Vegetables News and Research

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Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

In the era of personalized nutrition, there might be value in getting your stool tested and your gut bacteria counted before starting on a new diet. The results can be used to predict whether a particular diet will work for you.

12 Sep 2017

Fecal samples reveal whether you can lose weight by following dietary recommendations

Something as simple as a feces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains.

12 Sep 2017

A rare dementia gene runs in the family, but he’s fine — so far

John Janda knows he takes after his mother. At 68, the graying building contractor is sentimental, just as she was. He smiles indulgently as he shows off photos of his 9-month-old grandson; he tears up at the memory of losing his dad in a construction accident more than 40 years ago.

11 Sep 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

New algorithm enables smartwatches to detect and record your every move

Scientists at the University of Sussex have invented a new algorithm that enables smartwatches to detect and record your every move, without being told beforehand what to look for.

4 Sep 2017

10 percent of 50-year-old men have a heart of a 60-year-old

According to a recent warning issued by the Public Health England (PHE), for ten per cent of middle aged men with a poor lifestyle, hearts at fifty look like sixty year old hearts. In 2015, the NHS started a Heart Age Test. This was done to check if people were at risk of heart attack and stroke. This new warning from PHE comes from the analysis of the tests that people took.

3 Sep 2017

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study suggests.

30 Aug 2017

Moderate intake of carbohydrate and fat associated with better health, says global study

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

30 Aug 2017

Just three or four servings of fruit and veg a day reduce heart disease risk

It takes just three to four portions of fruits and vegetables a day to reduce the risk of heart disease and death. This was found in a new study and researchers believe that these findings may have a significant impact on persons on low income around the world.

30 Aug 2017

Researchers find increase in adverse birth outcomes due to high levels of pesticide exposure

Although common opinion holds that exposure to pesticides increases adverse birth outcomes, the existing body of scientific evidence is ambiguous. Logistical and ethical barriers -- pesticide use data are not widely available and randomized control trials are impossible -- have gotten in the way of more accurate conclusions.

29 Aug 2017

Study reports link between fruit, vegetable, legume consumption and CVD risk, mortality

A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease (CVD) and death.

29 Aug 2017

Study examines attainment of obesity prevention guidelines in preschool-age children

In a study of nearly 400 preschool children, only one child adhered to obesity prevention guidelines over the course of a single day at child care and at home.

29 Aug 2017

Moderate intake of nutrients found to be best for health

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

29 Aug 2017

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients.

24 Aug 2017

Canadian children fall short of daily dietary recommendations on school days

Canadian children don't eat enough vegetables, fruit and dairy products during school hours, causing them to fall short of several daily dietary recommendations on school days, a new UBC study has found.

23 Aug 2017

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Better understanding the gastrointestinal microbiome may help psychiatrists treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry.

23 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

Walnuts reduce hunger by activating a certain brain region, say researchers

Scientists have shown that eating walnuts activates a region of the brain involved in the control of hunger and food cravings, which could explain why people report feeling full after eating them.

21 Aug 2017

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Fruit and vegetables are good for health, and everybody knows it. Unfortunately, the world average consumption is well below the WHO recommended daily intake of 400 g and in Europe, according to Eurostat, over 34% of the population aged 15 or over does not eat them on a daily basis.

16 Aug 2017

Vegetables News and Research

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

Fecal samples reveal whether you can lose weight by following dietary recommendations

A rare dementia gene runs in the family, but he’s fine — so far

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

New algorithm enables smartwatches to detect and record your every move

10 percent of 50-year-old men have a heart of a 60-year-old

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Moderate intake of carbohydrate and fat associated with better health, says global study

Just three or four servings of fruit and veg a day reduce heart disease risk

Researchers find increase in adverse birth outcomes due to high levels of pesticide exposure

Study reports link between fruit, vegetable, legume consumption and CVD risk, mortality

Study examines attainment of obesity prevention guidelines in preschool-age children

Moderate intake of nutrients found to be best for health

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Canadian children fall short of daily dietary recommendations on school days

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Vegan diets linked to lower levels of total cholesterol, review finds

Walnuts reduce hunger by activating a certain brain region, say researchers

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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