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New research links climate change with state of food insecurity in Trans-Himalayan regions

Food security is a global challenge especially in developing countries with a growing population and less land to cultivate. Erratic weather patterns due to global warming in the recent years have increased uncertainty in the productivity of agricultural produce particularly in mountainous regions.

6 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Food taxes and subsidies significantly increase healthy dietary intake, review finds

A new systematic review and meta-analysis finds that lowering the cost of healthy foods significantly increases their consumption, while raising the cost of unhealthy items significantly reduces their intake.

1 Mar 2017

Adolescent, early adult diet linked to chronic inflammation may increase premenopausal breast cancer risk

Women who consumed a diet as adolescents or young adults associated with chronic inflammation had a higher risk for premenopausal breast cancer compared with those whose adolescent and early adulthood diet was not associated with chronic inflammation.

1 Mar 2017

Recommend daily intake of fruit and veg may need doubling, indicates study

Although eating the recommended five portions of fruit and veg a day is good for you, eating ten portions is even better, according to researchers from Imperial College London.

23 Feb 2017

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.

23 Feb 2017

Team effort at school and home could help reduce childhood obesity rates

Schools are taking a proactive approach to get students to move more and improve their eating habits. But it takes a team effort at both school and home to make a difference, said Greg Welk, a professor of kinesiology at Iowa State University.

22 Feb 2017

Study finds Mediterranean foods as key to reduce pain linked to obesity

Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research suggests.

21 Feb 2017

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Israeli and Palestinian researchers have conducted a large scale epidemiological study examining risk factors for a form of Non-Hodgkin Lymphoma in these two populations.

21 Feb 2017

Cancer mortality rates vary among major Hispanic ethnic groups

Cancer mortality rates vary considerably within the growing Hispanic population in the United States, with significant differences among the major Hispanic ethnic groups.

21 Feb 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

Study: Taxes on unhealthy foods could save billions in health care costs

Australia could save AUD $3.4 billion in healthcare costs over the remaining lifetimes of all Australians alive in 2010 by instituting a combination of taxes on unhealthy foods and subsidies on fruits and vegetables, according to a new study published in PLOS Medicine by Linda Cobiac, from the University of Melbourne, Australia and colleagues.

14 Feb 2017

Ten steps for a healthy pregnancy

The Ten Steps for a Healthy Pregnancy, aims to offer mums-to-be essential advice to adopt good habits for healthy growth and development for both mum and baby.

14 Feb 2017

Carotenoids increase attractiveness but not actual health, study shows

Findings published in the journal Behavioral Ecology reveal that skin with yellow and red pigments is perceived as more attractive in Caucasian males, but this skin coloring does not necessarily signal actual good health.

13 Feb 2017

UCLA cardiology expert provides ten heart healthy tips for Valentine's Day

While boxes of decadent chocolates treats, celebratory champagne and romantic high-calorie dinners may dance in your mind as a way to celebrate Valentine's Day, your heart may be pining for something else. With Valentine's Day just around the corner, it is a great time to look at the state of your heart.

9 Feb 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

Few grocery store guidelines to help improve heart health

Many of us vowed to eat more healthfully in the new year but, one month later, are still struggling to take that first step. Here are some grocery store guidelines to reduce the amount of fat, sugar and salt in your diet, which are associated with a higher risk for obesity, heart attack, diabetes, and other diseases.

6 Feb 2017

Parents can take eight steps to boost child's immunity, says family medicine specialist

No magic elixir can prevent children from developing occasional colds and viruses, but takings steps to boost their immune system can minimize their chances of catching every bug that winds its way through the daycare center or school.

3 Feb 2017

Study: Mediterranean diet can be linked to lower diagnosis of ADHD in children

Dietary patterns of the Mediterranean diet can be related to a lower diagnose of the attention-deficit/hyperactivity disorder (ADHD), according to a study published in the journal Pediatrics, led by María Izquierdo Pulido, Professor at the Faculty of Pharmacy and Food Sciences of the University of Barcelona, and José ángel Alda, Head of the area of Psychiatry at Sant Joan de Déu Hospital.

1 Feb 2017

UTHealth study finds that 78% of employees at Houston hospitals are obese or overweight

Seventy-eight percent of employees at Houston hospitals are overweight or obese, according to a study by researchers at The University of Texas Health Science Center at Houston School of Public Health.

28 Jan 2017

Vegetables News and Research

New research links climate change with state of food insecurity in Trans-Himalayan regions

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Food taxes and subsidies significantly increase healthy dietary intake, review finds

Adolescent, early adult diet linked to chronic inflammation may increase premenopausal breast cancer risk

Recommend daily intake of fruit and veg may need doubling, indicates study

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

Team effort at school and home could help reduce childhood obesity rates

Study finds Mediterranean foods as key to reduce pain linked to obesity

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Cancer mortality rates vary among major Hispanic ethnic groups

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Study: Taxes on unhealthy foods could save billions in health care costs

Ten steps for a healthy pregnancy

Carotenoids increase attractiveness but not actual health, study shows

UCLA cardiology expert provides ten heart healthy tips for Valentine's Day

American Heart Month: Time to know foods that protect cardiac health

Few grocery store guidelines to help improve heart health

Parents can take eight steps to boost child's immunity, says family medicine specialist

Study: Mediterranean diet can be linked to lower diagnosis of ADHD in children

UTHealth study finds that 78% of employees at Houston hospitals are obese or overweight

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