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Two Duke obesity experts' articles appear in the November issue of Health Affairs

Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject in this way.

3 Nov 2015

Healthy food can help low-income people better control their diabetes

To determine whether healthy food could help low-income people better control their diabetes, a pilot study by UC San Francisco and Feeding America tracked nearly 700 people at food banks in California, Texas and Ohio over two years.

3 Nov 2015

Diet diversity associated with lower diet quality and worse metabolic health

Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston and the Friedman School of Nutrition Science and Policy at Tufts University.

31 Oct 2015

Changes in lifestyle could reduce Alzheimer's disease risk

Changes in lifestyle could reduce the risk of developing Alzheimer's disease. That was the conclusion of a study conducted by researchers of Heidelberg University's Network Aging Research, who examined the data from two independent epidemiological studies. Carriers of the ApoE4 genetic risk factor for Alzheimer's may be able to reduce their increased risk of cognitive decline by reducing their cholesterol level, especially if they also suffer from cardiovascular disease.

27 Oct 2015

Current approach to blood pressure treatment can't restore cardiovascular risk to ideal levels, study suggests

Treating out-of-control blood pressure with antihypertensive medication can greatly reduce your risk for heart attack, stroke and heart failure, but the current approach to treatment can't undo all of the previous damage or restore cardiovascular disease risk to ideal levels, a new Northwestern Medicine study suggests.

22 Oct 2015

Study reveals link between TV viewing and adolescents' beliefs about health risks of fast-food consumption

Television programs and commercials displaying fast food consumption that target young people are on the rise. While experts agree that television can entertain and inform, most TV programs and advertisements portray no negative consequences of fast food consumption. New research found that the rise of positive fast food imagery on TV strongly biases the views of children and can lead to negative influences on childhood behavior and values.

20 Oct 2015

Loyola gastroenterologist provides tips to IBS patients for healthy living

More than 20 percent of the US population lives with irritable bowel syndrome (IBS) and for many Americans it is an ongoing challenge. But when it comes to treatment, old advice from Mom was right. Often, the key is to eat right and go outside and play.

16 Oct 2015

Neighbourhood exposure to fast food outlets associated with lower BMD and BMC in newborns

New research from the MRC Lifecourse Epidemiology Unit at the University of Southampton in the UK indicates that neighbourhood exposure to fast food outlets is potentially linked to poorer bone development in early childhood.

13 Oct 2015

Study highlights need for dietary interventions in cancer survivors

While most cancer survivors in the United States are motivated to seek information about food choices and dietary changes to improve their health, a new study comparing their dietary patterns to federal guidelines indicates that they often fall short.

13 Oct 2015

Cost effectiveness, health benefits of implementing rebate program for low-income households

Providing low-income households that receive federal food assistance benefits with financial incentives to buy fruits and vegetables would encourage them to purchase and consume more healthy food, and slightly increase their longevity, a new study suggests.

6 Oct 2015

Surgeons use 3D printing techniques to create low-cost pediatric rib cartilage model

When surgical residents need to practice a complicated procedure to fashion a new ear for children without one, they typically get a bar of soap, carrot or an apple.

1 Oct 2015

Brain health: how can you reduce cognitive decline? An interview with Heather Snyder, Ph.D.

Reader’s Digest and the Alzheimer’s Association partnered to survey approximately 1,600 people in May 2015 about their brain health and their knowledge of how lifestyle habits affect cognitive decline and dementia.

22 Sep 2015

Consumer's financial resources influence quality of nutrition, diet

Quality of nutrition and diet is influenced by the consumer's financial resources, reveals a study funded by the Swiss National Science Foundation. Some immigrants have a healthier diet than people born in Switzerland.

21 Sep 2015

Nanocapsule retains nutrients in juices and food supplements during pasteurization process

Researchers at the National University of Mexico (UNAM) developed a nanostructured system capable of protecting the active compounds of juices and nutritional supplements from high temperatures during the pasteurization process, in order to retain their nutritional properties.

16 Sep 2015

Healthy diet and exercise can protect against AMD

People with a genetic predisposition for age-related macular degeneration (AMD) significantly increased their odds of developing the blinding eye disorder if they had a history of heavy smoking and consistently did not exercise or eat enough fruits and vegetables, according to an observational study of women funded by the National Eye Institute, part of the National Institutes of Health.

16 Sep 2015

School meals paired with popular vegetables less likely to wind up in waste bins

A study led by a team of Texas A&M University System researchers found school meals paired with popular vegetables are less likely to wind up in garbage bins.

15 Sep 2015

Longer school lunches linked to healthier choices, new study reveals

Elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume more of their entrees, milk, and vegetables according to a new study released in the Journal of the Academy of Nutrition and Dietetics.

14 Sep 2015

A growing number of deaths attributed to avoidable risk factors

A wide range of avoidable risk factors to health – ranging from air pollution to poor diets to unsafe water – account for a growing number of deaths and a significant amount of disease burden, according to a new analysis of 79 risks in 188 countries.

11 Sep 2015

Luteolin may reduce risk of breast cancer in some women, find MU researchers

More than 100 women die from breast cancer every day in the United States. The odds increase in postmenopausal women who have taken a combined estrogen and progestin hormone replacement therapy; these women also have an increased risk of developing progestin-accelerated breast tumors.

11 Sep 2015

High blood pressure, smoking, and poor dietary habits are greatest risk factors for death

A huge international study of global causes of death has revealed that since 1990, there has been a profound change in risk factors for death.

11 Sep 2015

Vegetables News and Research

Two Duke obesity experts' articles appear in the November issue of Health Affairs

Healthy food can help low-income people better control their diabetes

Diet diversity associated with lower diet quality and worse metabolic health

Changes in lifestyle could reduce Alzheimer's disease risk

Current approach to blood pressure treatment can't restore cardiovascular risk to ideal levels, study suggests

Study reveals link between TV viewing and adolescents' beliefs about health risks of fast-food consumption

Loyola gastroenterologist provides tips to IBS patients for healthy living

Neighbourhood exposure to fast food outlets associated with lower BMD and BMC in newborns

Study highlights need for dietary interventions in cancer survivors

Cost effectiveness, health benefits of implementing rebate program for low-income households

Surgeons use 3D printing techniques to create low-cost pediatric rib cartilage model

Brain health: how can you reduce cognitive decline? An interview with Heather Snyder, Ph.D.

Consumer's financial resources influence quality of nutrition, diet

Nanocapsule retains nutrients in juices and food supplements during pasteurization process

Healthy diet and exercise can protect against AMD

School meals paired with popular vegetables less likely to wind up in waste bins

Longer school lunches linked to healthier choices, new study reveals

A growing number of deaths attributed to avoidable risk factors

Luteolin may reduce risk of breast cancer in some women, find MU researchers

High blood pressure, smoking, and poor dietary habits are greatest risk factors for death

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