Vegetables News and Research

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Natural coloring agent found in vegetables could suppress inflammation, study finds

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

5 Jul 2017

Study looks into specific elements of Mediterranean diet for colorectal health

The benefits of a "Mediterranean diet" (MD) are well-known when it comes to colorectal protection, but it's hard to know specifically what elements of the diet are the healthiest.

30 Jun 2017

New cranberry derivative could help patients dependent on tube feeding

Synesis, a University of Wisconsin-Madison spinoff developing a patented formula for liquid nutrition, is advancing a plant-based additive designed to reduce or eliminate severe side effects of tube feeding.

28 Jun 2017

Large-scale community initiative holds promise to combat childhood obesity

A large-scale effort to reduce childhood obesity in two low-income Massachusetts communities resulted in some modest improvements among schoolchildren over a relatively short period of time, suggesting that such a comprehensive approach holds promise for the future, according to a new study from Harvard T.H. Chan School of Public Health.

27 Jun 2017

Summer can be perfect time for college students to fix bad health habits

For college students, summer can be the time for a new lesson: how to take charge of their health.

23 Jun 2017

Extra virgin olive oil protects memory and helps prevent Alzheimer’s

In a landmark judgment, the Court of Justice of the European Union, yesterday ruled that courts could consider vaccines to be the reason for an illness despite the absence of any concrete evidence to support the connection.

21 Jun 2017

Temple researchers identify protective effects of extra-virgin olive oil against Alzheimer's disease

The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of dementia.

21 Jun 2017

New research reveals evidence on diet of most remote European ancestors

The 'Homo antecessor', a hominin species that inhabited the Iberian Peninsula around 800,000 years ago, would have a mechanically more demanding diet than other hominin species in Europe and the African continent.

21 Jun 2017

Expert explains why onions bring tears to your eyes

According to the National Onion Association (yes, that's a thing), approximately 170 countries grow onions, and it's estimated that 9.2 million acres of onions are harvested annually around the world.

21 Jun 2017

Researchers find link between lutein levels in the eye and cognition, achievement in childhood

Researchers can look into your eyes to determine whether you're getting your lutein, a pigment found in green leafy vegetables that is known to accumulate in the brain.

20 Jun 2017

Grape-based compounds could pave way for new treatments to prevent colon cancer

Compounds from grapes may kill colon cancer stem cells both in a petri dish and in mice, according to a team of researchers.

19 Jun 2017

Detectable heavy metal lead, found in 20% baby food samples sparking alarm

According to a new report, there were significant levels of lead found in 20 percent of baby food samples raising concerns. There have been reports in the past of paint chips or paints containing lead as well as contaminated water that can lead to lead poisoning.

19 Jun 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017

Lead detected in 20% of baby food samples, surprising even researchers

Pediatricians and public health researchers know they have to be on the lookout for lead exposure from paint chips and contaminated drinking water. A new report suggests food — particularly baby food — could be a problem, too.

16 Jun 2017

Dietary practices get reflected in the genes of Europeans, study reveals

A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

13 Jun 2017

Study recommends three most effective approaches for encouraging kids to eat vegetables

Parents should not give up on encouraging their children to eat their greens. This is the advice of researchers at Loughborough University who found that 'repeated exposure' to vegetables at snack and mealtimes worked when trying to improve a child's diet.

13 Jun 2017

Interesting food descriptions and increase of healthy food intake - connection found in new study

Healthier foods are often perceived as less tasty by majority of the population. This was studied by researchers who tried to see if healthy foods such as vegetables could be made more interesting.

12 Jun 2017

Vegetarian diets found to be most effective for weight loss

Dieters who go vegetarian not only lose weight more effectively than those on conventional low-calorie diets but also improve their metabolism by reducing muscle fat, a new study published in the Journal of the American College of Nutrition has found.

12 Jun 2017

Insecticides and chemicals used to combat Zika linked to reduced motor function in infants

A chemical currently being used to ward off mosquitoes carrying the Zika virus and a commonly used insecticide that was threatened with a ban in the United States have been associated with reduced motor function in Chinese infants, a University of Michigan study found.

9 Jun 2017

Researchers find link between maternal grain consumption during pregnancy and kids' obesity by age 7

Children born to women with gestational diabetes whose diet included high proportions of refined grains may have a higher risk of obesity by age 7, compared to children born to women with gestational diabetes who ate low proportions of refined grains, according to results from a National Institutes of Health study.

8 Jun 2017

Vegetables News and Research

Natural coloring agent found in vegetables could suppress inflammation, study finds

Study looks into specific elements of Mediterranean diet for colorectal health

New cranberry derivative could help patients dependent on tube feeding

Large-scale community initiative holds promise to combat childhood obesity

Summer can be perfect time for college students to fix bad health habits

Extra virgin olive oil protects memory and helps prevent Alzheimer’s

Temple researchers identify protective effects of extra-virgin olive oil against Alzheimer's disease

New research reveals evidence on diet of most remote European ancestors

Expert explains why onions bring tears to your eyes

Researchers find link between lutein levels in the eye and cognition, achievement in childhood

Grape-based compounds could pave way for new treatments to prevent colon cancer

Detectable heavy metal lead, found in 20% baby food samples sparking alarm

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

Lead detected in 20% of baby food samples, surprising even researchers

Dietary practices get reflected in the genes of Europeans, study reveals

Study recommends three most effective approaches for encouraging kids to eat vegetables

Interesting food descriptions and increase of healthy food intake - connection found in new study

Vegetarian diets found to be most effective for weight loss

Insecticides and chemicals used to combat Zika linked to reduced motor function in infants

Researchers find link between maternal grain consumption during pregnancy and kids' obesity by age 7

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