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Acetate derived from alcohol metabolism directly influences epigenetic regulation in the brain

Triggers in everyday life such as running into a former drinking buddy, walking by a once-familiar bar, and attending social gatherings can all cause recovering alcoholics to "fall off the wagon."

24 Oct 2019

Gulf War Illness and chronic fatigue syndrome are two very distinct diseases of the brain

Gulf War Illness (GWI) and chronic fatigue syndrome (CFS) share symptoms of disabling fatigue, pain, systemic hyperalgesia (tenderness), negative emotion, sleep and cognitive dysfunction that are made worse after mild exertion (postexertional malaise).

23 Oct 2019

Molecular processes underlying communication between gut microbes and brain cells revealed

New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell's Ithaca campus.

23 Oct 2019

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

Studies show that exposure to pesticides – specifically those containing chlorpyrifos, which attack an insect's nervous system – can harm a child's physical and mental development.

23 Oct 2019

E. coli bacteria study may provide clues about drug resistance

Swapping a single amino acid in a simple bacterial protein changes its structure and function, revealing the effects of complex gene evolution, finds a new study published in the journal eLife.

22 Oct 2019

Taste neurons could be controlling feeding behaviour find researchers

Researchers from the University of California, Riverside used a common fruit fly (Drosophila melanogaster) to find the association between taste neurons and control of feeding behaviours. They noted that if they genetically modulated these flies, they could make them selectively avoid certain chemicals including acids, bitter compounds, salty substances etc. The results of their study appeared in the October issue of the journal Cell Reports.

22 Oct 2019

Long-term exposure to toxic chemicals in the environment impairs brain function in mice

Human-made toxic chemicals that linger indefinitely in the environment disrupt the performance of critical helper cells in the mouse brain, leading to impaired function over long-term exposures, say neuroscientists at Georgetown University Medical Center.

22 Oct 2019

Replacement flame retardants pose serious health harms, warn scientists

New flame retardants escaping from our TVs, other electrical and electronic products, and children's car seats are just as toxic as the flame retardants they're intended to replace, according to a peer-reviewed study published today in Environmental Science & Technology Letters.

22 Oct 2019

Autism spectrum disorder could be triggered by low placental steroid levels

A recent experimental study has shown that one reason for the occurrence of autism spectrum disorder (ASD) could be the deficit of a placental steroid hormone called allopregnanolone. The reason is that this hormone plays a critical role in the normal development of the brain in fetal life.

21 Oct 2019

Antibiotic resistance doubles in just two decades

Antibiotic resistance poses a grave challenge to many previously curable infectious diseases. At present, antibiotic resistance is proving to increase at a much faster rate compared to the development of new therapies.

21 Oct 2019

Vaping propylene glycol and vegetable glycerine may lead to lung inflammation

Researchers have found that using e-cigarettes with the e-liquid refills containing propylene glycol (PG) and vegetable glycerine (VG) may lead to inflammation of the lungs over a period of time. The results of the study titled, “Effects of Electronic Cigarette Constituents on the Human Lung: A Pilot Clinical Trial,” was published in the latest issue of the journal Cancer Prevention Research this week.

18 Oct 2019

Vaping helps 50,000 cigarette smokers quit in England each year

Thousands of cigarette smokers have been able to quit in the UK by switching to e-cigarettes, also known as vapes, claims a new study published in the journal Addiction.

17 Oct 2019

Common bug repellent may chemically 'cloak' humans from malaria-carrying mosquitos

Since its invention during the Second World War for soldiers stationed in countries where malaria transmission rates were high, researchers have worked to pinpoint precisely how DEET actually affects mosquitos.

17 Oct 2019

New drug treats inflammation related to inherited heart disease in young athletes

When young athletes experiences sudden cardiac death as they run down the playing field, it's usually due to arrhythmogenic cardiomyopathy, an inherited heart disease.

From Johns Hopkins Medicine 17 Oct 2019

Tips to help strengthen your defenses this flu season

Flu season can take its toll on your health, but one way to fight the virus is to stop the spread of germs at home.

17 Oct 2019

Fluorescent tags help diagnose and monitor brain gliomas more effectively

A new study published online in the journal eBioMedicine on October 15, 2019, describes the use of an orally ingested agent called 5-aminolevulinic acid (5-ALA) to confirm the diagnosis of the aggressive brain tumor called glioma.

16 Oct 2019

Machine learning system may offer warnings about negative side effects of drug-drug interactions

The more medications a patient takes, the greater the likelihood that interactions between those drugs could trigger negative side effects, including long-term organ damage and even death.

15 Oct 2019

Popcorn packaging contains high levels of toxic chemicals

Many chemicals used at home and in various industries use per- and polyfluoroalkyl substances (PFAS). Several studies have traced these substances in materials used for packaging foods, such as microwavable bags and food containers.

13 Oct 2019

Mediterranean style diet found to relieve symptoms of depression

A new study has added to the existing evidence that a healthy and balanced diet could help reduce the symptoms of depression.

10 Oct 2019

Eating home-cooked meals reduces exposure to harmful chemicals, researchers say

Researchers have found that people reduce their exposure to harmful synthetic chemicals if they cook home-cooked meals rather than eat takeaways or at restaurants.

10 Oct 2019

Chemicals News and Research

Acetate derived from alcohol metabolism directly influences epigenetic regulation in the brain

Gulf War Illness and chronic fatigue syndrome are two very distinct diseases of the brain

Molecular processes underlying communication between gut microbes and brain cells revealed

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

E. coli bacteria study may provide clues about drug resistance

Taste neurons could be controlling feeding behaviour find researchers

Long-term exposure to toxic chemicals in the environment impairs brain function in mice

Replacement flame retardants pose serious health harms, warn scientists

Autism spectrum disorder could be triggered by low placental steroid levels

Antibiotic resistance doubles in just two decades

Vaping propylene glycol and vegetable glycerine may lead to lung inflammation

Vaping helps 50,000 cigarette smokers quit in England each year

Common bug repellent may chemically 'cloak' humans from malaria-carrying mosquitos

New drug treats inflammation related to inherited heart disease in young athletes

Tips to help strengthen your defenses this flu season

Fluorescent tags help diagnose and monitor brain gliomas more effectively

Machine learning system may offer warnings about negative side effects of drug-drug interactions

Popcorn packaging contains high levels of toxic chemicals

Mediterranean style diet found to relieve symptoms of depression

Eating home-cooked meals reduces exposure to harmful chemicals, researchers say

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