Glucose News and Research

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Shifting towards precision medicine for type 2 diabetes dietary management

Researchers reviewed existing data on the genetic factors and the gene-diet interactions that could alter dietary management of type 2 diabetes.

8 Jun 2023

Study: One in three people with Type 2 diabetes in Austria suddenly stop treatment

A research team led by the Complexity Science Hub Vienna and the Medical University of Vienna has analyzed the actual prevalence of Type 2 diabetes in Austria for the first time as part of a study.

7 Jun 2023

Study finds an increased disease burden in middle-aged and older autistic adults

Older autistic adults have a significantly higher risk of injury, especially self-inflicted, and physical conditions such as type 2 diabetes, anemia, heart failure and COPD.

7 Jun 2023

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Orally administered semaglutide shows significant efficacy in reducing HbA1c and body weight in patients with type 2 diabetes compared to other treatments. The study includes a large number of participants from multiple trials.

7 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

Leucine deficient diet has antidepressant effects on chronic restraint stress-induced depression-like behaviors

Depression is a leading cause of disability around the world and contributes greatly to the global burden of disease.

6 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

Researchers explored the prevalence of health risk factors and their correlation with all-cause mortality.

6 Jun 2023

Shaping the human metabolome: the impact of a ketogenic diet

Researchers explored how the human metabolic fingerprint changes with a ketogenic diet (KD).

6 Jun 2023

How does tirzepatide stimulate insulin secretion?

Tirzepatide, a drug approved for diabetes and on the fast track for approval as a weight loss therapy, works through a unique ability to activate two different mechanisms the body uses to control insulin secretion and energy balance, Duke Health researchers report.

6 Jun 2023

Simple blood test for the diagnosis of Glut1 deficiency syndrome

Glut1 deficiency syndrome is a rare and disabling neurological disease still relatively unknown to the medical community.

5 Jun 2023

Quantifying the impact of intermittent fasting on appetite

Researchers quantified the impact of intermittent fasting (IF) on appetite.

5 Jun 2023

Innovative probe could deepen the understanding of key cellular messenger and lead to new drug discoveries

A ground-breaking study by Loughborough University and the University of Oxford has led to the development of a small molecule probe that could deepen our understanding of a crucial cellular messenger and lead to the development of new therapeutic drugs.

5 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Researchers explored strategies for enhancing compliance with a Mediterranean ketogenic nutrition program among older individuals.

1 Jun 2023

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

New research has unlocked insights into how "good fat" tissue could potentially be harnessed to combat obesity and remove glucose from the blood, helping to control diabetes.

31 May 2023

Groundbreaking 3D imaging unveils secrets of cilia

Study provides a comprehensive analysis of human primary cilia, uncovering their architectural features and functional implications in cellular processes. It highlights the importance of these sensory organelles in signaling, motility, and intercellular communication.

31 May 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

Important discovery could lead to new treatments for obesity and related diseases

Researchers at the University of East Anglia and the University of Cambridge have made an important discovery in the race to find treatments for obesity and related diseases, such as diabetes.

31 May 2023

Glucose News and Research

Shifting towards precision medicine for type 2 diabetes dietary management

Study: One in three people with Type 2 diabetes in Austria suddenly stop treatment

Study finds an increased disease burden in middle-aged and older autistic adults

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Low-carb breakfast tames glucose spikes in type 2 diabetes

Leucine deficient diet has antidepressant effects on chronic restraint stress-induced depression-like behaviors

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

Shaping the human metabolome: the impact of a ketogenic diet

How does tirzepatide stimulate insulin secretion?

Simple blood test for the diagnosis of Glut1 deficiency syndrome

Quantifying the impact of intermittent fasting on appetite

Innovative probe could deepen the understanding of key cellular messenger and lead to new drug discoveries

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Study unlocks insights into how 'good fat' tissue could be harnessed to combat obesity, diabetes

Groundbreaking 3D imaging unveils secrets of cilia

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

Important discovery could lead to new treatments for obesity and related diseases

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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