Vegetables News and Research

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Simple computer game shows potential to improve food choices in young children

A simple brain-training game could help children choose healthy snacks instead of chocolate and sweets, according to a new study.

17 May 2017

Natural compound in grape seed extract could increase strength, life of composite-resin fillings

A natural compound found in grape seed extract could be used to strengthen dentin -- the tissue beneath a tooth's enamel -- and increase the life of resin fillings, according to new research at the University of Illinois at Chicago College of Dentistry.

10 May 2017

New findings offer comprehensive overview of blood pressure in Germany over last two decades

A current evaluation of seven population-based studies in Germany reveals that blood pressure in Germany has decreased in the last two decades.

9 May 2017

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

A Cleveland Clinic colon cancer risk assessment survey found that respondents who exercised more followed a healthy diet and did not smoke were less likely to have a personal history of colorectal cancer or colon polyps.

8 May 2017

New study shows low-cost gaming strategy can make school children eat more vegetables

A new study shows that the successful strategy to get elementary school children to eat more vegetables based on use of the FIT Game, can be just as effective and less costly to implement when teachers no longer administer the game.

3 May 2017

Antidepressant improves drug delivery across the blood-brain barrier, rat study shows

NIH rat study suggests amitriptyline temporarily inhibits the blood-brain barrier, allowing drugs to enter the brain.

27 Apr 2017

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.

27 Apr 2017

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

New research presented today via poster presentation at the 2017 Experimental Biology meeting shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall. In fact, consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.

25 Apr 2017

Duration and timing of lunch, recess linked to food choices and physical activity of school children

A new study finds that the duration and timing of lunch and recess is related to food choices and physical activity of school children. These findings could help schools make policies that promote healthier school lunches and increased physical activity during recess.

24 Apr 2017

Researchers find significant link between maternal diet and drinking during pregnancy

It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat

20 Apr 2017

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when they are inoculated in female mice to induce tumours.

19 Apr 2017

WHO marching toward extraordinary progress against neglected tropical diseases, report reveals

Since 2007, the World Health Organization (WHO) has been reporting outstanding success in dealing with neglected tropical diseases (NTDs) with 1 billion people estimated to have received treatments in 2015.

19 Apr 2017

Diet based on plant protein may help prevent type 2 diabetes

A new study from the University of Eastern Finland adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes.

19 Apr 2017

Study shows magnesium supplements can reduce chances of breaking a bone

Supplementing magnesium through the skin is a superior way to protect bone health say health pioneers BetterYou, as a new study reveals that taking magnesium supplements in middle age can help prevent breaks.

From BetterYou Ltd 19 Apr 2017

Opportunities and risks of direct-to-consumer genetic health risk tests

Accurate genetic testing stands to transform modern medicine by offering effective, personalized treatment.

13 Apr 2017

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

A high concentration of indolepropionic acid in the serum protects against type 2 diabetes, shows a new study from the University of Eastern Finland. Indolepropionic acid is a metabolite produced by intestinal bacteria, and its production is boosted by a fibre-rich diet.

11 Apr 2017

New studies highlight environmental issues that challenge planetary health

Increasing temperatures, water scarcity, availability of agricultural land, biodiversity loss and climate change threaten to reverse health gains seen over the last century.

6 Apr 2017

Multivitamin use not linked to risk of major cardiovascular disease events

More than half of older American adults take a daily multivitamin supplement, but evidence of any clear health benefits is scarce.

5 Apr 2017

Eating potassium-rich foods could be key to lowering blood pressure

Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas - and even coffee - could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine of the University of Southern California.

5 Apr 2017

Global symposium focuses on chemistry and biological effects of maple food product

The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products from Canada, took place on April 2 in San Francisco at the 253rd annual meeting of the American Chemical Society (ACS), the largest scientific society in the world.

4 Apr 2017

Vegetables News and Research

Simple computer game shows potential to improve food choices in young children

Natural compound in grape seed extract could increase strength, life of composite-resin fillings

New findings offer comprehensive overview of blood pressure in Germany over last two decades

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

New study shows low-cost gaming strategy can make school children eat more vegetables

Antidepressant improves drug delivery across the blood-brain barrier, rat study shows

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

Duration and timing of lunch, recess linked to food choices and physical activity of school children

Researchers find significant link between maternal diet and drinking during pregnancy

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

WHO marching toward extraordinary progress against neglected tropical diseases, report reveals

Diet based on plant protein may help prevent type 2 diabetes

Study shows magnesium supplements can reduce chances of breaking a bone

Opportunities and risks of direct-to-consumer genetic health risk tests

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

New studies highlight environmental issues that challenge planetary health

Multivitamin use not linked to risk of major cardiovascular disease events

Eating potassium-rich foods could be key to lowering blood pressure

Global symposium focuses on chemistry and biological effects of maple food product

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