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Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

During the school year, 21 million children receive free or reduced-price lunches, yet less than 10% of those children participate in the Department of Agriculture's Summer Food Service Program.

20 Feb 2014

Vitamin C may reduce risk of most common type of hemorrhagic stroke, says study

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will be presented at the American Academy of Neurology's 66th Annual Meeting in Philadelphia, April 26 to May 3, 2014.

17 Feb 2014

Researchers discover how beneficial bacteria in guts communicate with own cells

Communication is vital to any successful relationship. Researchers from the Institute of Food Research and the University of East Anglia have discovered how the beneficial bacteria in our guts communicate with our own cells.

14 Feb 2014

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

We are all aware of the health benefits of dietary fiber. But what is dietary fiber and how do we metabolize it?

13 Feb 2014

AstraZeneca HealthCare Foundation to award grants to 19 organizations to improve cardiovascular health

The AstraZeneca HealthCare Foundation's Connections for Cardiovascular Health program today announced it will award nearly $3.7 million in grants to 19 nonprofit organizations dedicated to improving cardiovascular health in local communities.

11 Feb 2014

Researchers figure out ways to increase anti-cancer activity in broccoli

While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable's shelf life.

11 Feb 2014

Exposure to Manga comics promotes fruit intake and healthy snack selection

A recent pilot study in Brooklyn, New York, with minority students found that exposure to Manga comics (Japanese comic art) promoting fruit intake significantly improved healthy snack selection. As snacking accounts for up to 27% of children's daily caloric intake, and childhood obesity has been linked to inadequate intake of fruits and vegetables, the results of this study could have wide-reaching implications.

11 Feb 2014

People who do shiftwork are more likely to have diet that promotes chronic inflammation

People who do shiftwork are more likely to have a diet that promotes chronic inflammation—which may partly explain the health risks associated with shiftwork, reports a study in the February Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).

11 Feb 2014

New online resource centre helps to create better strategies for food risks and benefits

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E. coli outbreak to cucumbers from Spanish greenhouses.

11 Feb 2014

Findings could open door to development of new therapies for treatment of prostate cancer

SCIENTISTS at the University of York have discovered how the prostate gland develops for the first time, according to research published today (Thursday, February 6) in Stem Cell Reports.

7 Feb 2014

Tips to maintain heart-healthy lifestyle for kids and adolescents

It's never too early for you to start taking care of your heart.

6 Feb 2014

Whole diet approach has more evidence for reducing cardiovascular risk

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

6 Feb 2014

High sodium intake correlates with fatness and inflammation in adolescents

Most adolescents consume as much salt as adults - some more than twice the recommended daily allowance - and that high sodium intake correlates with fatness and inflammation regardless of how many calories they consume, researchers report.

3 Feb 2014

New book shows couples how to lose weight and stay healthy

After analyzing thousands of hours of video recordings of married couples talking with each other about their health, two UCLA psychology professors were shocked by what they saw.

3 Feb 2014

Controlling fast food consumption could reverse epidemic of obesity

Governments could slow - and even reverse - the growing epidemic of obesity by taking measures to counter fast food consumption, according to a study published in the Bulletin of the World Health Organization today.

3 Feb 2014

Researchers find no benefit in replacing fructose with glucose

Researchers at St. Michael's Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods.

31 Jan 2014

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Patients who have had bariatric surgery may need to take dietary supplements and pay closer attention to their nutritional intake, a UT Southwestern Medical Center study suggests.

31 Jan 2014

New insight into how gut bacteria digest fibre

New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.

31 Jan 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Infants use social learning mechanism to identify plants as food sources

Infants as young as six months old tend to expect that plants are food sources, but only after an adult shows them that the food is safe to eat, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

30 Jan 2014

Vegetables News and Research

Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

Vitamin C may reduce risk of most common type of hemorrhagic stroke, says study

Researchers discover how beneficial bacteria in guts communicate with own cells

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

AstraZeneca HealthCare Foundation to award grants to 19 organizations to improve cardiovascular health

Researchers figure out ways to increase anti-cancer activity in broccoli

Exposure to Manga comics promotes fruit intake and healthy snack selection

People who do shiftwork are more likely to have diet that promotes chronic inflammation

New online resource centre helps to create better strategies for food risks and benefits

Findings could open door to development of new therapies for treatment of prostate cancer

Tips to maintain heart-healthy lifestyle for kids and adolescents

Whole diet approach has more evidence for reducing cardiovascular risk

High sodium intake correlates with fatness and inflammation in adolescents

New book shows couples how to lose weight and stay healthy

Controlling fast food consumption could reverse epidemic of obesity

Researchers find no benefit in replacing fructose with glucose

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

New insight into how gut bacteria digest fibre

Look to heart shaped foods to protect heart

Infants use social learning mechanism to identify plants as food sources

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