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U.S. college students do better than U.K. counterparts in physical activity, healthy diet

U.S. college students do better than their counterparts in the United Kingdom when it comes to physical activity, a healthy diet and less smoking, according to new research published in the latest issue of the journal Education and Health.

15 Oct 2014

Broccoli sprout compound may help ease classic behavioral symptoms in people with autism

Results of a small clinical trial suggest that a chemical derived from broccoli sprouts — and best known for claims that it can help prevent certain cancers — may ease classic behavioral symptoms in those with autism spectrum disorders (ASDs).

15 Oct 2014

BIDMC scientists uncover new class of molecules that protects against diabetes

Scientists at the Salk Institute and Beth Israel Deaconess Medical Center in Boston have discovered a new class of molecules—produced in human and mouse fat—that protects against diabetes.

10 Oct 2014

Women may halve their stroke risk through healthy living, new study shows

Women who follow a healthy lifestyle may be cutting their risk of stroke by more than 50%, report Swedish researchers.

9 Oct 2014

Women with healthy diet and lifestyle less likely to have stroke

Women with a healthy diet and lifestyle may be less likely to have a stroke by more than half, according to a study published in the October 8, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology.

9 Oct 2014

Simple interventions can help prevent high birth weights in newborns, say scientists

In a study that followed more than 2,200 obese women during pregnancy, scientists affiliated with Professor Jodie Dodd from the University of Adelaide, Australia found that some simple interventions can help prevent high birth weights in newborns.

7 Oct 2014

New study suggests that family meals may be protective against obesity

Increasing rates of adolescent obesity and the likelihood that obesity will carry forward into adulthood, have led to various preventive initiatives. It has been suggested that family meals, which tend to include fruits, vegetables, calcium, and whole grains, could be protective against obesity.

5 Oct 2014

Chronic consumption of melatonine helps combat obesity, diabetes

Scientists at the University of Granada, in collaboration with La Paz University Hospital in Madrid and the University of Texas, San Antonio in the US have demonstrated through several experiments conducted on Zucker obese rats that chronic consumption of melatonine helps combat obesity and diabetes mellitus type two.

3 Oct 2014

Chef-made meals can increase participation in NSLP, raise vegetable consumption by 16%

Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by 9% and overall selection and consumption of vegetables by 16%!

30 Sep 2014

Fruit and vegetable consumption could boost mental health

Fruit and vegetable consumption could be as good for your mental as your physical health, new research suggests.

24 Sep 2014

Study emphasizes need to bolster programs that enhance dietary quality of SNAP participants

A new American Cancer Society study suggests that participants in the Supplemental Nutrition Assistance Program, previously known as the food stamp program, had lower dietary quality scores compared with income eligible non-participants.

23 Sep 2014

New study analyzes how changes in diet and lifestyle can contribute to healthy aging

A new, first-of-its-kind research study was announced today that will analyze how changes in diet and lifestyle can impact long-term wellness and contribute to healthy aging.

18 Sep 2014

Researchers uncover new pathways that transport sugar molecules to cells

Sugar is a vital source of energy for both plants and animals alike. Understanding just how sugar makes its way into the cell could lead to the design of better drugs for diabetes patients and an increase in the amount of fruits and vegetables farmers are able to grow.

16 Sep 2014

High sodium intake linked with more than doubled risk of developing rheumatoid arthritis

A new study published online in the journal Rheumatology today indicates that the interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA).

11 Sep 2014

Non-sodium dietary factor related to increases in systolic blood pressure than sodium intake

A new study published in American Journal of Hypertension finds evidence that increased Body Mass Index, age, and non-sodium dietary factors are much more closely related to increases in systolic blood pressure than sodium intake.

9 Sep 2014

Experts share tips on prevention of prostate cancer

Prostate cancer is the second leading cause of cancer death in American men. One in seven men will be diagnosed with prostate cancer and 233,000 new cases are diagnosed annually.

9 Sep 2014

People with increased yellow in macula could maintain better vision: Study

Human eyes naturally contain yellow pigment in the macula, a spot near the center of the retina responsible for high-resolution vision. Those with more yellow in their macula may have an advantage when it comes to filtering out atmospheric particles that obscure one's vision, commonly known as haze.

5 Sep 2014