Nutrients News and Research

RSS

Prenatal choline supplementation makes essential nutrient available for fetal development

The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition and vision development, a new study finds.

18 May 2022

Molecular pathway allows cells to sense when their lipid supplies become depleted

UT Southwestern researchers have discovered a molecular pathway that allows cells to sense when their lipid supplies become depleted, prompting a flurry of activity that prevents starvation.

18 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Microbes can influence which of the gut's genes are being called into action

The microbes that help break down food actually tell the gut how to do its job better, according to a new study in mice at Duke.

13 May 2022

Blood adenosine levels positively correlate to the white matter lesions in very low birth weight premature infants

Prematurity affects about 10% of pregnancies worldwide each year. In about 20% of very low birth weight (VLBW) premature infants, punctate white matter lesions (PWML) can be diagnosed at MRI at term equivalent age.

13 May 2022

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Maternal obesity impairs heart health and function of the fetus according to a new study in mice. The study, published in The Journal of Physiology found that maternal obesity causes molecular changes in the heart of the fetus and alters expression of genes related to nutrient metabolism, which greatly increases offspring's risk of cardiac problems in later life.

12 May 2022

Daily blueberry intake may lower the chances of developing late-life dementia

The old adage says that an apple a day keeps the doctor away, but new research from the University of Cincinnati shows the potential benefit of a different fruit for your health.

11 May 2022

Targeting the mitochondrial pathway may be a potential strategy to halt prostate cancer growth

Hormone therapy is often used to treat prostate cancer that has spread to other parts of the body, but many patients develop resistance to hormone therapy, causing their disease to become more aggressive and potentially more deadly.

10 May 2022

The glycemic index falls short in helping Americans achieve dietary recommendations

Today, many people struggle to make healthy food and beverage choices in line with the Dietary Guidelines for Americans (DGA).

10 May 2022

Breast believe it; Creating human milk outside of the breast

In this interview, we speak to Michelle Egger, CEO, and Co-Founder of BIOMILQ, about their breakthrough mammary biotechnology.

10 May 2022

Healthy Mediterranean diet helps young men to beat depression

Depression is a common mental health condition that affects approximately 1 million Australians each year. It is a significant risk factor for suicide, the leading cause of death in young adults.

9 May 2022

Effects of diet on COVID-19 outcomes

A new study explores the effects of diet on COVID-19 outcomes.

5 May 2022

New study helps explain the immune system’s response to skin infections and skin cancers

It is well established that older adults are more susceptible to infection and their immune systems less capable of generating a strong immune response.

4 May 2022

Studying immunomodulatory effects of microbiota helps design prophylactic and therapeutic interventions against COVID-19

Researchers reviewed the potential clinically relevant mechanisms by which microbiota and microbiota-derived metabolites influence the host immune responses to SARS-CoV-2 infection.

3 May 2022

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers assessed the impact of polygenic scores and diet quality on type 2 diabetes.

3 May 2022

How diet and nutrition impacts lifespan

In a recent study published in the journal Cell, researchers analyzed the association between human longevity to growth and metabolic pathways.

1 May 2022

People's basic food choices may be smarter than previously thought

Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.

25 Apr 2022

How does SARS-CoV-2 infection affect the diversity of the gut microbiome?

Researchers have been investigating differences in the fungal gut microbiome in patients with mild-to-severe coronavirus disease 2019.

22 Apr 2022

Microbes in animals' guts influence diet selection behavior, research shows

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

20 Apr 2022

Scientists demonstrate a new mechanism by which amino acids curb appetite

Proteins can suppress appetite, so a protein-rich diet can help people lose weight. That's just one of the reasons why this kind of diet has become increasingly popular in recent years.

20 Apr 2022

Nutrients News and Research

Prenatal choline supplementation makes essential nutrient available for fetal development

Molecular pathway allows cells to sense when their lipid supplies become depleted

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Microbes can influence which of the gut's genes are being called into action

Blood adenosine levels positively correlate to the white matter lesions in very low birth weight premature infants

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Daily blueberry intake may lower the chances of developing late-life dementia

Targeting the mitochondrial pathway may be a potential strategy to halt prostate cancer growth

The glycemic index falls short in helping Americans achieve dietary recommendations

Breast believe it; Creating human milk outside of the breast

Healthy Mediterranean diet helps young men to beat depression

Effects of diet on COVID-19 outcomes

New study helps explain the immune system’s response to skin infections and skin cancers

Studying immunomodulatory effects of microbiota helps design prophylactic and therapeutic interventions against COVID-19

Joint associations of genetic risk and diet quality with incident type 2 diabetes

How diet and nutrition impacts lifespan

People's basic food choices may be smarter than previously thought

How does SARS-CoV-2 infection affect the diversity of the gut microbiome?

Microbes in animals' guts influence diet selection behavior, research shows

Scientists demonstrate a new mechanism by which amino acids curb appetite

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News