Nutrients News and Research

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Anti-inflammatory diets could help lower the risk of breast cancer

Women eating more foods that increase inflammation in the body have a 12% increase in their risk of breast cancer relative to women who did not.

4 Jun 2021

Tiny implant reverses diabetes in mice without requiring drugs

A team of researchers led by diabetes specialists and biomedical engineers at Washington University School of Medicine in St. Louis and Cornell University has demonstrated that, using a miniscule device, they can implant insulin-secreting cells into diabetic mice.

3 Jun 2021

Gut-brain communication by distinct nerve cells differently controls satiety and blood sugar levels

The gut and the brain communicate with each other in order to adapt satiety and blood sugar levels during food consumption.

2 Jun 2021

Could higher carnitine levels in the blood protect against severe COVID-19?

Researchers at the MRC Integrative Epidemiology Unit (IEU), Bristol Medical School, University of Bristol, Bristol, UK, found that carnitine and its derivative acetyl-carnitine provide a protective effect against severe COVID-19. Doubling of carnitine or acetyl-carnitine is tied to a 40-percent reduction risk of disease progression.

2 Jun 2021

How the decline in fish biodiversity is affecting human nutrition

Researchers have found that biomass compensation may impair the health of populations that depend on fish for their daily nutritional intake.

1 Jun 2021

Study uncovers new mechanism of Alzheimer's that disorganizes blood vessels around amyloid plaques

Researchers at the Biomedicine Institute of Seville have discovered a new mechanism of Alzheimer's disease that disorganizes the blood vessels around amyloid plaques, one of the characteristic features of the disease.

31 May 2021

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Mass screening of school age children has led to significantly higher numbers of coeliac disease cases being diagnosed, according to a new study presented today at the 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition.

29 May 2021

Researcher investigates the behavior and life cycle of most infectious pathogenic bacteria

28 May 2021

Study exposes cognitive vulnerabilities to soft drink advertisements

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

28 May 2021

Salmonella bacteria colonize the gut using intestinal epithelial cells

The immune system's attempt to eliminate Salmonella bacteria from the gastrointestinal (GI) tract instead facilitates colonization of the intestinal tract and fecal shedding, according to National Institutes of Health scientists.

26 May 2021

Researchers investigate link between the liver’s immune system composition and NASH pathology

Our livers work hard to perform an entire range of activities: helping us digest food, maintaining body temperature and serving as an important checkpoint of the immune system for everything that we eat.

24 May 2021

Study shows higher dose of DHA is linked to lower rate of early preterm birth

Women taking 1,000 mg of docosohexanoic acid (DHA) daily in the last half of pregnancy had a lower rate of early preterm birth than women who took the standard 200 mg dose, according to a study funded by the National Institutes of Health.

24 May 2021

Blocking ABCB10 protein in liver cells protects against high blood sugar, fatty liver disease

A new multi-institution study led by a team of researchers at the David Geffen School of Medicine demonstrated that blocking a protein called ABCB10 in liver cells protects against high blood sugar and fatty liver disease in obese mice.

20 May 2021

New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

A new pan-European survey funded by the Institute for Scientific Information on Coffee exploring the impact of COVID-19 Lockdowns and associated restrictions (in those countries where there has been no Lockdown), has found that nearly two thirds of adults (61%) expressed concern about their worsening mood; two times higher than those concerned about physical inactivity (24%).

20 May 2021

Nutrients News and Research

Anti-inflammatory diets could help lower the risk of breast cancer

Tiny implant reverses diabetes in mice without requiring drugs

Gut-brain communication by distinct nerve cells differently controls satiety and blood sugar levels

Could higher carnitine levels in the blood protect against severe COVID-19?

How the decline in fish biodiversity is affecting human nutrition

Study uncovers new mechanism of Alzheimer's that disorganizes blood vessels around amyloid plaques

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Researcher investigates the behavior and life cycle of most infectious pathogenic bacteria

Study exposes cognitive vulnerabilities to soft drink advertisements

Salmonella bacteria colonize the gut using intestinal epithelial cells

Researchers investigate link between the liver’s immune system composition and NASH pathology

Study shows higher dose of DHA is linked to lower rate of early preterm birth

Blocking ABCB10 protein in liver cells protects against high blood sugar, fatty liver disease

New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

Toll-like receptor 2 (TLR2) detects the SARS-CoV-2 envelope protein and generates inflammatory cytokines

UNSW researchers find novel way to attack the 'fortress' surrounding pancreatic tumors

New framework could help manage COVID-19, deal with other major stresses

Retinal scans may provide an early sign of Alzheimer's disease

Higher fruit and vegetable intake associated with less stress

Ancient people had far different microorganisms in their guts than modern humans

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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