Nutrients News and Research

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Competition and natural selection drive the size discrepancy of sperm and egg cell

In most living animals, egg cells are vastly larger than sperm cells. In humans, for example, a single egg is 10 million times the volume of a sperm cell.

19 Apr 2021

Cell receptor neuropilin-1 offers a promising anti-tumor strategy

Cancer is an insidious disease that, despite being around for centuries, is still very difficult to diagnose and treat. Thus, cancer has been the focus much research in the biomedical fields.

16 Apr 2021

S-2-hydroxyglutarate keeps endothelial cells in a dormant state, reveals study

The inner surface of blood vessels is lined by a wafer-thin layer of cells known as the endothelium, which forms a crucial barrier between blood and the surrounding tissue.

16 Apr 2021

Researchers develop a classification scheme for neuromyelitis optica spectrum disorder

Researchers in the Department of Neurology at Tohoku University, which is led by professor Masashi Aoki, have developed a classification scheme for neuromyelitis optica spectrum disorder, a rare autoimmune disease that until recently was thought to be a type of multiple sclerosis (MS).

15 Apr 2021

Researchers unravel the molecular basis of how Mtb uses and transports an essential sugar

Tuberculosis is a devastating disease that claims over 1.5 million lives each year. The increase in TB cases that are resistant to the current antibiotics means that novel drugs to kill Mycobacterium tuberculosis (Mtb) are urgently needed.

15 Apr 2021

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.

15 Apr 2021

Biology of single-celled organisms reveals potential treatment target for COPD

In a series of experiments that began with amoebas -- single-celled organisms that extend podlike appendages to move around -- Johns Hopkins Medicine scientists say they have identified a genetic pathway that could be activated to help sweep out mucus from the lungs of people with chronic obstructive pulmonary disease a widespread lung ailment.

13 Apr 2021

A novel method to visualize protein channels in bacteria

Almost all bacteria rely on the same emergency valves--protein channels that pop open under pressure, releasing a deluge of cell contents.

13 Apr 2021

Could cow's milk provide some passive immunity against COVID-19?

Researchers at the Department of Animal Health, University of Cordoba, Córdoba, Spain, speculate that bovine milk consumption – specifically from cows with resistance to bovine coronaviruses – may potentially provide at least some degree of protection from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. The article is available to read in full on the Frontiers in Immunology website.

13 Apr 2021

Study shows how nitrate controls gene expression in legumes

Plants in the bean family (legumes) form nodules on their roots to take up nitrogen. Legumes will stop nodule production when nitrogen is plentiful, but precisely how nitrate presence controls nodule formation in these plants has been a mystery.

12 Apr 2021

Obesity reduces mitochondrial gene expression in fat tissue, finds study

A twin study recently completed at the University of Helsinki indicates that the machinery responsible for energy handling in fat tissue is working poorly in obesity.

9 Apr 2021

Study shows key relationships between stimulus environment and human brain physiology

The Sapien Labs' Human Brain Diversity Project today released an academic paper demonstrating key relationships between stimulus environment and human brain physiology.

9 Apr 2021

Pig brain atlas gives a more precise view of human brain

When scientists need to understand the effects of new infant formula ingredients on brain development, it's rarely possible for them to carry out initial safety studies with human subjects.

8 Apr 2021

Study sheds new light on the role of oxygen deprivation in cancer development

A team of University of Colorado School of Medicine researchers recently published a paper offering new insight into the role that oxygen deprivation, or hypoxia, plays in cancer development.

1 Apr 2021

Scientists discover how Streptococcus pyogenes can obtain nutrition from the skin surface

Streptococcus pyogenes is one of the most important bacterial causes of human skin infections. If S. pyogenes invades deep into the tissue, it can cause life-threatening illnesses, such as sepsis and toxic shock.

31 Mar 2021

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Increased consumption of flavanols - a group of molecules occurring naturally in fruit and vegetables - could protect people from mental stress-induced cardiovascular events such as stroke, heart disease and thrombosis, according to new research.

31 Mar 2021

Protein could be key to blocking the most common bacterial cause of food poisoning

Washington State University researchers have discovered a protein that could be key to blocking the most common bacterial cause of human food poisoning in the United States.

30 Mar 2021

Specific protein may prevent cancer cell death, increase cancer metastasis

One specific protein may be a master regulator for changing how cancer cells consume nutrients from their environments, preventing cell death and increasing the likelihood cancer could spread, a study from the University of Notre Dame has shown.

30 Mar 2021

Frequent consumption of outside meals linked to all-cause mortality

Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. Investigators looked at the association between eating out and risk of death and concluded that eating out very frequently is significantly associated with an increased risk of all-cause death, which warrants further investigation.

25 Mar 2021

New cellular device with computing capacity could be used outside the laboratory

The Research Group on Synthetic Biology for Biomedical Applications at Pompeu Fabra University in Barcelona, Spain, has designed a cellular device capable of computing by printing cells on paper. For the first time, they have developed a living device that could be used outside the laboratory without a specialist, and it could be produced on an industrial scale at low cost.

20 Mar 2021

Nutrients News and Research

Competition and natural selection drive the size discrepancy of sperm and egg cell

Cell receptor neuropilin-1 offers a promising anti-tumor strategy

S-2-hydroxyglutarate keeps endothelial cells in a dormant state, reveals study

Researchers develop a classification scheme for neuromyelitis optica spectrum disorder

Researchers unravel the molecular basis of how Mtb uses and transports an essential sugar

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Biology of single-celled organisms reveals potential treatment target for COPD

A novel method to visualize protein channels in bacteria

Could cow's milk provide some passive immunity against COVID-19?

Study shows how nitrate controls gene expression in legumes

Obesity reduces mitochondrial gene expression in fat tissue, finds study

Study shows key relationships between stimulus environment and human brain physiology

Pig brain atlas gives a more precise view of human brain

Study sheds new light on the role of oxygen deprivation in cancer development

Scientists discover how Streptococcus pyogenes can obtain nutrition from the skin surface

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Protein could be key to blocking the most common bacterial cause of food poisoning

Specific protein may prevent cancer cell death, increase cancer metastasis

Frequent consumption of outside meals linked to all-cause mortality

New cellular device with computing capacity could be used outside the laboratory

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