increasing frequency, severity of bacterial epidemics

Researcher shows how rank order can be used to identify complex gene interactions

Research reveals how fiber in the diet contributes to colonic health

UCLA expert suggests measures for reducing risk of getting sick during holiday travel

Daily serving of green, leafy vegetables may be linked to slower brain aging

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A salad a day may keep memory problems away, study says

Lactic acid bacteria can offer protection against subtypes of influenza A virus

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

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