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Obesity epidemic strikes all groups of Americans

The nation's obesity epidemic is striking all groups of Americans, affecting those with more education and those with less education, as well as all ethnic groups, according to a new analysis that challenges prevailing assumptions about the reasons why the nation is getting heavier.

23 May 2014

Common explanations for rising obesity rates are simply wrong, say researchers

Everything you think you know about the causes of rising obesity in the U.S. might be wrong, researchers say in a new report.

23 May 2014

Specific low-carbohydrate diet may reduce weight and risk of heart disease

Researchers at St. Michael's Hospital have shown for the first time that, in addition to weight loss, a specific low-carbohydrate diet may also reduce the risk of heart disease by 10 per cent over 10 years.

23 May 2014

Lung microbes offer protection against allergic asthma

Whether or not people develop asthma may be determined in the first few weeks after birth according to a study of mice funded by the Swiss National Science Foundation (SNSF).

15 May 2014

Physician at GPM Pediatrics discusses new effective nutrition program for children

Dr. Michael Gabriel of GPM Pediatrics, a Staten Island Pediatrics Center, comments on a new study that claims it has found a way to get children to eat more fruits and vegetables in school.

15 May 2014

Two new Manchester research centres aim at improving lives of people with arthritis

Two major new research centres at The University of Manchester aimed at improving the lives of people with arthritis are to be officially launched on May 19.

14 May 2014

School-based gardening can increase amount of fruit and vegetables consumption in kids

School-based gardening schemes can increase the amount of fruit and vegetables school children eat. This is the finding of research by Dr Michael Duncan and colleagues at Coventry University presented today, Thursday 8 May 2014, at the British Psychological Society annual conference at the International Convention Centre, Birmingham.

8 May 2014

Study examines potential benefits of low fat diet on management of MS

People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year - and significantly less fatigue than a control group of people with MS who didn't follow the diet, according to an Oregon Health & Science University study being presented today at the American Academy of Neurology's annual meeting in Philadelphia, Pa.

2 May 2014

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.

1 May 2014

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team of researchers identified an anti-appetite molecule called acetate that is naturally released when we digest fibre in the gut.

30 Apr 2014

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

Study shows calcium intake mitigates genetic risk for increased body fat in African-American children, a population with historically low calcium intake and high risk for diabetes.

29 Apr 2014

Tips to improve bone health

As many as 52 million Americans have osteoporosis and low bone mass, and studies suggest that one in two women and up to one in four men ages 50 and older will break a bone due to osteoporosis. Osteoporosis is concerning because you can't feel your bones getting weaker, which is why it's often referred to as the "silent disease." May is National Osteoporosis Month and, since prunes have been linked to bone health, Sunsweet is urging Americans to listen to their bones this month and start taking action to keep bones strong and healthy.

29 Apr 2014

Discovery offers potential target for reversing progression of end-stage liver disease

A team of researchers in the University of Arizona's College of Pharmacy has discovered a molecular pathway that could be key to creating new therapeutics that would slow or even reverse the progression of end-stage liver disease.

26 Apr 2014

Study explores how food portrayed in children's TV programmes

Fruits and vegetables are often displayed in the popular Swedish children's TV show Bolibompa, but there are also plenty of high-sugar foods. A new study from the University of Gothenburg explores how food is portrayed in children's TV programmes as well as the link between young children's TV viewing, dietary habits and weight status.

25 Apr 2014

Nearly 179 million cases of acute diarrhea occur each year in the U.S.

In the United States, approximately 179 million cases of acute diarrhea occur each year, and most of those cases are entirely preventable, a researcher from The University of Texas Health Science Center at Houston concluded in a New England Journal of Medicine review article.

23 Apr 2014

NBTY introduces Nature's Origin, a complete line of nutritional supplements

NBTY, Inc., a leading global manufacturer and distributor of high-quality vitamins and nutritional supplements, introduces Nature's Origin, its first complete line of vitamins, minerals and herbal supplements that are free from ingredients made with GMOs, preservatives, gluten and irradiation.

22 Apr 2014

Food shortage will have serious implications for people and governments in the world

The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development.

17 Apr 2014

Study indicates that culture or genetics could be blamed for obesity disparities in women

Racial disparities in obesity rates among the third of U.S. adults considered obese are often blamed on socioeconomic status because of its influence on diet and physical activity, but new findings from the University of Alabama at Birmingham published in Obesity suggest otherwise — particularly for women.

17 Apr 2014

Study indicates that changes in appetite and taste are very common after gastric bypass surgery

Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened.

17 Apr 2014

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

16 Apr 2014

Vegetables News and Research

Obesity epidemic strikes all groups of Americans

Common explanations for rising obesity rates are simply wrong, say researchers

Specific low-carbohydrate diet may reduce weight and risk of heart disease

Lung microbes offer protection against allergic asthma

Physician at GPM Pediatrics discusses new effective nutrition program for children

Two new Manchester research centres aim at improving lives of people with arthritis

School-based gardening can increase amount of fruit and vegetables consumption in kids

Study examines potential benefits of low fat diet on management of MS

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

Tips to improve bone health

Discovery offers potential target for reversing progression of end-stage liver disease

Study explores how food portrayed in children's TV programmes

Nearly 179 million cases of acute diarrhea occur each year in the U.S.

NBTY introduces Nature's Origin, a complete line of nutritional supplements

Food shortage will have serious implications for people and governments in the world

Study indicates that culture or genetics could be blamed for obesity disparities in women

Study indicates that changes in appetite and taste are very common after gastric bypass surgery

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

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