Vegetables News and Research

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Amount of gluten triggers genetic risk of celiac disease, research shows

The amount of gluten could be a more important clue than breast-feeding or the timing of the introduction of gluten for continued research into the causes of celiac disease (gluten intolerance).

23 Sep 2016

Stressful event appears to erase benefits linked to healthy fat choices

The type of fat you eat matters, but a new study suggests that the benefits of good fats vanish when stress enters the picture.

20 Sep 2016

Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

Five common misconceptions about eating with diabetes

Do a quick online search and you'll find thousands of diets, tips, products and tricks claiming to lower your blood sugar, or even 'cure' diabetes. A diabetes dietitian at The Ohio State University Wexner Medical Center says she's heard them all.

13 Sep 2016

Heathy diet linked to improved reading skills in children

A heathy diet is linked to better reading skills in the first three school years, shows a recent study from Finland. Published in the European Journal of Nutrition, the study constitutes part of the Physical Activity and Nutrition in Children Study conducted at the University of Eastern Finland and the First Steps Study conducted at the University of Jyväskylä.

13 Sep 2016

Study provides insight into how weight-loss drug acts in the brain

A weight-loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center reported.

12 Sep 2016

Eating nitrate-rich vegetables may enhance exercise performance

Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a study has found.

12 Sep 2016

FDA awards $21.8 million to support states in implementing FSMA produce safety rule

The U.S. Food and Drug Administration today announced the awarding of a total of $21.8 million to support 42 states to help implement the FDA Food Safety Modernization Act (FSMA) produce safety rule.

9 Sep 2016

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

Healthy Eating standards represent a means of increasing fruit, vegetable, whole grain, and water intake among adolescents by providing healthy snacks in conjunction with education on healthy eating.

9 Sep 2016

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Living a heart healthy lifestyle is not about doing just one thing. Other steps are important too.

8 Sep 2016

Nudges can encourage school children to select healthier meals

With back-to-school season in full swing, imagine this: Your child orders lunch via computer and gets a little message saying he or she needs to add more nutritious food groups.

30 Aug 2016

Mediterranean Diet linked to mortality risk reduction in patients with cardiovascular disease

The Mediterranean diet is associated with a reduced risk of death in patients with a history of cardiovascular disease, according to results from the observational Moli-sani study presented at ESC Congress 2016 today.

28 Aug 2016

Western dietary pattern linked to risk of developing Alzheimer's disease

Globally, about 42 million people now have dementia, with Alzheimer's disease as the most common type of dementia. Rates of Alzheimer's disease are rising worldwide.

25 Aug 2016

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

The National Multiple Sclerosis Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person's ability to function at home and work.

24 Aug 2016

Personalised nutrition advice helps people develop healthier eating habits

People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.

16 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016