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Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

High-quality diet could make significant difference in South Asian women at risk for gestational diabetes

South Asian women in Ontario are at high risk for gestational diabetes, but a change in diet and pre-pregnancy weight could make a significant difference, according to a new study from McMaster University.

10 Aug 2017

New study examines potential Alzheimer's disease prevention strategies

Alzheimer's disease (AD) is a type of dementia that causes problems with memory, thinking, and behavior. It affects more than 5 million Americans.

9 Aug 2017

Scientists take steps to inhibit impact of E. coli on human health

By understanding the functional differences between proteins expressed by two E. coli strains, researchers at Kansas State University are exploring new opportunities to inhibit their impacts to human health.

8 Aug 2017

Mango intake exerts beneficial effects in progression and severity of IBD

Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.

3 Aug 2017

Cardiovascular advantages of the Mediterranean diet linked to socioeconomic status

A study conducted by a team of researchers from the Institute for Research, Hospitalization and Health Care (I.R.C.C.S.) Neuromed, Italy, states that the risk of cardiovascular disease is reduced by the Mediterranean diet; however, the benefits are subjected to highly educated or rich people alone.

1 Aug 2017

Teens exposed to violence have greater risk for obesity, study suggests

Teens consumed more unhealthy foods and beverages on days they were exposed to violence, and suffered from fatigue due to poor sleep the next day, according to a new study by Duke researchers. Those behaviors, especially increased soda consumption, are important predictors of weight gain.

31 Jul 2017

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

Watch our video featuring health care experts giving their top tips and professional advice on how to marry the best convenience food with your baby’s developmental needs.

28 Jul 2017

New compound takes positive step toward creating drug for melanoma

While past attempts to treat melanoma failed to meet expectations, an international team of researchers are hopeful that a compound they tested on both mice and on human cells in a petri dish takes a positive step toward creating a drug that can kill melanoma cancer cells without harming nearby healthy cells.

26 Jul 2017

Mediterranean, MIND-style diets linked to improved cognitive function in older people

Eating foods included in two healthy diets--the Mediterranean or the MIND diet--is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics Society.

25 Jul 2017

Lutein-rich foods could keep consumers cognitively fit, study finds

Spinach and kale are favorites of those looking to stay physically fit, but they also could keep consumers cognitively fit, according to a new study from University of Illinois researchers.

25 Jul 2017

Most pregnant women do not know their recommended calorie intake, survey found

A survey conducted by the National Charity Partnership (NCP), U.K suggests that most of the women who participated are not sure on the amount of food they should intake while they are pregnant. According to the research that surveyed 2,100 U.K. women, only one-third of the expectant mothers were able to produce the correct answers to the questions asked to them.

24 Jul 2017

A heart-healthy diet may lower risk of cognitive impairment in old age, studies suggest

A diet designed to improve cardiovascular health is associated with improved cognitive maintenance in old age, say researchers. The finding comes from four large-scale, population-based studies that were reported on at the 2017 Alzheimer’s Association International Conference (AAIC) in London.

18 Jul 2017

Vegetables News and Research

Natural ways to support a healthy liver

Positive effects of ‘superfoods’ on people’s health

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

High-quality diet could make significant difference in South Asian women at risk for gestational diabetes

New study examines potential Alzheimer's disease prevention strategies

Scientists take steps to inhibit impact of E. coli on human health

Mango intake exerts beneficial effects in progression and severity of IBD

Cardiovascular advantages of the Mediterranean diet linked to socioeconomic status

Teens exposed to violence have greater risk for obesity, study suggests

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

New compound takes positive step toward creating drug for melanoma

Mediterranean, MIND-style diets linked to improved cognitive function in older people

Lutein-rich foods could keep consumers cognitively fit, study finds

Most pregnant women do not know their recommended calorie intake, survey found

A heart-healthy diet may lower risk of cognitive impairment in old age, studies suggest

TUM researchers decipher binding mechanism of antibody to environmental toxin

Researchers find link between harmful chemicals and chronic diseases in men

Gut colonization linked to development and progress of heart failure

New study investigates ways to increase protein intake in older people living in the community

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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