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Study finds significant improvements in foods and beverages available in Massachusetts schools

In 2012, Massachusetts adopted comprehensive standards to improve the healthy food options available in middle schools and high schools. One year after implementation, a research team that includes Northeastern associate professor Jessica Hoffman examined compliance with the standards in 74 schools across the commonwealth.

23 Jul 2015

Helping fight summer obesity spike among children

In the fight against childhood obesity, summer is one of the most challenging times of the year.

22 Jul 2015

Newspapers can predict country's future obesity rates

What you're reading now secretly tells you whether your country will be skinnier or fatter in three years. After analyzing 50 years of all the food words mentioned in major newspapers like the New York Times and London Times, a new Cornell study shows that the food words trending today in 2015 will predict a country's obesity level in three years - in 2018.

21 Jul 2015

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

In today's report, the Scientific Advisory Committee on Nutrition says no more than five per cent of daily calories should come from added sugar - about seven level teaspoons. The British Medical Association has called a 20 per cent tax on sugar because, according to its figures, poor diets are causing around 70,000 premature deaths each year.

20 Jul 2015

Sedentary time not linked to poorer diets among US adults

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and 'distracted eating' rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus. These findings are according to a new study by American Cancer Society investigators conducted in collaboration with the Gretchen Swanson Center for Nutrition and the University of Texas School of Public Health.

17 Jul 2015

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug.

17 Jul 2015

Alternative approach to treat fatal blood clots found to be more effective in patients

Potentially fatal blood clots account for thousands of emergency room visits each year and often those patients are admitted to the hospital, treated with an injectable anticoagulant and monitored for a few days.

17 Jul 2015

Human activity has jeopardised future human health, say experts

A new report calling for immediate worldwide action to protect the natural systems that support human health has been released by The Rockefeller Foundation-Lancet Commission on Planetary Health.

16 Jul 2015

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

A diet that starves triple-negative breast cancer cells of an essential nutrient primes the cancer cells to be more easily killed by a targeted antibody treatment, UW Carbone Cancer Center scientists report in a recent publication.

15 Jul 2015

Obesity-promoting behaviors increase among children during the summer break

Regardless of family income, children on summer break consume more sugar, watch more television, and eat fewer vegetables than the rest of the year, according to researchers at Columbia University's Mailman School of Public Health.

15 Jul 2015

Cysticercosis now fully controlled in Mexico

Dr. Ana Flisser was recognized for 40 years of research regarding this disease. The parasite can not be eradicated; however, it is important to present simple preventive measures.

13 Jul 2015

UBC research finds that gender plays vital role in healthy diets for seniors

Strategies to support healthier diets among seniors need to take into account differences between elderly men and women, according to UBC research.

10 Jul 2015

New research shows that risk of cardiovascular disease and early death falls due to vitamin C

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

7 Jul 2015

Study finds link between citrus fruit consumption and melanoma risk

A new analysis of two long-term studies has revealed a potential association between malignant melanoma risk and frequent consumption of grapefruit and oranges. The study found that compared with people who consumed these fruits less than twice a week, those who had them at least 1.6 times a day were at a 36% higher risk of developing melanoma.

2 Jul 2015

Frequent consumption of citrus fruits may increase risk of skin cancer

A new analysis of dietary patterns among more than 100,000 Americans suggests that frequent consumption of citrus -- namely whole grapefruit and orange juice -- may be associated with an increased risk of melanoma.

2 Jul 2015

Findings highlight benefit of vegan-eating plans for weight loss

People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials.

1 Jul 2015

Eating healthy diet associated with lower risk of dying from heart disease, cancer and other diseases

Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to research led by Vanderbilt University investigators.

1 Jul 2015

New 3-step solution could help parents banish their children's fussy eating habits

Parents could banish their children's fussy eating habits by following three simple steps, a new study suggests. Introducing the 'three Rs' - Repetition, Role Modelling and Rewards - at meal times could help parents to get their children to eat, and even like, new vegetables, according to new research from Aston and Loughborough Universities.

29 Jun 2015

New survey sheds light on the way Americans think about their brain health, lifestyle habits

Is your brain important to you? Do you know how to keep it healthy? According to a recent survey conducted by Reader’s Digest in partnership with the Alzheimer’s Association, 91 percent of people believe they can reduce their risk of cognitive decline, but they have misconceptions about ways to keep their brains healthy.

29 Jun 2015

Serving vegetables at dinner makes you a better cook and a loving parent

Do you want to be seen as a better cook and a more loving parent? It's as easy as serving a vegetable at dinner, according to recent Cornell Food and Brand Lab research.

27 Jun 2015

Vegetables News and Research

Study finds significant improvements in foods and beverages available in Massachusetts schools

Helping fight summer obesity spike among children

Newspapers can predict country's future obesity rates

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

Sedentary time not linked to poorer diets among US adults

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Alternative approach to treat fatal blood clots found to be more effective in patients

Human activity has jeopardised future human health, say experts

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

Obesity-promoting behaviors increase among children during the summer break

Cysticercosis now fully controlled in Mexico

UBC research finds that gender plays vital role in healthy diets for seniors

New research shows that risk of cardiovascular disease and early death falls due to vitamin C

Study finds link between citrus fruit consumption and melanoma risk

Frequent consumption of citrus fruits may increase risk of skin cancer

Findings highlight benefit of vegan-eating plans for weight loss

Eating healthy diet associated with lower risk of dying from heart disease, cancer and other diseases

New 3-step solution could help parents banish their children's fussy eating habits

New survey sheds light on the way Americans think about their brain health, lifestyle habits

Serving vegetables at dinner makes you a better cook and a loving parent

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