Nutrients News and Research

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Adding mushrooms to diet increases the intake of micronutrients

Researchers have identified another good reason to eat more mushrooms. New research , published in Food Science & Nutrition (January 2021) found that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium or fat.

1 Feb 2021

Insight into cancer cells' own first aid could provide the basis for new immunotherapy

Insight into cancer cells' own first aid could help the development of a new type of treatment. Johanna Olweus and her team at the UiO (University of Oslo) and the OUS (Oslo University Hospital) are important contributors to this study, which has been published in Nature.

27 Jan 2021

Iron-carrying extracellular vesicles promote viral-bacterial co-infection

The mechanism by which acute viral respiratory infections promote secondary bacterial growth and infection in the airways depends on iron-carrying extracellular sacs secreted by the cells lining the host's airways, report researchers from the University of Pittsburgh School of Medicine in a paper published today in Cell Reports.

26 Jan 2021

Researchers find microbiome-controlled anti-inflammatory subsets of astrocytes

Astrocytes are the most abundant type of cells within the central nervous system (CNS), but they remain poorly characterized.

26 Jan 2021

G3BP proteins inhibit metabolic driver that plays a central role in cancers, neurological disorders

G3BP proteins inhibit the metabolic driver MTOR - a signaling protein that plays a central role in tumor diseases and developmental disorders of the brain. This is reported in this week´s issue of the renowned journal Cell.

26 Jan 2021

Anchor proteins inhibit a key metabolic driver that plays critical role in cancer and neuronal diseases

Certain anchor proteins inhibit a key metabolic driver that plays an important role in cancer and developmental brain disorders.

26 Jan 2021

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Collective research to date regarding nutrients found in the leaves of contemporary cycad species has been inconsistent as far as data collection and narrow in scope, according to a University of Guam-led literature review published on Nov. 19 in Horticulturae journal.

24 Jan 2021

Novel tool helps consume fish and seafood in a sustainable fashion

Researchers from the Universitat Rovira i Virgili's (Tarragona/Spain) research group TecnATox have optimized the website FishChoice, which helps to consume fish and seafood in a sustainable fashion and not just maximize benefits and minimize risks.

22 Jan 2021

Study: Vast majority of U.S. infants may be suffering from gut microbiome deficiency

A new peer-reviewed study reveals that the vast majority of U.S. infants may be suffering from a substantial deficiency in an important bacterium key to breast milk utilization and immune system development, as well as protection against gut pathogens linked to common newborn conditions such as colic and diaper rash.

21 Jan 2021

Researchers simulate tailgating to examine the impact of excessive eating and drinking

The NFL playoffs are underway, and fans are finding ways to simulate tailgating during the COVID-19 pandemic. Football watch parties are synonymous with eating fatty foods and drinking alcohol. Have you ever wondered what all of that eating and drinking does to your body?

21 Jan 2021

Scientists identify a molecular mechanism that protects the fetus from maternal infection

Researchers at Duke and Mt. Sinai have identified a molecular mechanism that prevents a viral infection during a mother's pregnancy from harming her unborn baby.

21 Jan 2021

Vegan diet has a broad effect on children's metabolism, study reveals

University of Helsinki researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children.

21 Jan 2021

Food intake patterns are partly under genetic control, study shows

Your food intake patterns are partly under genetic control, according to the latest research from researchers at King's College London, published today in the journal Twin Research and Human Genetics.

19 Jan 2021

Study explores how choice of foods influences aging and lifespan in fruit flies

Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.

19 Jan 2021

Inflammation may contribute to the persistence of C. diff infection, shows study

A new study from North Carolina State University shows that the inflammation caused by Clostridioides difficile (C. diff) infection gives the pathogen a two-fold advantage: by both creating an inhospitable environment for competing bacteria and providing nutrients that enable C. diff to thrive.

19 Jan 2021

Study reveals new way to target cancer’s nutritional needs

Scientists discover a way to target cancer’s nutritional needs, which could lead to a new way to treat the disease, according to a study published in Nature Communications today (Thursday).

18 Jan 2021

New cancer models mimic aspects of mechanical environment within the body

As cancer and tumor cells move inside the human body, they impart and are subject to mechanical forces.

15 Jan 2021

Study monitors spatial shifts of liver gene expression in relationship to the circadian clock

Nothing in biology is static. Biological processes fluctuate over time, and if we are to put together an accurate picture of cells, tissues, organs etc., we have to take into account their temporal patterns. In fact, this effort has given rise to an entire field of study known as "chronobiology".

11 Jan 2021

Study uncovers strong links between a person's diet, gut microbes and health

Diets rich in certain plant-based foods are linked with the presence of gut microbes that are associated with a lower risk of developing conditions such as obesity, type 2 diabetes and cardiovascular disease, according to recent results from a large-scale international study that included researchers from King's College London, the Harvard T.H. Chan School of Public Health, Massachusetts General Hospital, the University of Trento, Italy, and health science start-up company ZOE.

11 Jan 2021

New probiotic coffee and tea drinks are packed with gut-friendly live probiotics

Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.

10 Jan 2021

Nutrients News and Research

Adding mushrooms to diet increases the intake of micronutrients

Insight into cancer cells' own first aid could provide the basis for new immunotherapy

Iron-carrying extracellular vesicles promote viral-bacterial co-infection

Researchers find microbiome-controlled anti-inflammatory subsets of astrocytes

G3BP proteins inhibit metabolic driver that plays a central role in cancers, neurological disorders

Anchor proteins inhibit a key metabolic driver that plays critical role in cancer and neuronal diseases

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Novel tool helps consume fish and seafood in a sustainable fashion

Study: Vast majority of U.S. infants may be suffering from gut microbiome deficiency

Researchers simulate tailgating to examine the impact of excessive eating and drinking

Scientists identify a molecular mechanism that protects the fetus from maternal infection

Vegan diet has a broad effect on children's metabolism, study reveals

Food intake patterns are partly under genetic control, study shows

Study explores how choice of foods influences aging and lifespan in fruit flies

Inflammation may contribute to the persistence of C. diff infection, shows study

Study reveals new way to target cancer’s nutritional needs

New cancer models mimic aspects of mechanical environment within the body

Study monitors spatial shifts of liver gene expression in relationship to the circadian clock

Study uncovers strong links between a person's diet, gut microbes and health

New probiotic coffee and tea drinks are packed with gut-friendly live probiotics

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