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GlobalData: Organuary could be better for the environment than Veganuary

A survey by GlobalData has found that 25% of global consumers would consider eating ‘vegan meat’ for environmental reasons, indicating that a growing number of people believe plant-based lifestyles to be better for the planet.

21 Jan 2020

Fish oil supplements could benefit testicular function in healthy men finds study

A large Danish study has shown that fish oil supplements taken by healthy men of the reproductive age could help improve their testicular function as is evidenced by their semen quality and reproductive hormone levels. The study led by researcher Tina Kodd Jensen, titled, “Associations of Fish Oil Supplement Use With Testicular Function in Young Men,” was published this week in the latest issue of the JAMA.

19 Jan 2020

Vegans at risk of vitamin B12 deficiency finds study

January is a month for resolutions and veganism is one of the top favourites. A new study has found that those who choose vegan diet may be missing out on Vitamin B12 and may need supplements to avoid deficiency of the vitamin.

22 Dec 2019

Children with persistent cow's milk allergy are smaller and weigh less than peers

Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence.

16 Dec 2019

Scientists take new step toward the goal of growing cell-based meat for human consumption

A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells in culture.

22 Oct 2019

Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

Children who have both celiac disease and an associated allergic inflammatory disorder may not need to permanently remove soy from their diets to reduce scarring in the esophagus, according to new research from the University of Chicago Medicine.

16 Oct 2019

Diet a significant factor in acne outbreaks, finds pioneering new study

An unhealthy diet, a high level of stress, and extreme skincare routines were the most significant factors related to acne breakouts.

14 Oct 2019

GlobalData: Alternative livestock feed to aid in the production of sustainable meat

Meat substitute sales in the UK recorded growth at a compound annual growth rate (CAGR) of 8.8% between 2013 and 2018, which was significantly higher than meat at a CAGR of 1.8% for the same timeframe.

4 Oct 2019

Americans still eat too many low-quality carbs and saturated fats, say experts

A report card has shown that adults are typically still eating too many low-quality carbohydrates and saturated fats.

25 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

Foods rich in LH dipeptide may help maintain good mental health

A research group led by Professor Tomoyuki Furuyashiki and Associate Professor Shiho Kitaoka (Graduate School of Medicine) in collaboration with researcher Yasuhisa Ano of Kirin Holdings have made discoveries regarding the effect of the dipeptide Leucine-Histidine in suppressing microglial activation and depression-associated emotional disturbances.

13 Sep 2019

Raising Awareness of Coeliac Disease with Coeliac UK

An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition

12 Sep 2019

Sesame could be added to the list of allergens on food packaging

Following a recent investigation, the FDA is considering taking regulatory action to ensure sesame is labeled as an allergen on food packaging.

2 Aug 2019

New survey highlights the impact of EGIDs on families

Imagine if food caused pain... nausea… reflux… was hard to swallow or even suddenly became stuck in your esophagus. That can be the reality for someone living with an eosinophilic gastrointestinal disorder.

29 Jul 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

Gut-boosting food may put an end to childhood malnutrition worldwide

Researchers have developed a new type of food that improves gut bacteria in malnourished children and kick-starts growth.

15 Jul 2019

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh.

12 Jul 2019

Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

Cherwell to launch new Redipor Broth Kit at APDM

Cherwell Laboratories, specialists in products for process validation and environmental monitoring, will be introducing a new Redipor Broth Kit at the Aseptic Preparation and Dispensing Medicines Training Course, 8-12th July.

From Cherwell Laboratories 25 Jun 2019

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Dairy products contain a wide variety of lipids, both triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk.

14 Jun 2019