Nutrients News and Research

RSS

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

David Sela, a nutrition scientist at the University of Massachusetts Amherst, has received a five-year, $1.69 million grant from the National Institutes of Health (NIH) to investigate how nitrogen in human milk is used by beneficial microbes in the infant gut to potentially play an important role in pediatric nutrition and development.

1 Sep 2021

Research offers insights to restore blood vessel integrity during sepsis, other conditions

Sepsis occurs when the body works so hard to fight an infection that the over-activated immune system harms a patient's own tissues as collateral damage.

31 Aug 2021

Researchers explore the fate of dietary fructose in the body

In today's fast-paced world, the dependence on the widely available "fast" foods and beverages has risen. These foods are typically low in fiber and essential nutrients, and often consist of high amounts of added sugar. This shift in dietary trends, accompanied by a sedentary lifestyle, has been attributed to the rise in various metabolic disorders like diabetes, fatty liver disease, and heart disease.

31 Aug 2021

$Study identifies drug with a positive effect on heart failure patients with preserved ejection fraction$

Study identifies drug with a positive effect on heart failure patients with preserved ejection fraction

Until now, patients with heart failure with preserved ejection fraction – the most common type of heart failure in the elderly – have had no access to evidenced-based treatments. For the first time, a large clinical trial led by Prof. Dr. Stefan Anker from Charité – Universitätsmedizin Berlin has identified a drug which has a distinctly positive effect on prognosis. In patients affected by this type of heart failure, the drug – empagliflozin – reduces the risk of hospitalization or cardiovascular death by 21 percent. The results of this research have been published in the New England Journal of Medicine.

28 Aug 2021

Study may pave way for new treatment strategies to limit the progression of solid tumors

Researchers at the University of British Columbia's faculty of medicine and BC Cancer Research Institute have uncovered a weakness in a key enzyme that solid tumour cancer cells rely on to adapt and survive when oxygen levels are low.

28 Aug 2021

Sugar reduction in packaged foods could generate significant health and economic gains

Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S. over the lifetime of the adult population, reports a study published in Circulation.

27 Aug 2021

FDA approves drug-free stroke rehabilitation system to treat upper extremity motor deficits

The U.S. Food and Drug Administration today approved the MicroTransponder Vivistim Paired VNS System (Vivistim System), a first-of-its-kind, drug-free rehabilitation system intended to treat moderate to severe upper extremity motor deficits associated with chronic ischemic stroke—a stroke caused by a blockage of blood flow to the brain with long-lasting symptoms—using vagus nerve stimulation (VNS).

27 Aug 2021

Higher intake of specific nutrients linked to lower brain iron and better cognition in older adults

Research conducted at the University of Kentucky College of Medicine suggests that higher intake of specific nutrients is associated with lower brain iron concentration and better cognitive performance in older adults.

26 Aug 2021

FDA releases the results of first PFAS survey in nationally distributed processed foods

Today, the U.S. Food and Drug Administration released the results of the first survey of per- and polyfluoroalkyl substances (PFAS) in nationally distributed processed foods, including several processed baby foods, collected from the agency's Total Diet Study (TDS), which monitors levels of nutrients and contaminants in foods consumed in the U.S.

26 Aug 2021

Brain refreshing takes place during the dream-active phase of sleep

Scientists have long wondered why almost all animals sleep, despite the disadvantages to survival of being unconscious.

25 Aug 2021

Researchers identify numerous genetic regions that may affect individuals' food intake

A team of researchers at Massachusetts General Hospital, Boston University School of Public Health, and other institutions have identified more than two dozen genetic regions that may affect individuals' food intake.

25 Aug 2021

Intestinal microorganisms help regulate anti-tumor immune responses to radiation therapy, study finds

Cedars-Sinai Cancer researchers have discovered that intestinal microorganisms help regulate anti-tumor immune responses to radiation treatments, and that fungi and bacteria have opposing effects on those responses.

24 Aug 2021

Maternal obesity may raise the risk of bowel cancer in adult offspring

An obese mum-to-be may be raising the risk of bowel cancer in her adult children, suggests research of more than 18,000 mother and child pairs, published online in the journal Gut.

24 Aug 2021

Novel system may enable noninvasive and more precise measurement of cerebral blood flow

In order to function properly, the brain requires a steady flow of blood through the cerebral arteries and veins, which deliver oxygen and nutrients and also remove metabolic byproducts. Therefore, cerebral blood flow is considered a vital and sensitive marker of cerebrovascular function. Optical methods offer a noninvasive approach for measuring cerebral blood flow.

20 Aug 2021

Human waste-derived nutrient can help sustain agriculture, economies

The future connection between human waste, sanitation technology and sustainable agriculture is becoming more evident. According to research directed by University of Illinois Urbana-Champaign civil and environmental engineering professor Jeremy Guest, countries could be moving closer to using human waste as fertilizer, closing the loop to more circular, sustainable economies.

20 Aug 2021

Nutrients News and Research

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

Research offers insights to restore blood vessel integrity during sepsis, other conditions

Researchers explore the fate of dietary fructose in the body

Study identifies drug with a positive effect on heart failure patients with preserved ejection fraction

Study may pave way for new treatment strategies to limit the progression of solid tumors

Sugar reduction in packaged foods could generate significant health and economic gains

FDA approves drug-free stroke rehabilitation system to treat upper extremity motor deficits

Higher intake of specific nutrients linked to lower brain iron and better cognition in older adults

FDA releases the results of first PFAS survey in nationally distributed processed foods

Brain refreshing takes place during the dream-active phase of sleep

Researchers identify numerous genetic regions that may affect individuals' food intake

Intestinal microorganisms help regulate anti-tumor immune responses to radiation therapy, study finds

Maternal obesity may raise the risk of bowel cancer in adult offspring

Novel system may enable noninvasive and more precise measurement of cerebral blood flow

Human waste-derived nutrient can help sustain agriculture, economies

Study reveals how high dietary fructose increases rates of obesity and cancers

New evidence-based approach to defining high-quality carbohydrate foods

Brain memory signals may influence blood sugar levels, rat study finds

Novel model describes the coordination of beating cilia

Study identifies Foxo1 gene as a potential treatment target for hereditary lymphedema

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News