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Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

Cherwell to launch new Redipor Broth Kit at APDM

Cherwell Laboratories, specialists in products for process validation and environmental monitoring, will be introducing a new Redipor Broth Kit at the Aseptic Preparation and Dispensing Medicines Training Course, 8-12th July.

From Cherwell Laboratories 25 Jun 2019

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Dairy products contain a wide variety of lipids, both triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk.

14 Jun 2019

Lab-grown insect meat could be a superior green alternative for meat farming

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

31 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Soy protein reduces LDL cholesterol, study finds

Soy protein has the ability to lower cholesterol by a small but significant amount, suggests a new study led by St. Michael's Hospital in Toronto.

6 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

New research suggests that BCAAs in the form of pre-mixed protein powders, shakes and supplements may do more harm to health than good.

1 May 2019

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease, according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

10 Apr 2019

Researchers engineer a promising treatment for African sleeping sickness

Researchers have turned a fungus into a disease-curing factory through modern genetic engineering and patience.

4 Apr 2019

Childhood asthma may be eased by omega-3 intake

A small study has suggested that symptoms of childhood asthma may be eased by omega-3 intake, while omega-6 may aggravate the condition.

2 Apr 2019

The American Heart Association issues new reference toolkit for healthcare providers

With nearly half of American adults having elevated blood pressure, it’s important for everyone to understand that some common habits may affect blood pressure, making the condition more difficult to control.

21 Feb 2019

Fermentation of flaxseed fibers in the gut changes microbiota to improve health, reduce obesity

Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity.

5 Feb 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

Fish oil does not appear to provide therapeutic benefits for obese teens with uncontrolled asthma

Fish oil does not appear to improve asthma control in adolescents and young adults with uncontrolled asthma who are overweight or obese, according to new research published online in the Annals of the American Thoracic Society.

25 Jan 2019

Half of all food allergy sufferers are not actually allergic

A new study has shown that the food allergies that people claim to have may not be true. The study reveals that as many as 20 percent of Americans over the age of 18 years believe that they are allergic to one or more food items. The study finds that the actual number of people who have a food allergy is close to 10 percent of the population. They also show that one in 20 Americans had a diagnosed case of a food allergy.

7 Jan 2019