Vegetables News and Research

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Diet based on plant protein may help prevent type 2 diabetes

A new study from the University of Eastern Finland adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes.

19 Apr 2017

Study shows magnesium supplements can reduce chances of breaking a bone

Supplementing magnesium through the skin is a superior way to protect bone health say health pioneers BetterYou, as a new study reveals that taking magnesium supplements in middle age can help prevent breaks.

From BetterYou Ltd 19 Apr 2017

Opportunities and risks of direct-to-consumer genetic health risk tests

Accurate genetic testing stands to transform modern medicine by offering effective, personalized treatment.

13 Apr 2017

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

A high concentration of indolepropionic acid in the serum protects against type 2 diabetes, shows a new study from the University of Eastern Finland. Indolepropionic acid is a metabolite produced by intestinal bacteria, and its production is boosted by a fibre-rich diet.

11 Apr 2017

New studies highlight environmental issues that challenge planetary health

Increasing temperatures, water scarcity, availability of agricultural land, biodiversity loss and climate change threaten to reverse health gains seen over the last century.

6 Apr 2017

Multivitamin use not linked to risk of major cardiovascular disease events

More than half of older American adults take a daily multivitamin supplement, but evidence of any clear health benefits is scarce.

5 Apr 2017

Eating potassium-rich foods could be key to lowering blood pressure

Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas - and even coffee - could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine of the University of Southern California.

5 Apr 2017

Global symposium focuses on chemistry and biological effects of maple food product

The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products from Canada, took place on April 2 in San Francisco at the 253rd annual meeting of the American Chemical Society (ACS), the largest scientific society in the world.

4 Apr 2017

Fighting colorectal cancer

Colorectal cancer is a combined term to describe the malignant tumors that occur in the large intestine; the colon being the upper part of the large intestine and the rectum being the lowest part of the large intestine.

31 Mar 2017

Early detection of colorectal cancer can save lives

Colorectal cancer is the second leading cause of cancer death for men and women in the United States according to the American Cancer Society.

24 Mar 2017

Online behavioral intervention reduces systolic blood pressure by 10 mmHg, study finds

In the first randomized, double-blinded trial of an online behavioral intervention for high blood pressure, participants in web-based lifestyle counseling reduced their systolic blood pressure (the higher number in a blood-pressure reading) by 10 mmHg, compared with a 6 mmHg reduction for those taking part in a web-based control intervention, a statistically significant difference.

20 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Researchers have discovered one of the reasons why broccoli may be good for your health.

16 Mar 2017

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Baycrest scientists have led the development of the first Canadian Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills as they age.

15 Mar 2017

Moderate daily vegetable and fruit intake linked to lower rates of psychological stress

Published today in the British Medical Journal Open, the longitudinal study of more than 60,000 Australians aged 45 years and above measured participants fruit and vegetable consumption, lifestyle factors and psychological distress at two time points, 2006-08 and 2010.

15 Mar 2017

People who often cook at home more likely to eat healthier diet at no increase in costs

Researchers from the University of Washington School of Public Health have been peeking into kitchens - via interviews - for years now. They've just published results showing people who cook at home more often are likely to eat a healthier overall diet.

15 Mar 2017

Probiotics could be less effective when taken alongside balanced diet, research suggests

To combat the effects of a poor diet, probiotics may be just the thing. However, surprising new research from UNSW suggests probiotics are much less effective when taken alongside a balanced diet, and could even impair certain aspects of memory.

14 Mar 2017

BYU researcher finding ways to get kids to eat from salad bars

Thanks to a national initiative, salad bars are showing up in public schools across the country. Now a Brigham Young University researcher is trying to nail down how to get kids to eat from them.

13 Mar 2017

Healthy diets linked to better sperm quality and male fecundability

Nowadays, in order to improve sperm quality and fertility changes, many fertility clinics recommend simple lifestyle changes such as increased physical activity, cognitive behavioural therapy or yoga to reduce stress, give advice on how to reduce alcohol and caffeine intake and provide lists of dietary recommendations.

13 Mar 2017

Mayo Clinic researchers discover three new senolytic drugs

Mayo Clinic researchers have uncovered three new agents to add to the emerging repertoire of drugs that aim to delay the onset of aging by targeting senescent cells - cells that contribute to frailty and other age-related conditions.

9 Mar 2017

Vegetables News and Research

Diet based on plant protein may help prevent type 2 diabetes

Study shows magnesium supplements can reduce chances of breaking a bone

Opportunities and risks of direct-to-consumer genetic health risk tests

Metabolite produced by intestinal bacteria protects against type 2 diabetes, study shows

New studies highlight environmental issues that challenge planetary health

Multivitamin use not linked to risk of major cardiovascular disease events

Eating potassium-rich foods could be key to lowering blood pressure

Global symposium focuses on chemistry and biological effects of maple food product

Fighting colorectal cancer

Early detection of colorectal cancer can save lives

Online behavioral intervention reduces systolic blood pressure by 10 mmHg, study finds

Study: Women, mostly minorities lack pre-pregnancy nutrition

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Moderate daily vegetable and fruit intake linked to lower rates of psychological stress

People who often cook at home more likely to eat healthier diet at no increase in costs

Probiotics could be less effective when taken alongside balanced diet, research suggests

BYU researcher finding ways to get kids to eat from salad bars

Healthy diets linked to better sperm quality and male fecundability

Mayo Clinic researchers discover three new senolytic drugs

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