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Creating ‘green’ antibiotics from the waste products of Greek yogurt

The modern biomedical industry requires new approaches to the production of antimicrobials. The use of by-products from the food industry could represent a new and interesting development in the field of antibiotic production.

31 Oct 2019

New wearable sensors can help assess workers’ exposure to occupational air pollutants

Every day, millions of workers head to their jobs and breathe any number of airborne chemicals, particles or vapors, all of which may or may not be affecting their health.

31 Oct 2019

Feminine hygiene or female threat?

A new research article published in the Journal of Women's Health indicates dangerous levels of volatile organic compounds (VOCs) in the blood of women using feminine hygiene products (FHPs). The most strongly linked products are feminine powder and vaginal douching products.

30 Oct 2019

Multiple environmental factors associated with greater risk for diabetes in rural populations

University of Illinois at Chicago researchers are the first to show that cumulative environmental exposures affect rural and urban populations differently when it comes to diabetes risk.

30 Oct 2019

Steps to take to help people with dementia

Many older Americans worry about their risk for developing some form of dementia, and with good reason.

30 Oct 2019

Scientists receive $1.6 million grant to study impact of phthalate exposure on male fertility

A cross-disciplinary team of scientists, led by University of Massachusetts Amherst environmental epigeneticist Richard Pilsner, will use a three-year, $1.6 million grant from the National Institute of Environmental Health Sciences to expand research into the impact of phthalate exposure on male fertility.

30 Oct 2019

University of Bath develops simple saliva test to detect synthetic drug 'spice'

A simple saliva test to detect if someone has recently taken the street drug “spice” has been developed at the University of Bath – the first such test ever created.

30 Oct 2019

Anti-inflammatory agents can safely, effectively reduce symptoms of major depression

Anti-inflammatory agents, such as aspirin/paracetamol, statins, and antibiotics, can safely and effectively curb the symptoms of major depression, finds a pooled analysis of the available evidence, published online in the Journal of Neurology Neurosurgery & Psychiatry.

29 Oct 2019

Discovery of causal link between hydrogen sulfide and schizophrenia

Researchers from the RIKEN Center for Brain Science in Japan have found certain chemical markers that are associated with schizophrenia. They worked with lab mice with models of schizophrenia as well as post mortem brain specimens of persons with schizophrenia. The study titled, “Excess hydrogen sulfide and polysulfides production underlies a schizophrenia pathophysiology,” was published in the latest issue of the journal EMBO Molecular Medicine.

28 Oct 2019

Some plant foods causing paralysis, death, in malnourished populations

There are a lot of plants eaten for food that may also contain toxins that harm the brain and the nervous system, when present in amounts that cross the limit of individual tolerance. This happens when such toxin-containing foods are the chief or only source of nutrition.

26 Oct 2019

Rutgers expert offers advice to avoid risks of Halloween poisoning and allergic reactions

About 41.1 million children in the United States trick-or-treat on Halloween night. Bruce Ruck, managing director of the New Jersey Poison Control Center at Rutgers New Jersey Medical School's Department of Emergency Medicine, offers the following advice to avoid the risks of poisoning and allergic reactions.

25 Oct 2019

Energy regulation rollbacks slow the fight against harmful ozone

Pollutants from coal-fired power plants help make ground-level ozone, and a warming world exacerbates that.

25 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

Insights about the sweet receptor could lead to better-tasting food

Whether it's chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human diet and the perception of other flavors.

24 Oct 2019

Ultraviolet B light is good for the gut microbiome

A small study published in the journal Frontiers in Immunologyon October 24, 2019, shows that exposure to ultraviolet B (UVB) light, which is commonly achieved through sunlight exposure, can trigger specific beneficial changes in the gut microbiome, which are dependent on the preceding serum levels of vitamin D.

24 Oct 2019

Unhealthy gut microbiome reduces brain synaptic pruning, impairs learning

A new study by Weill Cornell Medicine and Cornell University has come up with more explanations of how gut microbes communicate with the brain neurons. The study, published in the journal Nature on October 23, 2019, examined the brains of mouse models and found that when the gut microbiome is significantly reduced, there are changes in gene expression in the brain’s microglial cells.

24 Oct 2019

Higher levels of chemicals in mothers' system during pregnancy linked to lower IQ in children

Exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7, according to a study by researchers at the Icahn School of Medicine at Mount Sinai and Karlstad University, Sweden, published in Environment International in October.

24 Oct 2019

Chemicals News and Research

Creating ‘green’ antibiotics from the waste products of Greek yogurt

New wearable sensors can help assess workers’ exposure to occupational air pollutants

Feminine hygiene or female threat?

Multiple environmental factors associated with greater risk for diabetes in rural populations

Steps to take to help people with dementia

Scientists receive $1.6 million grant to study impact of phthalate exposure on male fertility

University of Bath develops simple saliva test to detect synthetic drug 'spice'

Anti-inflammatory agents can safely, effectively reduce symptoms of major depression

Discovery of causal link between hydrogen sulfide and schizophrenia

Some plant foods causing paralysis, death, in malnourished populations

Rutgers expert offers advice to avoid risks of Halloween poisoning and allergic reactions

Energy regulation rollbacks slow the fight against harmful ozone

Researchers identify chemical signatures in blood and urine to measure dietary intake

Insights about the sweet receptor could lead to better-tasting food

Ultraviolet B light is good for the gut microbiome

Unhealthy gut microbiome reduces brain synaptic pruning, impairs learning

Higher levels of chemicals in mothers' system during pregnancy linked to lower IQ in children

McMaster University research potentially offers new tool for assessing eating habits

ConvertibleCAR immunotherapy can be used to attack HIV latent reservoir

As vaping devices evolve, new potential hazards scrutinized

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