Vegetables News and Research

RSS

Healthier diets could contribute to reductions in greenhouse gas emissions

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

9 Mar 2017

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

An epidemiological study published in Frontiers in Oncology suggests that a diet high in carotenoids and vitamin C may protect against lung cancer.

8 Mar 2017

CSU chemists create simple, cheap testing systems to detect water or food-borne pathogens

Food poisoning: Many of us have had it, and we won't soon forget it. Colorado State University chemists are trying to make it so we can.

8 Mar 2017

Researchers investigate how rare sugars could help regulate glucose levels

In an era when the label "natural" hits a sweet spot with consumers, some uncommon sugars emerging on the market could live up to the connotation.

8 Mar 2017

Scientists move closer towards simpler, accurate detection of bacterial contaminants in food and water

Food poisoning is a scourge. Yet preventing it is far from foolproof. But in a new study in Analytical Chemistry, scientists report that they are closing in on a way to use a combination of color-changing paper and electrochemical analysis -- on plastic transparency sheets or simple paper -- to quickly, cheaply and more accurately detect bacterial contamination of fruits and vegetables in the field before they reach grocery stores, restaurants and household pantries.

8 Mar 2017

High levels of folate during pregnancy may decrease hypertension risk in children

A new article published in the American Journal of Hypertension finds that babies born to mothers with cardiometabolic risk factors were less likely to develop high blood pressure if their mothers had higher levels of folate during pregnancy.

8 Mar 2017

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Nearly half of all deaths in the United States in 2012 that were caused by cardiometabolic diseases, including heart disease, stroke and type 2 diabetes, have been linked to substandard eating habits, according to a study published in the March 7 issue of JAMA and funded by the National Heart, Lung, and Blood Institute, part of the National Institutes of Health.

8 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

New research links climate change with state of food insecurity in Trans-Himalayan regions

Food security is a global challenge especially in developing countries with a growing population and less land to cultivate. Erratic weather patterns due to global warming in the recent years have increased uncertainty in the productivity of agricultural produce particularly in mountainous regions.

6 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Food taxes and subsidies significantly increase healthy dietary intake, review finds

A new systematic review and meta-analysis finds that lowering the cost of healthy foods significantly increases their consumption, while raising the cost of unhealthy items significantly reduces their intake.

1 Mar 2017

Adolescent, early adult diet linked to chronic inflammation may increase premenopausal breast cancer risk

Women who consumed a diet as adolescents or young adults associated with chronic inflammation had a higher risk for premenopausal breast cancer compared with those whose adolescent and early adulthood diet was not associated with chronic inflammation.

1 Mar 2017

Recommend daily intake of fruit and veg may need doubling, indicates study

Although eating the recommended five portions of fruit and veg a day is good for you, eating ten portions is even better, according to researchers from Imperial College London.

23 Feb 2017

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.

23 Feb 2017

Team effort at school and home could help reduce childhood obesity rates

Schools are taking a proactive approach to get students to move more and improve their eating habits. But it takes a team effort at both school and home to make a difference, said Greg Welk, a professor of kinesiology at Iowa State University.

22 Feb 2017

Study finds Mediterranean foods as key to reduce pain linked to obesity

Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research suggests.

21 Feb 2017

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Israeli and Palestinian researchers have conducted a large scale epidemiological study examining risk factors for a form of Non-Hodgkin Lymphoma in these two populations.

21 Feb 2017

Cancer mortality rates vary among major Hispanic ethnic groups

Cancer mortality rates vary considerably within the growing Hispanic population in the United States, with significant differences among the major Hispanic ethnic groups.

21 Feb 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

Study: Taxes on unhealthy foods could save billions in health care costs

Australia could save AUD $3.4 billion in healthcare costs over the remaining lifetimes of all Australians alive in 2010 by instituting a combination of taxes on unhealthy foods and subsidies on fruits and vegetables, according to a new study published in PLOS Medicine by Linda Cobiac, from the University of Melbourne, Australia and colleagues.

14 Feb 2017

Vegetables News and Research

Healthier diets could contribute to reductions in greenhouse gas emissions

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

CSU chemists create simple, cheap testing systems to detect water or food-borne pathogens

Researchers investigate how rare sugars could help regulate glucose levels

Scientists move closer towards simpler, accurate detection of bacterial contaminants in food and water

High levels of folate during pregnancy may decrease hypertension risk in children

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Concentrated blueberry supplement increases cognitive function in older adults, study finds

New research links climate change with state of food insecurity in Trans-Himalayan regions

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Food taxes and subsidies significantly increase healthy dietary intake, review finds

Adolescent, early adult diet linked to chronic inflammation may increase premenopausal breast cancer risk

Recommend daily intake of fruit and veg may need doubling, indicates study

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

Team effort at school and home could help reduce childhood obesity rates

Study finds Mediterranean foods as key to reduce pain linked to obesity

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Cancer mortality rates vary among major Hispanic ethnic groups

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Study: Taxes on unhealthy foods could save billions in health care costs

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News