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Mouths of migraine sufferers harbor more nitrate-reducing bacteria, study finds

Researchers at University of California San Diego School of Medicine have found that the mouths of migraine sufferers harbor significantly more microbes with the ability to modify nitrates than people who do not get migraine headaches.

19 Oct 2016

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

People who closely follow the Mediterranean diet - -especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology.

17 Oct 2016

Pathogenicity of fungus in plants could provide clinical information about respiratory diseases

Researchers from UPM id reveal how mould from humidity caused by rotting fruits and vegetables unfolds a surprising strategy to infect plants.

17 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Living healthy lifestyle could benefit men with high genetic risk of developing bowel cancer

Men with a high genetic risk of developing bowel cancer over the next 25 years could have a lower risk of developing the disease if they also have a healthy lifestyle, according to a Cancer Research UK-funded study published in the journal Genetics in Medicine today (Thursday).

29 Sep 2016

Seattle Children's pediatrician encourages families to adopt mindful eating to prevent obesity

Traditional advice for helping families ensure their children and teens maintain a healthy weight begins with a focus on balancing calories consumed from food and beverages with calories used through physical activity and growth.

29 Sep 2016

UNAM researchers develop edible coating to extend life of fruits and vegetables

In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly cut foods.

27 Sep 2016

Study provides insights into how insulin resistance, diabetes begin

Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide.

26 Sep 2016

Amount of gluten triggers genetic risk of celiac disease, research shows

The amount of gluten could be a more important clue than breast-feeding or the timing of the introduction of gluten for continued research into the causes of celiac disease (gluten intolerance).

23 Sep 2016

Stressful event appears to erase benefits linked to healthy fat choices

The type of fat you eat matters, but a new study suggests that the benefits of good fats vanish when stress enters the picture.

20 Sep 2016

Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

Five common misconceptions about eating with diabetes

Do a quick online search and you'll find thousands of diets, tips, products and tricks claiming to lower your blood sugar, or even 'cure' diabetes. A diabetes dietitian at The Ohio State University Wexner Medical Center says she's heard them all.

13 Sep 2016

Heathy diet linked to improved reading skills in children

A heathy diet is linked to better reading skills in the first three school years, shows a recent study from Finland. Published in the European Journal of Nutrition, the study constitutes part of the Physical Activity and Nutrition in Children Study conducted at the University of Eastern Finland and the First Steps Study conducted at the University of Jyväskylä.

13 Sep 2016

Study provides insight into how weight-loss drug acts in the brain

A weight-loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center reported.

12 Sep 2016

Vegetables News and Research

Mouths of migraine sufferers harbor more nitrate-reducing bacteria, study finds

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

Pathogenicity of fungus in plants could provide clinical information about respiratory diseases

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Living healthy lifestyle could benefit men with high genetic risk of developing bowel cancer

Seattle Children's pediatrician encourages families to adopt mindful eating to prevent obesity

UNAM researchers develop edible coating to extend life of fruits and vegetables

Study provides insights into how insulin resistance, diabetes begin

Amount of gluten triggers genetic risk of celiac disease, research shows

Stressful event appears to erase benefits linked to healthy fat choices

Article provides insights into nutrient-rich foods that can help prevent glaucoma

Five common misconceptions about eating with diabetes

Heathy diet linked to improved reading skills in children

Study provides insight into how weight-loss drug acts in the brain

Eating nitrate-rich vegetables may enhance exercise performance

FDA awards $21.8 million to support states in implementing FSMA produce safety rule

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Nudges can encourage school children to select healthier meals

Mediterranean Diet linked to mortality risk reduction in patients with cardiovascular disease

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