Vegetables News and Research

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Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Eating more fruit and vegetables can boost people’s happiness levels

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

11 Jul 2016

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Lesbian and bisexual women have higher rates of obesity, smoking and stress when compared to their heterosexual counterparts, according to the U.S. Department of Health and Human Services Office on Women's Health.

8 Jul 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

Buck researchers find new way for possible treatment of AMD

Buck researchers boosted the potency of a broccoli-related compound by ten times and identified it as a possible treatment for age-related macular degeneration (AMD), the leading cause of vision loss affecting more than 10 million older Americans.

7 Jul 2016

Cartoon characters can easily convince kids to eat veggies, research finds

Convincing kids to choose vegetables becomes easier when you deploy a team of animated characters to sell them on the good stuff, new research has found.

5 Jul 2016

Enzyme from fermented Japanese vegetable boosts colon health in rats

An enzyme produced by fermenting a vegetable common in Japanese cuisine may be responsible for increasing the amount of at least one beneficial bacterium associated with healthy colons in a study using rats.

4 Jul 2016

New supplement could help reduce urge to consume high-calorie foods

Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests.

1 Jul 2016

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

A diet rich in vegetables and fruit may reduce the risk of type 2 diabetes, according to research published in the International Journal of Food Sciences and Nutrition.

29 Jun 2016

Broccoli sprout extract may help prevent cancer recurrence in head and neck cancer survivors

Potent doses of broccoli sprout extract activate a "detoxification" gene and may help prevent cancer recurrence in survivors of head and neck cancer, according to a trial by the University of Pittsburgh Cancer Institute, partner with UPMC CancerCenter, confirming preliminary results presented last year at the American Association for Cancer Research Annual Meeting.

24 Jun 2016

Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.

23 Jun 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Women who maintained healthier diet less likely to develop physical impairments at old age

In a large study conducted by at Brigham and Women's Hospital, researchers found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as they age.

23 Jun 2016

Researchers find improvements in many aspects of U.S. diet

In nationally representative surveys conducted between 1999 and 2012, several improvements in self-reported dietary habits were identified, such as increased consumption of whole grains, with additional findings suggesting persistent or worsening disparities based on race/ethnicity and education and income level, according to a study appearing in the June 21 issue of JAMA.

22 Jun 2016

Listeria contamination linked to frozen vegetables prompts latest ingredient-driven outbreaks

An ongoing incident of Listeria contamination linked to frozen vegetables is causing illnesses across state and national lines. At least 350 products use the vegetables, which are distributed to retailers in all 50 states and four Canadian provinces.

22 Jun 2016

High fibre diet can help reduce food allergies

Eating a diet rich in fibre can actually shape the immune system to reduce allergies to substances such as peanuts, new research shows.

21 Jun 2016

Diet modification could help improve quality of life in women with ovarian cancer

New research conducted at the University of Alabama at Birmingham has shown that a particular type of diet could help women with ovarian cancer to lose weight and improve their quality of life and cancer-related measures.

16 Jun 2016

Study links whole grain consumption to positive health effects

Eating three more portions of dietary fiber a day--say, two pieces of whole grain bread and a bowl of whole grain breakfast cereal--is associated with a lower risk for all cardiovascular diseases and for dying of cancer, diabetes, and respiratory and infectious diseases, a study just published in the BMJ has shown.

16 Jun 2016

Air pollution becomes leading risk factor for stroke worldwide

Air pollution – including environmental and household air pollution - has emerged as a leading risk factor for stroke worldwide, associated with about a third of the global burden of stroke in 2013, according to a new study published in The Lancet Neurology journal.

13 Jun 2016

Vegetables News and Research

Social-based messages can increase healthy food choices

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Eating more fruit and vegetables can boost people’s happiness levels

Healthy weight programs for lesbian and bisexual women aim to achieve changes in lifestyle habits

Study finds close link between diet quality of parents and children

Buck researchers find new way for possible treatment of AMD

Cartoon characters can easily convince kids to eat veggies, research finds

Enzyme from fermented Japanese vegetable boosts colon health in rats

New supplement could help reduce urge to consume high-calorie foods

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

Broccoli sprout extract may help prevent cancer recurrence in head and neck cancer survivors

Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Women who maintained healthier diet less likely to develop physical impairments at old age

Researchers find improvements in many aspects of U.S. diet

Listeria contamination linked to frozen vegetables prompts latest ingredient-driven outbreaks

High fibre diet can help reduce food allergies

Diet modification could help improve quality of life in women with ovarian cancer

Study links whole grain consumption to positive health effects

Air pollution becomes leading risk factor for stroke worldwide

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