Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Study explains how breast milk fosters colonies of microbiotic flora in a newborn's intestinal tract

The benefits of breast milk have long been appreciated, but now scientists at Duke University Medical Center have described a unique property that makes mother's milk better than infant formula in protecting infants from infections and illnesses.

28 Aug 2012

Lunch boxes and school eating areas are hotspots for bacteria

Canadian moms earn top marks when it comes to good hygiene practices, but a new study by Lysol and the Global Hygiene Council reveals they could do more to safeguard against bacteria hotspots in schools, especially at lunch time.

27 Aug 2012

TLR1 plays a critical role in protecting the body from food-borne illnesses

A naturally occurring protein called TLR1 plays a critical role in protecting the body from illnesses caused by eating undercooked pork or drinking contaminated water, according to new research from the University of Southern California (USC).

11 Jul 2012

UMass Amherst biochemist receives NIH grant to map molecular structure of bacterial needle

Biochemist Alejandro Heuck at the University of Massachusetts Amherst recently received a five-year, $950,000 grant from the National Institutes of Health to map the molecular structure of a needle-like tool used by deadly bacteria to drill holes in mammalian cell walls.

29 Jun 2012

Investigators identify alcohol prep pads contaminated with Bacillus cereus bacteria

A small cluster of unusual illnesses at a Colorado children's hospital prompted an investigation that swiftly identified alcohol prep pads contaminated with Bacillus cereus bacteria, according to a report in the July issue of Infection Control and Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology of America.

13 Jun 2012

Scientists decipher structure of bacterial injection needles at atomic resolution

The plague, bacterial dysentery, and cholera have one thing in common: These dangerous diseases are caused by bacteria which infect their host using a sophisticated injection apparatus. Through needle-like structures, they release molecular agents into their host cell, thereby evading the immune response.

21 May 2012

Stay safe and out of ER during Memorial Day Weekend

The unofficial "kickoff" to summer is only a few weeks away. While we hope everyone has fun this coming Memorial Day weekend, the nation's emergency physicians want everyone to stay safe and out of the ER.

7 May 2012

Hot water pasteurisation reduces amount of E. coli on meat

Following the E. coli case in Norway in 2006, when 17 people fell ill and one child died after eating mutton sausages, the meat industry introduced a number of measures in order to reduce the risk of food poisoning from meat. Clean animals and good hygiene during slaughtering are essential preconditions for food safety.

7 May 2012

Study of lean finely textured beef's fall from grace

The process for producing what has become known as "pink slime" actually seemed like a triumph of technology in an industry haunted by the specter of food poisoning and, at one point, even got rave reviews in the news media, according to an article in the current issue of Chemical & Engineering News. C&EN is the weekly newsmagazine of the American Chemical Society, the world's largest scientific society.

26 Apr 2012

Study sheds new light on common food poisoning bug

BBSRC-funded researchers at Cambridge University have shed new light on a common food poisoning bug. Using real-time video microscopy, coupled with mathematical modelling, they have changed our assumptions about Salmonella and how it infects human cells.

26 Apr 2012

ACOEM re-releases checklist of ‘Ten Environmental Hazards You Can Live Without’

With more and more people spending a good portion of their day inside - whether at home, school, and/or in the workplace - it is important to recognize that indoor environments may contain a number of hazards. However, many of these hazards can easily be eliminated and/or controlled. To address these issues, and to commemorate the annual observance of Earth Day on April 22, the American College of Occupational and Environmental Medicine (ACOEM) has re-released its checklist of "Ten Environmental Hazards You Can Live Without."

20 Apr 2012

Scientists identify hypervirulent Salmonella bacteria

UC Santa Barbara researchers have discovered Salmonella bacteria that are up to 100 times more capable of causing disease. Their findings may help prevent food poisoning outbreaks that continue to plague public health and the food industry.

19 Apr 2012

Vaccine to prevent Campylobacter in chickens can help reduce food-borne illness

A vaccine could be developed to prevent Campylobacter being carried in chickens. This approach could drastically cut the number of cases of food poisoning, saving the UK economy millions each year, says an American scientist presenting his work at the Society for General Microbiology's Spring Conference in Dublin.

27 Mar 2012

Ripeness of fruit determines how food-poisoning bacteria grow on them

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits.

27 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

Researchers confirm how food poisoning bacteria hijack cell's sense of direction

Working in the emerging field of systems biology, UT Southwestern Medical Center researchers mathematically predicted how bacteria that cause food poisoning hijack a cell's sense of direction and then confirmed those predictions in living cells.

2 Mar 2012

Natural compound of Chilean avocado plant can combat resistant yellow staphylococci

Aggressive infections in hospitals are an increasing health problem worldwide. The development of bacterial resistance is alarming. Now a young Danish scientist has found a natural substance in a Chilean rainforest plant that effectively supports the effect of traditional treatment with antibiotics.

20 Feb 2012

Study aims to eradicate the most common cause of food poisoning

Eliminating the most common cause of food poisoning from the food chain is the aim of new research funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the world-leading UK-based poultry breeding company Aviagen.

16 Feb 2012

Study identifies norovirus as major cause of all infection outbreaks in U.S. hospitals

Norovirus, a pathogen that often causes food poisoning and gastroenteritis, was responsible for 18.2 percent of all infection outbreaks and 65 percent of ward closures in U.S. hospitals during a two-year period, according to a new study published in the February issue of the American Journal of Infection Control (AJIC), the official publication of APIC - the Association for Professionals in Infection Control and Epidemiology.

1 Feb 2012

Retail pork products in the U.S. have higher prevalence of MRSA bacteria

Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy.

20 Jan 2012