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Healthy dietary patterns may improve longevity in patients with chronic kidney disease

A diet that emphasizes healthy foods rather than individual nutrients may help patients with chronic kidney disease live longer.

8 Dec 2016

New study highlights benefits and nutritional quality of school lunch program

Lunches served in the National School Lunch Program have higher nutritional quality than lunches brought from home, according to the largest comparison study conducted to date.

6 Dec 2016

Kids' restaurant menus exceed calorie counts recommended by nutrition experts, study finds

Most kids' menu items offered by the nation's top 200 restaurant chains exceed the calorie counts recommended by nutrition experts, a new RAND Corporation study has found.

5 Dec 2016

Gut microbes may play important role in exacerbated post-dieting weight gain

Following a successful diet, many people are dismayed to find their weight rebounding - an all-too-common phenomenon termed "recurrent" or "yo-yo" obesity.

5 Dec 2016

Handful of nut consumption each day linked to reduced risk for wide range of diseases

A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.

4 Dec 2016

Study shows cost-effective email messages can help improve calcium intake in Canadians

UBC researchers have demonstrated that simple, cost-effective email messages can help improve the health habits of Canadians.

29 Nov 2016

Mouth cancer rates increase by 68% in the UK over last two decades

A NEW Cancer Research UK analysis reveals that rates of mouth (oral) cancer have jumped by 68 per cent in the UK over the last 20 years, today (Friday).

24 Nov 2016

New research provides insights into how gut microbes drive host gene expression

In our guts, and in the guts of all animals, resides a robust ecosystem of microbes known as the microbiome. Consisting of trillions of organisms — bacteria, fungi and viruses — the microbiome is essential for host health, providing important services ranging from nutrient processing to immune system development and maintenance.

23 Nov 2016

Brident Dental provides tips to help keep mouth and gums healthy during festive season

Thanksgiving arrives this week, signaling the start of a cherished holiday season filled with both giving and receiving.

22 Nov 2016

Study finds plant compounds may bolster brain activity in older adults

The same compounds that give plants and vegetables their vibrant colors might be able to bolster brain functioning in older adults, according to a recent study from the University of Georgia.

21 Nov 2016

Brazil makes progress in reducing gap in health status, but inequalities persist

Brazil, through a combination of public policies and its Unified Health System, has significantly improved access to medical care for a wide swath of its population, but more can be done to eradicate health inequalities there, according to a special edition of the International Journal for Equity in Health.

18 Nov 2016

UAB dietitian offers tips to avoid overeating during holiday season

Holidays like Thanksgiving are a time when overindulging in homemade dishes is encouraged, but what happens to the body after the plates have been cleaned?

17 Nov 2016

Global high blood pressure has almost doubled over past 40 years, shows study

In the past 40 years, there has been a large increase in the number of people living with high blood pressure worldwide because of population growth and ageing—rising from 594 million in 1975 to over 1.1 billion in 2015.

17 Nov 2016

Study shows how the brain uses color code to help guide food choices

Red means "Green light, go for it!" Green means: "hmm, better not!" Like an upside down traffic light in our brain, color helps us decide whether or not to eat something.

14 Nov 2016

Living in food desert increases risk of having asthma

Living in a food desert - an urban area where it is difficult to buy affordable or good-quality fresh food - means you're at increased risk to have asthma.

11 Nov 2016

UF/IFAS expert provides tips for avoiding common health pitfalls during holidays

Have you ever reached the end of a holiday buffet with a plate filled with more food than you intended?

10 Nov 2016

Study reveals bidirectional link between executive function and healthy lifestyle

It should be obvious that those with greater self-control live a healthier lifestyle. After all, it takes self-control to exercise before work, or forego fried food for kale.

9 Nov 2016

Soiled clinical linens may be source of surface C. difficile contamination, study finds

A new paper published in FEMS Microbiology Letters, resulting from an investigation of a laundry facility that services several Seattle-area hospitals, suggests that soiled clinical linens may be a source of surface Clostridium difficile contamination.

7 Nov 2016

American children continue to consume sodium at high levels

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk.

4 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.