Vegetables News and Research

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DASH-style diet could help lower risk of developing chronic kidney disease

People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

9 Aug 2016

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

When you get to college, and you're trying to eat well, there are so many temptations and challenges -- fast foods and late-night pizza, navigating the dining halls, limited transportation to grocery stores. For most college students, this is the first time living away from home.

9 Aug 2016

Text message program improves diabetes risk behaviors among people in India

A study that sent twice-weekly text messages to a million people in India advising them to exercise, eat less fat, and eat more fruits and vegetables increased these health behaviors known to prevent diabetes, reports new research from Northwestern Medicine and Arogya World, a global health non-profit organization.

9 Aug 2016

Novel dual molecular tuner offers easy way to perform in-depth analyses in mammalian cells

A research team headed by investigators at the Icahn School of Medicine at Mount Sinai has developed a tool that allows scientists to quickly manipulate levels of two proteins in the same cell.

5 Aug 2016

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

The development reduces the excess blood glucose and cheap to produce and easy. To innovate in natural treatments easy access to the Mexican population to combat diabetes, scientists from the Autonomous University of Coahuila developed a jelly-based shell Granada that meets as a functional food to lower blood sugar levels, it say, excess blood sugar.

4 Aug 2016

School-based program helps parents and children from low-income families eat healthier food

Brighter Bites, a school-based program that combines the distribution of donated produce with nutritional education and a fun food experience for low-income families in food desert areas, was successful in improving the intake of fruits and vegetables in first-grade children and their parents, according to a new study by The University of Texas Health Science Center at Houston.

2 Aug 2016

Urologist sheds light on things that can be done to combat infertility

Urologist Dr. Jesse Mills believes not enough attention is paid to male infertility. He wants to shine a light on the causes of infertility and the things that can be done to combat the condition.

29 Jul 2016

PolyU researchers discover inadequate intakes of micronutrients among Hong Kong lactating women

While breastfeeding has become more common across the globe in recent years, lactating women may not be aware of the nutrient adequacy of their breast milk and how their daily diet affects their nutrition intakes.

29 Jul 2016

Paintings reveal historical love affair with visually appealing status foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

26 Jul 2016

Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

UC San Diego receives USDA grant to increase food access to low-income families

The University of California San Diego School of Medicine Center for Community Health recently received a $3.4 million grant from the U.S. Department of Agriculture to increase affordable food access to low-income community members who are part of the Supplemental Nutrition Assistance Program, formally known as the Food Stamp Program.

14 Jul 2016

Food nudging could contribute to healthy eating

Is it possible to change our behaviour when it comes to food choices only by presenting the food to the guests in a canteen in a different order, or by making it more difficult to reach the less healthy food? Yes, a review of existing research in this area concludes.

13 Jul 2016

Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Eating more fruit and vegetables can boost people’s happiness levels

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

11 Jul 2016

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Lesbian and bisexual women have higher rates of obesity, smoking and stress when compared to their heterosexual counterparts, according to the U.S. Department of Health and Human Services Office on Women's Health.

8 Jul 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

Vegetables News and Research

DASH-style diet could help lower risk of developing chronic kidney disease

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

Text message program improves diabetes risk behaviors among people in India

Novel dual molecular tuner offers easy way to perform in-depth analyses in mammalian cells

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

School-based program helps parents and children from low-income families eat healthier food

Urologist sheds light on things that can be done to combat infertility

PolyU researchers discover inadequate intakes of micronutrients among Hong Kong lactating women

Paintings reveal historical love affair with visually appealing status foods

Home cooked food for young children not always better than readymade meals

UC San Diego receives USDA grant to increase food access to low-income families

Food nudging could contribute to healthy eating

Social-based messages can increase healthy food choices

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Eating more fruit and vegetables can boost people’s happiness levels

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Study finds close link between diet quality of parents and children

Buck researchers find new way for possible treatment of AMD

Cartoon characters can easily convince kids to eat veggies, research finds

Enzyme from fermented Japanese vegetable boosts colon health in rats

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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