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Western dietary pattern linked to risk of developing Alzheimer's disease

Globally, about 42 million people now have dementia, with Alzheimer's disease as the most common type of dementia. Rates of Alzheimer's disease are rising worldwide.

25 Aug 2016

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

The National Multiple Sclerosis Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person's ability to function at home and work.

24 Aug 2016

Personalised nutrition advice helps people develop healthier eating habits

People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.

16 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016

Replacing one sugar-sweetened beverage with water may help reduce body weight

Think one little sugary soda won't make a difference on your waistline? Think again. If people replace just one calorie-laden drink with water, they can reduce body weight and improve overall health, according to a Virginia Tech researcher.

16 Aug 2016

DASH diet could be effective, non-pharmacologic approach to prevent gout flares

New research indicates that a healthy diet can effectively lower blood levels of uric acid, a known trigger of gout. The findings are published in Arthritis & Rheumatology, a journal of the American College of Rheumatology .

16 Aug 2016

Study reveals people who fit better with culture have healthier eating habits

How to be a healthy eater depends on culture. A recent study shows that in the U.S. and Japan, people who fit better with their culture have healthier eating habits. The results appear in Personality and Social Psychology Bulletin.

11 Aug 2016

MedDiet improves memory and slows cognitive decline, study shows

Eating a Mediterranean diet can slow down cognitive decline.The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal

9 Aug 2016

DASH-style diet could help lower risk of developing chronic kidney disease

People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

9 Aug 2016

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

When you get to college, and you're trying to eat well, there are so many temptations and challenges -- fast foods and late-night pizza, navigating the dining halls, limited transportation to grocery stores. For most college students, this is the first time living away from home.

9 Aug 2016

Text message program improves diabetes risk behaviors among people in India

A study that sent twice-weekly text messages to a million people in India advising them to exercise, eat less fat, and eat more fruits and vegetables increased these health behaviors known to prevent diabetes, reports new research from Northwestern Medicine and Arogya World, a global health non-profit organization.

9 Aug 2016

Novel dual molecular tuner offers easy way to perform in-depth analyses in mammalian cells

A research team headed by investigators at the Icahn School of Medicine at Mount Sinai has developed a tool that allows scientists to quickly manipulate levels of two proteins in the same cell.

5 Aug 2016

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

The development reduces the excess blood glucose and cheap to produce and easy. To innovate in natural treatments easy access to the Mexican population to combat diabetes, scientists from the Autonomous University of Coahuila developed a jelly-based shell Granada that meets as a functional food to lower blood sugar levels, it say, excess blood sugar.

4 Aug 2016

School-based program helps parents and children from low-income families eat healthier food

Brighter Bites, a school-based program that combines the distribution of donated produce with nutritional education and a fun food experience for low-income families in food desert areas, was successful in improving the intake of fruits and vegetables in first-grade children and their parents, according to a new study by The University of Texas Health Science Center at Houston.

2 Aug 2016

Urologist sheds light on things that can be done to combat infertility

Urologist Dr. Jesse Mills believes not enough attention is paid to male infertility. He wants to shine a light on the causes of infertility and the things that can be done to combat the condition.

29 Jul 2016

PolyU researchers discover inadequate intakes of micronutrients among Hong Kong lactating women

While breastfeeding has become more common across the globe in recent years, lactating women may not be aware of the nutrient adequacy of their breast milk and how their daily diet affects their nutrition intakes.

29 Jul 2016

Paintings reveal historical love affair with visually appealing status foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

26 Jul 2016

Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

UC San Diego receives USDA grant to increase food access to low-income families

The University of California San Diego School of Medicine Center for Community Health recently received a $3.4 million grant from the U.S. Department of Agriculture to increase affordable food access to low-income community members who are part of the Supplemental Nutrition Assistance Program, formally known as the Food Stamp Program.

14 Jul 2016

Food nudging could contribute to healthy eating

Is it possible to change our behaviour when it comes to food choices only by presenting the food to the guests in a canteen in a different order, or by making it more difficult to reach the less healthy food? Yes, a review of existing research in this area concludes.

13 Jul 2016

Vegetables News and Research

Western dietary pattern linked to risk of developing Alzheimer's disease

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

Personalised nutrition advice helps people develop healthier eating habits

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

Replacing one sugar-sweetened beverage with water may help reduce body weight

DASH diet could be effective, non-pharmacologic approach to prevent gout flares

Study reveals people who fit better with culture have healthier eating habits

MedDiet improves memory and slows cognitive decline, study shows

DASH-style diet could help lower risk of developing chronic kidney disease

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

Text message program improves diabetes risk behaviors among people in India

Novel dual molecular tuner offers easy way to perform in-depth analyses in mammalian cells

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

School-based program helps parents and children from low-income families eat healthier food

Urologist sheds light on things that can be done to combat infertility

PolyU researchers discover inadequate intakes of micronutrients among Hong Kong lactating women

Paintings reveal historical love affair with visually appealing status foods

Home cooked food for young children not always better than readymade meals

UC San Diego receives USDA grant to increase food access to low-income families

Food nudging could contribute to healthy eating

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