Vegetables News and Research

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Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

Researchers compile comprehensive carbon footprint league table for fresh food

Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.

2 Nov 2016

Low fat and low carbohydrate diets may prevent migraines

Eliminating that morning 'Cup of Joe,' consuming processed foods high in nitrites or monosodium glutamate (MSG) and enjoying too much alcohol are potential headache triggers for individuals battling migraines, says Vincent Martin, MD, professor in the Department of Internal Medicine at the University of Cincinnati College of Medicine.

2 Nov 2016

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis.

1 Nov 2016

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Blueberries, and berries in general, are among foods labeled as "diabetes superfoods" by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more.

1 Nov 2016

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

It's tempting to dip into the leftover Halloween treats, but new research out of York University has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better cognitive functioning for younger and older adults, and may delay the onset of dementia.

1 Nov 2016

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Researchers want to know whether a vitamin K supplement is an effective, inexpensive way to help reduce the cardiovascular risk of obese children.

1 Nov 2016

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

1 Nov 2016

Experts meet at Hyderabad for four-day World Stroke Congress

Stroke is devastating. Everyone can have a stroke. For many people, the stroke happens suddenly and without warning. According to Stroke Association, when it happens, there is a little time to prepare. It can affect how one moves, feels and thinks.

31 Oct 2016

Professor shares health tips for preventing stroke

Having a stroke can be a debilitating and life changing event for an individual and their family. Regardless of one's age or family history, 90 percent of strokes are preventable.

27 Oct 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Most Australians do not meet World Health Organisation standards for vegetable consumption and now research points to a lack of understanding about the nutritional benefits of the humble vegetable, with health benefit labelling potentially providing the answer.

24 Oct 2016

Mouths of migraine sufferers harbor more nitrate-reducing bacteria, study finds

Researchers at University of California San Diego School of Medicine have found that the mouths of migraine sufferers harbor significantly more microbes with the ability to modify nitrates than people who do not get migraine headaches.

19 Oct 2016

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

People who closely follow the Mediterranean diet - -especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology.

17 Oct 2016

Pathogenicity of fungus in plants could provide clinical information about respiratory diseases

Researchers from UPM id reveal how mould from humidity caused by rotting fruits and vegetables unfolds a surprising strategy to infect plants.

17 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Living healthy lifestyle could benefit men with high genetic risk of developing bowel cancer

Men with a high genetic risk of developing bowel cancer over the next 25 years could have a lower risk of developing the disease if they also have a healthy lifestyle, according to a Cancer Research UK-funded study published in the journal Genetics in Medicine today (Thursday).

29 Sep 2016

Seattle Children's pediatrician encourages families to adopt mindful eating to prevent obesity

Traditional advice for helping families ensure their children and teens maintain a healthy weight begins with a focus on balancing calories consumed from food and beverages with calories used through physical activity and growth.

29 Sep 2016

UNAM researchers develop edible coating to extend life of fruits and vegetables

In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly cut foods.

27 Sep 2016

Study provides insights into how insulin resistance, diabetes begin

Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide.

26 Sep 2016

Vegetables News and Research

Researchers explore correlation between sugar intake and coronary artery disease

Researchers compile comprehensive carbon footprint league table for fresh food

Low fat and low carbohydrate diets may prevent migraines

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Experts meet at Hyderabad for four-day World Stroke Congress

Professor shares health tips for preventing stroke

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Mouths of migraine sufferers harbor more nitrate-reducing bacteria, study finds

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

Pathogenicity of fungus in plants could provide clinical information about respiratory diseases

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Living healthy lifestyle could benefit men with high genetic risk of developing bowel cancer

Seattle Children's pediatrician encourages families to adopt mindful eating to prevent obesity

UNAM researchers develop edible coating to extend life of fruits and vegetables

Study provides insights into how insulin resistance, diabetes begin

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