Vegetables News and Research

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Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

16 Jul 2014

B vitamins do not prevent Alzheimer's disease

Taking B vitamins doesn't slow mental decline as we age, nor is it likely to prevent Alzheimer's disease, conclude Oxford University researchers who have assembled all the best clinical trial data involving 22,000 people to offer a final answer on this debate.

15 Jul 2014

Interaction between 2 proteins can be responsible for allergic asthma after eating infected fruit

Researchers at the UPM suggest that the interaction between two proteins can be the responsible for the allergic asthma episodes after eating an infected fruit.

15 Jul 2014

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

The nutrition of low-income Americans can be improved across the life span through participation in the Supplemental Nutrition Assistance Program Education (SNAP-Ed), according to a new research brief published by RTI Press.

15 Jul 2014

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A, according to new research (1) published in The Journal of Nutrition.

11 Jul 2014

Ophthalmologist recommends alternative therapy for Graves' eye disease

Don Parker was facing a second surgery to treat the bulging eyes and double vision he was experiencing due to Graves' eye disease.

10 Jul 2014

Mice exposed to low doses of arsenic in drinking water develop lung cancer

Mice exposed to low doses of arsenic in drinking water, similar to what some people might consume, developed lung cancer, researchers at the National Institutes of Health have found.

8 Jul 2014

Group that once supported healthier school lunches has about-face

The School Nutrition Association now says the new rules are too costly. Meanwhile, NPR looks at the difficulties for employers to deal with workers' weight problems and the increasing number of obese seniors.

3 Jul 2014

Adults in their 30s and 40s can slash heart disease risk, study finds

The heart is more forgiving than you may think -- especially to adults who try to take charge of their health, a new Northwestern Medicine- study has found.

1 Jul 2014

Study finds that eating steamed broccoli daily helps asthmatics breath normally

Eating one to two cups of lightly steamed broccoli a day would help asthmatics to breathe normally and prevent their condition from worsening, University of Melbourne research has determined.

26 Jun 2014

Nutrition education program can improve child's at-home diet

A nutrition education program in low-income child care centers can improve a child's at-home consumption of vegetables and low-fat/fat-free milk, according to a study by researchers from RTI International, Altarum Institute, and the U.S. Department of Agriculture. The study was supported by the USDA's Food and Nutrition Service.

26 Jun 2014

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer's disease patients' brains long before they develop symptoms, according to a study conducted at the Icahn School of Medicine at Mount Sinai and published June 20 in the Journal of Alzheimer's Disease (JAD).

24 Jun 2014

Children consuming diet with Mediterranean rules are 15% less likely to be overweight

A study of 8 European countries presented at this year's European Congress on Obesity (ECO)in Sofia, Bulgaria, shows that children consuming a diet more in line with the rules of the Mediterranean one are 15% less likely to be overweight or obese than those children who do not.

20 Jun 2014

Researchers find no evidence of protective link between soy food and endometrial cancer risk

Researchers have found no evidence of a protective association between soy food and endometrial cancer risk, says a new study published (18 June) in BJOG: An International Journal of Obstetrics and Gynaecology.

18 Jun 2014

Research explores links between planet's health and human health

United Nations University will help pioneer a fresh trail in global health research, exploring links between the planet's health and human health at an institute in Kuala Lumpur generously supported by Malaysia.

17 Jun 2014

Gardening can help cancer survivors eat more nutritious diet and improve physical activity

A diagnosis of breast cancer in 2010 hit Susan Rossman pretty hard. A year later, a pioneering study at the University of Alabama at Birmingham helped her reclaim her life from cancer's grasp.

17 Jun 2014

Improving overall quality of one's diet helps to prevent type 2 diabetes

Improving the overall quality of one's diet helps to prevent type 2 diabetes, independent of other lifestyle changes, according to a study presented at the American Diabetes Association's 74th Scientific Sessions.

16 Jun 2014

Risk of breast cancer recurrence associated with carbohydrate intake

Dartmouth researchers have found that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue is positive for the IGF-1 receptor.

13 Jun 2014

Reducing carbohydrate intake could reduce risk of breast cancer recurrence

Dartmouth researchers have found that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue is positive for the IGF-1 receptor. The study, "Risk of Breast Cancer Recurrence Associated with Carbohydrate Intake and Tissue Expression of IGFI Receptor," will appear in the July issue of Cancer Epidemiology Biomarkers & Prevention.

11 Jun 2014

New device designed to detect foodborne bacteria

A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.

11 Jun 2014

Vegetables News and Research

Study finds nutritional and safety benefits from consumption of organic food

B vitamins do not prevent Alzheimer's disease

Interaction between 2 proteins can be responsible for allergic asthma after eating infected fruit

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Ophthalmologist recommends alternative therapy for Graves' eye disease

Mice exposed to low doses of arsenic in drinking water develop lung cancer

Group that once supported healthier school lunches has about-face

Adults in their 30s and 40s can slash heart disease risk, study finds

Study finds that eating steamed broccoli daily helps asthmatics breath normally

Nutrition education program can improve child's at-home diet

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

Children consuming diet with Mediterranean rules are 15% less likely to be overweight

Researchers find no evidence of protective link between soy food and endometrial cancer risk

Research explores links between planet's health and human health

Gardening can help cancer survivors eat more nutritious diet and improve physical activity

Improving overall quality of one's diet helps to prevent type 2 diabetes

Risk of breast cancer recurrence associated with carbohydrate intake

Reducing carbohydrate intake could reduce risk of breast cancer recurrence

New device designed to detect foodborne bacteria

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