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Climate change linked to changes in gut microbiota and aging process

Research paper explores the relationship between aging, gut microbiota, and climate change. It discusses how climate change can affect the composition of gut microbiota, which in turn can impact the aging process.

26 Apr 2023

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Arterial stiffness may be a novel risk factor for metabolic syndrome in teens, a paper published in the American Journal of Physiology-Heart and Circulatory Physiology concludes. The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland.

26 Apr 2023

Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Research discusses the role of vitamin D in both type 1 and type 2 diabetes pathogenesis. It summarizes the molecular mechanisms of vitamin D in insulin secretion, insulin sensitivity, and immunity, as well as the observational and interventional human studies investigating the use of vitamin D as a treatment for diabetes.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Glucose News and Research

Climate change linked to changes in gut microbiota and aging process

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Researchers discover a key player in preventing 'insulin shock'

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Proper nutrition could boost recovery from traumatic brain injury

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Brain's glucose metabolism: Key to unlocking new therapies for Alzheimer's and Parkinson's

Sex-specific differences in the risk and resilience for Alzheimer's disease

Control-IQ artificial pancreas system improves blood sugar control for both kids, adults with type 1 diabetes

Early pregnancy blood serum metabolomic profile reveals risk of developing diabetes

Could laughter yoga be a therapeutic approach for type 2 diabetic glycemic control?

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

Is there a correlation between acute and chronic red wine intake and health?

Are non-nutritive sweeteners harming your gut microbiota?

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Factors shaping maternal gut microbiome during pregnancy and the impact on infant health

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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