Vegetables News and Research

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Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives.

29 Jan 2014

Exposure to pesticide may increase risk of Alzheimer's disease, say researchers

Scientists have known for more than 40 years that the synthetic pesticide DDT is harmful to bird habitats and a threat to the environment.

27 Jan 2014

Top-notch leaders to discuss link between fruit and vegetable production, medical advances

People interested in healthy foods are invited to a day-long conference Feb. 25 in College Station to hear the latest findings on connections between fruit and vegetable production and medical advances.

24 Jan 2014

New study identifies correlation between cranberry juice consumption and healthy body composition

As the New Year kicks off and resolutions become reality, cranberry juice lovers can feel good knowing their favorite cranberry products are the perfect solution to a healthy 2014. A recent study published in Nutrients, a peer-reviewed scientific journal published by MDPI, identified a correlation between cranberry juice consumption and healthy body composition. The study joins the list of mounting evidence highlighting the fruit's exceptional health benefits, giving consumers one more reason to feel good about enjoying the festive fruit every day, everywhere, every way.

23 Jan 2014

High-protein diet increases chance of developing kidney stones, other renal diseases

High-protein diets, like the popular Dr. Dukan diet, increase the long-term risk of developing kidney disease and have a negative effect on renal urinary and morphological markers. What's more, they may promote serious pathologies like nephrolithiasis (calcium kidney stones) because they drastically reduce urinary citrate (an inhibitor of calcium salt crystallization) and urinary pH, and increase urinary calcium (to compensate for the metabolic acidity caused by excess protein).

22 Jan 2014

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

An experiment by scientists at the University of Granada, Spain, shows a high-protein diet increases the chance of developing kidney stones and other renal diseases.

22 Jan 2014

It Works! Global announces launch of first chewable dietary supplement

It Works! Global, a wellness products and lifestyle company, announced the launch of Greens Chew, a dietary supplement for antioxidant and prebiotic support.

21 Jan 2014

Broader public health strategies needed to tackle childhood obesity, say health researchers

Public health researchers from The University of Manchester have found single dietary interventions are not effective at increasing fruit and vegetable consumption among overweight children and will not halt the global epidemic in childhood obesity.

From The University of Manchester 20 Jan 2014

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

We are all aware of the health benefits of "dietary fibre". But what is dietary fibre and how do we metabolise it?

20 Jan 2014

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Each week, KHN compiles a selection of recently released health policy studies and briefs.

20 Jan 2014

Scientist receives grant to study biochemical fate of nanoemulsion-based food delivery systems in GI tract

Food scientist Hang Xiao of the University of Massachusetts Amherst recently received a four-year, $491,220 grant to study the biochemical fate of nanoemulsion-based food delivery systems in the gastrointestinal (GI) tract, hoping to re-shape them and enhance the absorption of beneficial food components encapsulated in delivery systems.

20 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

Strontium should no longer be used for osteoporosis treatment, warns European Agency

All persons taking strontium supplements are warned that significant risks have been identified. Strontium drugs are not approved for treatment of osteoporosis in the United States. Now, the Risk Assessment Committee of the European Medicines Agency recommended that strontium should no longer be used to treat osteoporosis in Europe. The drugs Protelos/Osseor were specifically named as brand names for strontium ranelate.

19 Jan 2014

Higher vitamin D levels linked with better cognition and less depression in PD patients

A new study exploring vitamin D levels in patients with Parkinson's disease (PD) opens up the possibility of a new avenue of early intervention that may delay or prevent the onset of cognitive impairment and depression. The findings are published in the Journal of Parkinson's Disease.

16 Jan 2014

Study: Children who eat more fast food are not likely to become obese

For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. Now researchers at the University of North Carolina at Chapel Hill report that fast-food consumption is simply a byproduct of a much bigger problem: poor all-day-long dietary habits that originate in children's homes.

16 Jan 2014

Study identifies 3 most significant risk factors for child obesity among preschoolers

A University of Illinois study has identified the three most significant risk factors for child obesity among preschoolers: (1) inadequate sleep, (2) a parental BMI that classifies the mom or dad as overweight or obese, and (3) parental restriction of a child's eating in order to control his weight.

15 Jan 2014

Lifestyle changes and screening tools prove to reduce cancer risk, says doctor

President Nixon funded research to wage a war on cancer, a long battle that we're still fighting today. While the last 40 years haven't brought us a cure, we have made some meaningful progress in developing tools and knowledge to take a bite out of our cancer risk.

10 Jan 2014

Longer reads: Hospice drains Medicare; false Obamacare 'horror stories;' growing up without vaccines

Hospice patients are expected to die: The treatment focuses on providing comfort to the terminally ill, not finding a cure. To enroll a patient, two doctors certify a life expectancy of six months or less. But over the past decade, the number of "hospice survivors" in the United States has risen dramatically, in part because hospice companies earn more by recruiting patients who aren't actually dying, a Washington Post investigation has found. Healthier patients are more profitable because they require fewer visits and stay enrolled longer (Peter Whoriskey and Dan Keating, 12/26).

9 Jan 2014

Nano-luteolin has immense potential for future studies of chemoprevention, say researchers

Researchers at the Winship Cancer Institute of Emory University have discovered a more effective drug delivery system using nanotechnology that could one day significantly affect cancer prevention.

8 Jan 2014

Fruit smoothies visibly improve skin's appearance

A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier.

7 Jan 2014

Vegetables News and Research

Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to pesticide may increase risk of Alzheimer's disease, say researchers

Top-notch leaders to discuss link between fruit and vegetable production, medical advances

New study identifies correlation between cranberry juice consumption and healthy body composition

High-protein diet increases chance of developing kidney stones, other renal diseases

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

It Works! Global announces launch of first chewable dietary supplement

Broader public health strategies needed to tackle childhood obesity, say health researchers

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Scientist receives grant to study biochemical fate of nanoemulsion-based food delivery systems in GI tract

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Strontium should no longer be used for osteoporosis treatment, warns European Agency

Higher vitamin D levels linked with better cognition and less depression in PD patients

Study: Children who eat more fast food are not likely to become obese

Study identifies 3 most significant risk factors for child obesity among preschoolers

Lifestyle changes and screening tools prove to reduce cancer risk, says doctor

Longer reads: Hospice drains Medicare; false Obamacare 'horror stories;' growing up without vaccines

Nano-luteolin has immense potential for future studies of chemoprevention, say researchers

Fruit smoothies visibly improve skin's appearance

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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