Vegetables News and Research

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Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9% and overall selection and consumption of vegetables by 16%!

30 Sep 2014

Fruit and vegetable consumption could boost mental health

Fruit and vegetable consumption could be as good for your mental as your physical health, new research suggests.

24 Sep 2014

Study emphasizes need to bolster programs that enhance dietary quality of SNAP participants

A new American Cancer Society study suggests that participants in the Supplemental Nutrition Assistance Program, previously known as the food stamp program, had lower dietary quality scores compared with income eligible non-participants.

23 Sep 2014

New study analyzes how changes in diet and lifestyle can contribute to healthy aging

A new, first-of-its-kind research study was announced today that will analyze how changes in diet and lifestyle can impact long-term wellness and contribute to healthy aging.

18 Sep 2014

Researchers uncover new pathways that transport sugar molecules to cells

Sugar is a vital source of energy for both plants and animals alike. Understanding just how sugar makes its way into the cell could lead to the design of better drugs for diabetes patients and an increase in the amount of fruits and vegetables farmers are able to grow.

16 Sep 2014

High sodium intake linked with more than doubled risk of developing rheumatoid arthritis

A new study published online in the journal Rheumatology today indicates that the interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA).

11 Sep 2014

Non-sodium dietary factor related to increases in systolic blood pressure than sodium intake

A new study published in American Journal of Hypertension finds evidence that increased Body Mass Index, age, and non-sodium dietary factors are much more closely related to increases in systolic blood pressure than sodium intake.

9 Sep 2014

Experts share tips on prevention of prostate cancer

Prostate cancer is the second leading cause of cancer death in American men. One in seven men will be diagnosed with prostate cancer and 233,000 new cases are diagnosed annually.

9 Sep 2014

People with increased yellow in macula could maintain better vision: Study

Human eyes naturally contain yellow pigment in the macula, a spot near the center of the retina responsible for high-resolution vision. Those with more yellow in their macula may have an advantage when it comes to filtering out atmospheric particles that obscure one's vision, commonly known as haze.

5 Sep 2014

People with food allergies have to watch what their fruits and vegetables eat

People with food allergies always have to watch what they eat. Now, they may have to watch what their fruits and vegetables eat, as it seems it's possible to have an allergic reaction to antibiotic residues in food.

4 Sep 2014

Researchers call for implementation of taxes and subsidies to improve dietary quality

In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States.

3 Sep 2014

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Specific foods and dietary patterns help prevent, control diabetes

In a comprehensive review of recent randomized clinical trials and observational studies of diabetes and nutrition, Joslin Diabetes Center and Harvard School of Public Health investigators have identified specific foods and dietary patterns that are beneficial in preventing and controlling diabetes.

29 Aug 2014

Scientists devise to help prevent organic food fraud

A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled "organic", but whether they're getting what the label claims is another matter.

28 Aug 2014

New research suggests that tomato-rich diet can lower prostate cancer risk

Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests.

28 Aug 2014

Secret to sexy, healthy glow lies in eating your five-a-day

Forget sun beds, sunbathing and fake tanning lotions. The secret to a sexy, healthy glow lies in eating your five-a-day, reveals new breakthrough research from Taylor & Francis.

27 Aug 2014

Female rats whose great grandparents exposed to toxins become more vulnerable to stress

Scientists have known that toxic effects of substances known as endocrine disrupting chemicals (EDCs), found in both natural and human-made materials, can pass from one generation to the next, but new research shows that females with ancestral exposure to EDC may show especially adverse reactions to stress.

26 Aug 2014

UTHealth receives $1.5M grant from FEMA to improve volunteer firefighters' nutrition

The University of Texas Health Science Center at Houston (UTHealth) has been awarded a $1.5 million grant from the Federal Emergency Management Agency (FEMA) to test the effectiveness of an online health and wellness program intended to improve volunteer firefighters' nutrition and fitness and reduce their risk of obesity and cardiovascular disease.

21 Aug 2014

Dietary compliance can be evaluated from blood sample

New results from the Nordic SYSDIET study show that it's possible to assess dietary compliance from a blood sample. This is especially useful in controlled dietary intervention studies investigating the health benefits of specific diets.

21 Aug 2014

Study links high cortisol in infants with socioeconomic status of mothers during pregnancy

Women who are poor experience higher cortisol levels in pregnancy and give birth to infants with elevated levels of the stress hormone, putting them at greater risk for serious disease later in life, according to a new research from the University of Colorado Denver.

21 Aug 2014

Vegetables News and Research

Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

Fruit and vegetable consumption could boost mental health

Study emphasizes need to bolster programs that enhance dietary quality of SNAP participants

New study analyzes how changes in diet and lifestyle can contribute to healthy aging

Researchers uncover new pathways that transport sugar molecules to cells

High sodium intake linked with more than doubled risk of developing rheumatoid arthritis

Non-sodium dietary factor related to increases in systolic blood pressure than sodium intake

Experts share tips on prevention of prostate cancer

People with increased yellow in macula could maintain better vision: Study

People with food allergies have to watch what their fruits and vegetables eat

Researchers call for implementation of taxes and subsidies to improve dietary quality

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

Specific foods and dietary patterns help prevent, control diabetes

Scientists devise to help prevent organic food fraud

New research suggests that tomato-rich diet can lower prostate cancer risk

Secret to sexy, healthy glow lies in eating your five-a-day

Female rats whose great grandparents exposed to toxins become more vulnerable to stress

UTHealth receives $1.5M grant from FEMA to improve volunteer firefighters' nutrition

Dietary compliance can be evaluated from blood sample

Study links high cortisol in infants with socioeconomic status of mothers during pregnancy

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