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Lifestyle impacts likelihood of developing metabolic syndrome in childhood cancer survivors

A St. Jude Children's Research Hospital study found that 73 percent of adult survivors of childhood cancer more than doubled their risk of developing metabolic syndrome and related health problems by failing to follow a heart-healthy lifestyle. The results appear in the current issue of the journal Cancer.

28 Jul 2014

Mexico, US sign statement of intent to promote safety of fresh agricultural products

The U.S. Food and Drug Administration and the government of Mexico's National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) signed a statement of intent forming a partnership to promote the safety of fresh and minimally processed agricultural products.

25 Jul 2014

Findings highlight challenges associated with packing healthful foods to send to school

Open a child's lunch box and you're likely to find that the lunches and snacks inside fall short of federal guidelines. Those are the findings of a study conducted by researchers at the Friedman School of Nutrition Science and Policy at Tufts University and in the Department of Public Health and Community Medicine at Tufts University School of Medicine.

23 Jul 2014

Parents of obese kids often do not recognize serious health consequences of childhood weight gain

A University of California, San Diego School of Medicine-led study suggests that parents of obese children often do not recognize the potentially serious health consequences of childhood weight gain or the importance of daily physical activity in helping their child reach a healthy weight.

22 Jul 2014

Researchers seek ways to prevent foodborne illnesses with cinnamon

Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.

18 Jul 2014

Lipoic acid appears to reset and synchronize circadian rhythms

Researchers have discovered a possible explanation for the surprisingly large range of biological effects that are linked to a micronutrient called lipoic acid: It appears to reset and synchronize circadian rhythms, or the "biological clock" found in most life forms.

18 Jul 2014

Eating lean beef can reduce risk factors for heart disease

Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional scientists.

18 Jul 2014

Researchers examine how much fruit and vegetables school children eat

Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at örebro University and Karolinska Institutet shows. The findings are a part of an EU-funded study and are presented in Public Health Nutrition today.

17 Jul 2014

Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

16 Jul 2014

B vitamins do not prevent Alzheimer's disease

Taking B vitamins doesn't slow mental decline as we age, nor is it likely to prevent Alzheimer's disease, conclude Oxford University researchers who have assembled all the best clinical trial data involving 22,000 people to offer a final answer on this debate.

15 Jul 2014

Interaction between 2 proteins can be responsible for allergic asthma after eating infected fruit

Researchers at the UPM suggest that the interaction between two proteins can be the responsible for the allergic asthma episodes after eating an infected fruit.

15 Jul 2014

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

The nutrition of low-income Americans can be improved across the life span through participation in the Supplemental Nutrition Assistance Program Education (SNAP-Ed), according to a new research brief published by RTI Press.

15 Jul 2014

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A, according to new research (1) published in The Journal of Nutrition.

11 Jul 2014

Ophthalmologist recommends alternative therapy for Graves' eye disease

Don Parker was facing a second surgery to treat the bulging eyes and double vision he was experiencing due to Graves' eye disease.

10 Jul 2014

Mice exposed to low doses of arsenic in drinking water develop lung cancer

Mice exposed to low doses of arsenic in drinking water, similar to what some people might consume, developed lung cancer, researchers at the National Institutes of Health have found.

8 Jul 2014

Group that once supported healthier school lunches has about-face

The School Nutrition Association now says the new rules are too costly. Meanwhile, NPR looks at the difficulties for employers to deal with workers' weight problems and the increasing number of obese seniors.

3 Jul 2014

Adults in their 30s and 40s can slash heart disease risk, study finds

The heart is more forgiving than you may think -- especially to adults who try to take charge of their health, a new Northwestern Medicine- study has found.

1 Jul 2014

Study finds that eating steamed broccoli daily helps asthmatics breath normally

Eating one to two cups of lightly steamed broccoli a day would help asthmatics to breathe normally and prevent their condition from worsening, University of Melbourne research has determined.

26 Jun 2014

Nutrition education program can improve child's at-home diet

A nutrition education program in low-income child care centers can improve a child's at-home consumption of vegetables and low-fat/fat-free milk, according to a study by researchers from RTI International, Altarum Institute, and the U.S. Department of Agriculture. The study was supported by the USDA's Food and Nutrition Service.

26 Jun 2014

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer's disease patients' brains long before they develop symptoms, according to a study conducted at the Icahn School of Medicine at Mount Sinai and published June 20 in the Journal of Alzheimer's Disease (JAD).

24 Jun 2014

Vegetables News and Research

Lifestyle impacts likelihood of developing metabolic syndrome in childhood cancer survivors

Mexico, US sign statement of intent to promote safety of fresh agricultural products

Findings highlight challenges associated with packing healthful foods to send to school

Parents of obese kids often do not recognize serious health consequences of childhood weight gain

Researchers seek ways to prevent foodborne illnesses with cinnamon

Lipoic acid appears to reset and synchronize circadian rhythms

Eating lean beef can reduce risk factors for heart disease

Researchers examine how much fruit and vegetables school children eat

Study finds nutritional and safety benefits from consumption of organic food

B vitamins do not prevent Alzheimer's disease

Interaction between 2 proteins can be responsible for allergic asthma after eating infected fruit

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Ophthalmologist recommends alternative therapy for Graves' eye disease

Mice exposed to low doses of arsenic in drinking water develop lung cancer

Group that once supported healthier school lunches has about-face

Adults in their 30s and 40s can slash heart disease risk, study finds

Study finds that eating steamed broccoli daily helps asthmatics breath normally

Nutrition education program can improve child's at-home diet

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

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