Vegetables News and Research

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Global high blood pressure has almost doubled over past 40 years, shows study

In the past 40 years, there has been a large increase in the number of people living with high blood pressure worldwide because of population growth and ageing—rising from 594 million in 1975 to over 1.1 billion in 2015.

17 Nov 2016

Study shows how the brain uses color code to help guide food choices

Red means "Green light, go for it!" Green means: "hmm, better not!" Like an upside down traffic light in our brain, color helps us decide whether or not to eat something.

14 Nov 2016

Living in food desert increases risk of having asthma

Living in a food desert - an urban area where it is difficult to buy affordable or good-quality fresh food - means you're at increased risk to have asthma.

11 Nov 2016

UF/IFAS expert provides tips for avoiding common health pitfalls during holidays

Have you ever reached the end of a holiday buffet with a plate filled with more food than you intended?

10 Nov 2016

Study reveals bidirectional link between executive function and healthy lifestyle

It should be obvious that those with greater self-control live a healthier lifestyle. After all, it takes self-control to exercise before work, or forego fried food for kale.

9 Nov 2016

Soiled clinical linens may be source of surface C. difficile contamination, study finds

A new paper published in FEMS Microbiology Letters, resulting from an investigation of a laundry facility that services several Seattle-area hospitals, suggests that soiled clinical linens may be a source of surface Clostridium difficile contamination.

7 Nov 2016

American children continue to consume sodium at high levels

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk.

4 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.

4 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

Researchers compile comprehensive carbon footprint league table for fresh food

Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.

2 Nov 2016

Low fat and low carbohydrate diets may prevent migraines

Eliminating that morning 'Cup of Joe,' consuming processed foods high in nitrites or monosodium glutamate (MSG) and enjoying too much alcohol are potential headache triggers for individuals battling migraines, says Vincent Martin, MD, professor in the Department of Internal Medicine at the University of Cincinnati College of Medicine.

2 Nov 2016

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis.

1 Nov 2016

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Blueberries, and berries in general, are among foods labeled as "diabetes superfoods" by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more.

1 Nov 2016

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

It's tempting to dip into the leftover Halloween treats, but new research out of York University has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better cognitive functioning for younger and older adults, and may delay the onset of dementia.

1 Nov 2016

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Researchers want to know whether a vitamin K supplement is an effective, inexpensive way to help reduce the cardiovascular risk of obese children.

1 Nov 2016

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

1 Nov 2016

Experts meet at Hyderabad for four-day World Stroke Congress

Stroke is devastating. Everyone can have a stroke. For many people, the stroke happens suddenly and without warning. According to Stroke Association, when it happens, there is a little time to prepare. It can affect how one moves, feels and thinks.

31 Oct 2016

Professor shares health tips for preventing stroke

Having a stroke can be a debilitating and life changing event for an individual and their family. Regardless of one's age or family history, 90 percent of strokes are preventable.

27 Oct 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Most Australians do not meet World Health Organisation standards for vegetable consumption and now research points to a lack of understanding about the nutritional benefits of the humble vegetable, with health benefit labelling potentially providing the answer.

24 Oct 2016

Vegetables News and Research

Global high blood pressure has almost doubled over past 40 years, shows study

Study shows how the brain uses color code to help guide food choices

Living in food desert increases risk of having asthma

UF/IFAS expert provides tips for avoiding common health pitfalls during holidays

Study reveals bidirectional link between executive function and healthy lifestyle

Soiled clinical linens may be source of surface C. difficile contamination, study finds

American children continue to consume sodium at high levels

Food Hero social marketing campaign helps improve eating habits

Researchers explore correlation between sugar intake and coronary artery disease

Researchers compile comprehensive carbon footprint league table for fresh food

Low fat and low carbohydrate diets may prevent migraines

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Eating plenty of fruits and vegetables combined with regular exercise linked to better cognitive functioning

New study to explore impact of vitamin K supplement on cardiovascular health of obese children

Carotenoid pigment compound reduces invasiveness of tumors in mouse models of lung cancer

Experts meet at Hyderabad for four-day World Stroke Congress

Professor shares health tips for preventing stroke

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

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