Vegetables News and Research

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Tips for parents to keep their family physically fit and healthy

Pick up any newspaper, magazine or online publication and news about obesity is everywhere. While some parents feel helpless in the fight to keep their family physically fit and healthy, other parents are taking action. Studies show that exercising as a family not only promotes good health but also helps strengthen the emotional bonds between family members.

21 Sep 2011

Maternal exposures to BPA are not transmitted to fetus: FDA study

The North American Metal Packaging Alliance, Inc. (NAMPA) applauds the publication of yet another government-funded and conducted study that provides reassuring evidence that bisphenol A (BPA) is not harmful to infants, children, or adults.

21 Sep 2011

Collectible toy influences children's perceptions of food taste

The thought of toys being given out as part of children's meal deals might be easier to swallow, and better for you, if the toys are part of a collectible set and tied to healthy, nutrition-rich food choices. Who says? Kids and their parents do.

20 Sep 2011

Common symptoms of pediatric feeding disorder

Catering to a child who is a picky eater is like being a short-order cook: chaotic. Dinnertime becomes a war zone, leading to hopeless battles fought over vegetables and macaroni and cheese.

20 Sep 2011

Intervention policies could reduce death rate for cardiovascular disease by up to 50%

Research by the University of Liverpool has found that intervention policies that promote healthy eating could cut the death rate for cardiovascular disease (CVD) by up to 50%.

20 Sep 2011

Simple checklist to help the whole family excel in nutritional basics

It's September, and that means new clothes, backpacks, school supplies, and agendas — all tools required to keep your children, whether in elementary, high school or post-secondary levels, on a well-stocked, educational journey to success. But beyond equipping your children with the external fundamentals to good grades, are you also providing them with the best nutrients necessary for optimal learning, focus, concentration, energy and overall well-being? And as parents juggling hectic schedules, do you also pass the grade?

20 Sep 2011

More time in front of TV linked to increased consumption of unhealthy snacks, drinks

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

Harvard’s own ‘Healthy Eating Plate’ as an improvement upon USDA’s MyPlate

A few months earlier the United States Department of Agriculture unveiled ‘MyPlate’, the replacement for the food pyramid. Now the Harvard School of Public Health says that MyPlate doesn't offer enough about good nutrition, and they have offered their own version.

16 Sep 2011

CHAM experts available to discuss variety of back-to-school issues

Experts from The Children's Hospital at Montefiore (CHAM) are available for interviews on a variety of back-to-school issues.

16 Sep 2011

Experts urge women to recognize warning signs of ovarian cancer, receive appropriate screenings

Ovarian cancer is a rare but often deadly disease that can strike at any time in a woman's life. It affects one in 70 women and in the past was referred to as a silent killer, but researchers have found there are symptoms associated with ovarian cancer that can assist in early detection. Experts at Northwestern Memorial say the best defense is to make use of preventive methods, understand the risks and recognize potential warning signs of ovarian cancer.

16 Sep 2011

Black women with wide waists are equally at risk of early death as whites

Ever since the mid-1970s when Harvard initiated what is now known as "The Nurses Study" we've been told that white women with waists over 40 inches, raised their risk of early death by 40% vs. their slimmer sisters who maintained waists in the 26 to 27 inch measure.

14 Sep 2011

Australians depressed, obese, alcoholic and in denial: Survey

Reports reveal that Australians are in denial about their increasing rates of obesity and claim to be the unhappiest in the world. The findings came from an international health survey which also revealed that Australians were among the world's biggest drinkers, coming in just behind the British. The survey by health insurer BUPA showed that while 64 per cent of Australians said they were in relatively good shape, there were some worrying trends.

14 Sep 2011

Lignans lower risk of death in women with breast cancer

Phytoestrogens are plant compounds which, in the human body, can attach to the receptors for the female sexual hormone estrogen and which are taken in with our daily diet. A number of findings have attributed a cancer protective effect to these plant hormones. At DKFZ, a team headed by Prof. Dr. Jenny Chang-Claude summarized the results of several studies in a meta-analysis last year and showed that a diet rich in phytoestrogens lowers the risk of developing breast cancer after menopause.

14 Sep 2011

African-Americans have higher risk of high blood pressure earlier

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13 Sep 2011

IFT: Deciphering lot codes and food expiration dates on food products

Health-conscious consumers are paying closer attention to the numbers and dates stamped on the bottom of their favorite cereals, canned goods, packaged snacks and even fresh produce. But what do all these numbers really mean?

8 Sep 2011

IFT member explains facts about antioxidants

IFT Member Claudia Fajardo-Lira, PhD, Professor of Food Science and Nutrition at California State University-Northridge, explains the facts about antioxidants.

8 Sep 2011

Innovative UMD-based food safety program to launch on Sept. 15

Amid ongoing concerns about E. coli, Salmonella and other food-borne illnesses, a new facility will take a unique approach to make imports bound for the United States safer: Give foreign technicians who test those foods intensive, hands-on lab training in U.S. government methods, standards and technology, as well as acceptable alternatives.

8 Sep 2011

Consuming walnuts slows development and growth of breast cancer tumors

New findings published in Nutrition and Cancer report that consuming walnuts slowed both the development and growth of breast cancer tumors in mice.

7 Sep 2011

Chocolate protects heart but stirs debate on intake

A new study shows that chocolates are beneficial for heart health. The study published in the British Medical Journal and presented at the European Cardiology Society's annual congress in Paris analyzed data from seven studies involving 114,009 adults, ages 25 to 93, and including information on their diets and occurrences of cardiovascular disease over periods from eight to 16 years.

6 Sep 2011